
A delicious cookie, yummy bar or cupcake is always a necessary special treat to take back home or to the office to help with those afternoon munchies. Anna’s is always ready to help you celebrate a special holiday with a wide assortment of baked goodies. Whether you need some fresh dinner rolls, pies, specialty cakes or breakfast rolls, we’re here to help make your meal a special one. For our customers planning their ultimate commitment, Anna’s can help you design the perfect Santa Barbara Wedding Cake to make your celebration a special one to remember. Give us a call to set up an appointment to order a cake to fit your your budget and design requirements.
Neighborhood bakeshop offering pastries, bagels, java drinks & bespoke cakes in a comfy atmosphere.
Hours
| Saturday | 6 AM–5:30 PM |
| Sunday | 6 AM–4:30 PM |
| Monday | 6 AM–5:30 PM |
| Tuesday | 6 AM–5:30 PM |
| Wednesday | 6 AM–5:30 PM |
| Thursday | 6 AM–5:30 PM |
| Friday | 6 AM–5:30 PM |
Address and Contact Information
Address: 7018 Market Pl Dr, Goleta, CA 93117
Phone: (805) 968-5590
Website: http://www.annas-bakery.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Everything from here is SOOOO delicious. The sweets are balanced really well and not too sweet. The savory croissants are devine!!! My absolute favorites were the jalapeño Cheddar scone and the cronut! The cronut is so flakey, buttery, and is filled with a deliciously light and creamy custard/creme! We are from sacramento and were at the hotel down the street and walked there. And it is a great thing we did because everything was FANTASTIC! (We went again the next day!)
Everything fresh.
Scone price approx $3.50usd.
Many vegan options.
Many gluten free options.
Cakes by slice or entirety, donuts, scones, muffins, typical bakery selection.
Customer service was pleasant.
Busy place in the A.M. but fast.
Thank you so much to the staff of Anna’s for their help.
IMO Anna’s Apple Fritter is the best fritter on planet Earth! It’s the perfect combination of cinnamon, apples, pastry and glaze – baked crunchy on the outside and perfectly tender in the middle. It’s not too sweet – just the right balance of everything. I think what sets it apart from **every other fritter** is that they twist the dough creating many little cracks and pockets for flavor to nestle, and for it to bake up with uniquely pleasant “doneness”.
I lived in Boston for a time, in part spent a year away from my family. When my birthday rolled around, my wife (in Santa Barbara) asked me what I wanted being so far away. The only thing I asked for was Apple Fritters from Anna’s. She Fedex’d me 20 Apple Fritters in an insulated box. It was heaven! I shared them with friends at work and had enough to freeze for another month.
Whatever happens with Anna’s in the future, I hope their Fritter recipe and technique never gets lost. Their Apple Fritter is what makes Anna’s truly special and unique to me. Although I must say – they simply make the best donuts in general than any other shop in town. Compare for yourself!
PS – they make them Vegan now too!
Love their croissants. And even their bagels are good.
If you want a deal that cannot be beat, go in the morning and pick up a box of day old donuts. For $10 you get well over a dozen assorted pastries. They are still pretty darn good and you can’t beat the deal.
I Stop there any time I am in the area.