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Anna’s Joint, where the locals eat and drink! Located on a laid back section of Pine Ave. in DTLB. We offer a fresh inviting atmosphere in a beautiful historic land mark, Kress Building. With a menu that offers a creative blend of deli sandwiches, munchies, craft beers, curated wines, and a specialty coffee drinks, we are sure to feed your craving. If your looking for a spot to recharge or grab n’ go. Anna’s Joint! is great place to plug in your device enjoy a snack or grab a sandwich and great beer or for the road. You will find us at the corner of 5th & Pine Ave. Where you are sure to become a local yourself…
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: 449 Pine Ave, Long Beach, CA 90802
Phone: (562) 568-9303
Website: https://annasjoint.com/?utm_source=gmb&utm_medium=referral
Menu Photos
Order and Reservations
Order: Order online
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Anna’s Joint
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Anna’s Joint | Long Beach CA – Facebook
Anna’s Joint, Long Beach. 153 likes · 4 talking about this · 60 were here. Anna’s Joint is a beer & wine bar located in the heart of Downtown Long Beach…
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Curtis Fullerton, stands outside his new restaurant, Anna’s Pizza Joint, in Belmont Shore, Long Beach, on Thursday, March 5, 2026. Photo by …
Reviews
Jorge Madrigal Adan
I was actually trying to head over to Coffee Station, but the rain started picking up and I ended up stumbling into Anna’s Joint on Pine instead — easily one of the best accidental finds I’ve had in a while.
I ordered the Pine & 5th on sourdough (half sandwich) along with a tomato soup, and the combo was perfect for a rainy day. The Pine & 5th comes stacked with roast beef, tomato, arugula, garlic aioli, mustard, and onion jam — and let me tell you, those last two ingredients are what really make the whole thing stand out. The garlic aioli adds that rich, savory kick, and the onion jam brings in a sweet depth that balances everything out. Every bite was flavorful without being heavy.
The tomato soup was the ideal pairing: warm, savory, and just comforting enough to tie the entire meal together. Simple, but done right.
Anna’s Joint itself is a cozy little café. Seating is limited, but it’s connected to a bar next door, so you can spill over if the café side gets crowded. They also have a grab-and-go option, but honestly — I recommend sitting down and enjoying your meal here. It has the kind of atmosphere that makes you want to slow down for a minute.
If you’re in the area, the Pine & 5th is absolutely worth trying. Highly recommend.
… moreI ordered the Pine & 5th on sourdough (half sandwich) along with a tomato soup, and the combo was perfect for a rainy day. The Pine & 5th comes stacked with roast beef, tomato, arugula, garlic aioli, mustard, and onion jam — and let me tell you, those last two ingredients are what really make the whole thing stand out. The garlic aioli adds that rich, savory kick, and the onion jam brings in a sweet depth that balances everything out. Every bite was flavorful without being heavy.
The tomato soup was the ideal pairing: warm, savory, and just comforting enough to tie the entire meal together. Simple, but done right.
Anna’s Joint itself is a cozy little café. Seating is limited, but it’s connected to a bar next door, so you can spill over if the café side gets crowded. They also have a grab-and-go option, but honestly — I recommend sitting down and enjoying your meal here. It has the kind of atmosphere that makes you want to slow down for a minute.
If you’re in the area, the Pine & 5th is absolutely worth trying. Highly recommend.
M Fisher
Yay! I now have a go-to for lox and bagels here in downtown Long Beach! I was welcomed warmly when I walked in, and after that, it was true love!
The bagel was crisp on the outside, chewy on the inside. The lox was fresh, and didn’t smell fishy! They actually did it with some fresh dill and yummy colorful radishes.
They sell snack and beverages from all over the world!
Had a really good atmosphere, to sit and enjoy my meal. I will definitely return!!!
… moreThe bagel was crisp on the outside, chewy on the inside. The lox was fresh, and didn’t smell fishy! They actually did it with some fresh dill and yummy colorful radishes.
They sell snack and beverages from all over the world!
Had a really good atmosphere, to sit and enjoy my meal. I will definitely return!!!
Rosemarie Hebburn
It rocks! Usually my son picks up lunch before coming over to my place a few blocks away. The food is good, esp fresh–the bread is heavenly tater tots fun and tasty!
Lunch is slightly elevated $$ for a whole sandwich, but I get two meals our it!
Alternative choice is to either order half of sandwich or, hmmm, plan on an earlier visit because the breakfast menu give a punch for little bucks!
The service was great when we ate there. Eating outside was a pleasure; my Son and I got smiles from mostly all the people who passed by. US? I’m a gen X who made LA my home in 1984. My boy is a writer as well as a millennial. I raised him on magic nature with a renaissance character and he’s Vegan. We both enjoyed the vibe and after eating here 10+ lunches, there was only one sandwich that wasn’t up to their quality, or perhaps it’s cultural California thang. But ohwewise it’s fire, Ceck it out and let us know plz.
And a special “hello” to Patrick, my friend’s partner who just started working there!
… moreLunch is slightly elevated $$ for a whole sandwich, but I get two meals our it!
Alternative choice is to either order half of sandwich or, hmmm, plan on an earlier visit because the breakfast menu give a punch for little bucks!
The service was great when we ate there. Eating outside was a pleasure; my Son and I got smiles from mostly all the people who passed by. US? I’m a gen X who made LA my home in 1984. My boy is a writer as well as a millennial. I raised him on magic nature with a renaissance character and he’s Vegan. We both enjoyed the vibe and after eating here 10+ lunches, there was only one sandwich that wasn’t up to their quality, or perhaps it’s cultural California thang. But ohwewise it’s fire, Ceck it out and let us know plz.
And a special “hello” to Patrick, my friend’s partner who just started working there!
Petra Richard
People are friendly however food quality is down. Bought this sandwich for $12.. looks like a 1 min handmade from subway. Wasn’t even half a foot long.. I’ll come by for the small snacks but not for the mains.
… moreAngel C
Had two wonderful experiences here. Lunch sandwiches were great! It’s such a cute atmosphere. Came back for breakfast. Match yum and breakfast burrito so tasty. All of the staff was very friendly.
… moreJungsun Lee
Accidentally found this gem on my way to the gym today! I played it safe with the Caprese Toast, but the combo of basil pesto, fresh mozzarella, balsamic, and tomatoes was anything but basic. So lucky to live in DTLB and have this right in my neighborhood. I’ll be back… probably tomorrow!
… moreLarry B.
While visiting from out of state this place was recommended by a friend. We went for lunch and really enjoyed the food. Everything was fresh and seasoned well on my sandwich. There was a choice of bread or making it a wrap. I also enjoyed the wide variety of drinks available. I got a local cider. The store was nicely decorated for the holidays and the service was prompt. Seating is a bit tight but there’s also some sidewalk seating if the weather is nice.
… moreTala Barnett
Everyone was super helpful and friendly. The breakfast and lunch options are both great and the steak sandwich was soo good. Matcha was also deliciousssss!
… moreDianna Cazarez
This is crazy that I paid 11 dollars with taxes for a half sandwich and I get literally 1 salami and maybe a slice and a half or turkey. If this was the full sandwich would I only get 2 salami slices? Mind you it was supposed to have peppers pickles onions and lettuce and it looks like a child threw their leftovers onto the bread. Like how is this worth the money I spent on it. The people making the Togo orders should think whether they’d be happy with this quality if they paid for it at another establishment. If you look at this compared to the whole sandwich my partner ordered it’s night and day. I’ve been here before and ordered whole sandwiches and they were great but this is not what I expected. If you’re going to make the half sandwich half heartedly then don’t offer it.
… moreSean Lanham
If an Austin deli savant teamed up with an Aussie pub legend to open a sandwich-forward, beer-blessed haven in coastal California, you’d get Anna’s Joint. This is no ordinary spot—think: crisp tots with a vinegar punch and gourmet sandwiches stacked higher than my hopes for the Cowboys this year.
The second we hit Pine Avenue and saw that bold green Anna’s awning, I knew this wasn’t just a pit stop. It was a sandwich sanctuary, a bread-based utopia, a leisurely lunch kingdom crowned with a disco ball and a playlist that felt curated by someone who owns both vinyl and a deli slicer. The bar setup screamed personality: bold signage, indie beer taps, retro snacks, and enough polaroids on the wall to make it feel like you’ve been part of the family for years.
As someone who grew up Down Under and has deep respect for pub snacks done right, I made a beeline for the salt & vinegar tots. They came out hot and golden, with the perfect zip of salt and tang that hits like a nostalgic punch to the mouth, in the best way. Paired with that creamy herbed dip? Instant classic.
Then I saw it. That unmistakable golden-yellow can. Shiner Bock. In California. No tap required. No Texas proxy. Just me, my sandwich, and a can of home-state pride sweating gently in the Long Beach sun. It was like seeing a cousin at a wedding you weren’t invited to, and hugging them anyway.
Let’s talk sandwiches:
#5 NEO-BLT – A love letter to bacon, avocado, and kewpie mayo. The roasted onion jam tucked in like a secret ingredient from grandma’s pantry, making this the grown-up BLT your inner child dreams about.
#9 SPICY MO, YO! – This one strutted in with swagger. Salami, smoked Gouda, and pickled everything. The kind of sandwich that talks back and dares you to take a second bite without breaking a sweat.
#10 THE TRACK SUIT – The classic Italian sandwich if it had a side hustle in motivational speaking. All the hits: ham, salami, and pepperoni wrapped in crispy lettuce, olives, and a slap of Italian dressing. This one doesn’t ask for respect, it demands it.
#14 DE ROSSI – A love affair between prosciutto, mortadella, capicola, and burrata so creamy I had to pause and reflect. Finished with garlic aioli and olive oil, this sandwich deserves its own passport.
Bonus points for the little pickled peppers served with each: small, fiery, and full of attitude!
Patio Situation: This is where you want to be when the sun hits just right and the sandwiches disappear faster than your willpower. Cozy tables, laid-back vibe, and plenty of people-watching if you need an excuse to stay for a second round.
Final Verdict: If I called Long Beach home, Anna’s Joint would be my default lunch HQ, snack stop, and Friday wind-down spot. I’d celebrate birthdays here. I’d mourn lost football seasons here.
I’ll be back. With my wife.
She’ll steal my tots.
And I’ll let her.
Probably.
… moreThe second we hit Pine Avenue and saw that bold green Anna’s awning, I knew this wasn’t just a pit stop. It was a sandwich sanctuary, a bread-based utopia, a leisurely lunch kingdom crowned with a disco ball and a playlist that felt curated by someone who owns both vinyl and a deli slicer. The bar setup screamed personality: bold signage, indie beer taps, retro snacks, and enough polaroids on the wall to make it feel like you’ve been part of the family for years.
As someone who grew up Down Under and has deep respect for pub snacks done right, I made a beeline for the salt & vinegar tots. They came out hot and golden, with the perfect zip of salt and tang that hits like a nostalgic punch to the mouth, in the best way. Paired with that creamy herbed dip? Instant classic.
Then I saw it. That unmistakable golden-yellow can. Shiner Bock. In California. No tap required. No Texas proxy. Just me, my sandwich, and a can of home-state pride sweating gently in the Long Beach sun. It was like seeing a cousin at a wedding you weren’t invited to, and hugging them anyway.
Let’s talk sandwiches:
#5 NEO-BLT – A love letter to bacon, avocado, and kewpie mayo. The roasted onion jam tucked in like a secret ingredient from grandma’s pantry, making this the grown-up BLT your inner child dreams about.
#9 SPICY MO, YO! – This one strutted in with swagger. Salami, smoked Gouda, and pickled everything. The kind of sandwich that talks back and dares you to take a second bite without breaking a sweat.
#10 THE TRACK SUIT – The classic Italian sandwich if it had a side hustle in motivational speaking. All the hits: ham, salami, and pepperoni wrapped in crispy lettuce, olives, and a slap of Italian dressing. This one doesn’t ask for respect, it demands it.
#14 DE ROSSI – A love affair between prosciutto, mortadella, capicola, and burrata so creamy I had to pause and reflect. Finished with garlic aioli and olive oil, this sandwich deserves its own passport.
Bonus points for the little pickled peppers served with each: small, fiery, and full of attitude!
Patio Situation: This is where you want to be when the sun hits just right and the sandwiches disappear faster than your willpower. Cozy tables, laid-back vibe, and plenty of people-watching if you need an excuse to stay for a second round.
Final Verdict: If I called Long Beach home, Anna’s Joint would be my default lunch HQ, snack stop, and Friday wind-down spot. I’d celebrate birthdays here. I’d mourn lost football seasons here.
I’ll be back. With my wife.
She’ll steal my tots.
And I’ll let her.
Probably.