A small neighborhood restaurant located in the village of Marine on St. Croix, dubbed a small-town gem by Stephanie March and MSP Magazine, Änna’s Bistro serves a seasonal menu centering locally sourced ingredients, prepared with care, and served with warm hospitality. An inviting place to enjoy a small plate and a beverage after a summer day on the river, or to warm up with a meal after a winter ski. Meet a few friends for an entrée prepared in our beautiful wood-fired oven. Join us for ticketed events with prix fixe and chef’s tasting menus, or even plan your own private event.
Address and Contact Information
Address: 11 Judd St, Marine on St Croix, MN 55047
Phone: (651) 433-0222
Website: http://annasbistromn.com/
Menu Photos
Related Web Results
Änna’s Bistro: About
Änna’s Bistro Feels Like Home – Mpls.St.Paul Magazine
Food & Drink – Marine on St. Croix, MN
Reviews
We had the tenderloin and halibut that were cooked to perfection. The server was very attentive. The ambiance is humble and sophisticated at the same time.
If you’re looking for a special treat this is it.
I started out with a glass of house red wine which was so smooth and then ordered the Woodfired Grilled Lion’s Mane Mushroom that comes with wild rice and orange fennel glazed carrots. It’s on the spendier side at $24 but I found it to be so worth it. Lions mane is great for the brain and it’s always nice coming out of a restaurant not feeling stuffed and 10 pounds heavier. Everything was so flavorful and the mushroom is grilled in their woodfired grill inside. We ended with the chocolate mousse. So good!! They had a pot roast special for the night that also looked really good. There aren’t many menu options but this made it easier for ordering!
Great service and definitely will be back for special occasions.
I wouldn’t recommend dining here, even with such a simple menu, they are unable to provide good service or solid food even with only 4 tables occupied in the entire restaurant. The table next to us also had to go inside to get service during the meal.
Yes, the manager refunded the steak that was overcooked and not touched. She did offer to recook it, but the service was so slow and poor at that point, it wasn’t worth sticking around.
The second time I visited was for dinner. I will admit, I’ve been putting off coming for dinner because as a very decent home cook, the limited menu made me leery that there wasn’t anything to order that I couldn’t make equally well at home, myself, for less. A strip steak with truffle mashed potatoes and broccolini for under $40 was finally what brought me in. The house salad I had beforehand is what stole the show—anything with creamy goat cheese and candied pecans is a sure-shot winner in my book, and their lettuce is so fresh and tender! Pretty sure the dressing is homemade, and has ingredients which may change by the season and/or chef’s whims, which is fun. I would eat a mixing bowl full of that salad and call it a meal, HAPPILY.
The steak, it has to be said, had great flavor. While it may not be seared crisp on the outside—which is what I look for in my steaks—it has a beautiful beef-y flavor that can’t be ignored. The broccolini was perfectly cooked, sweet yet earthy, and tender. The mashed potatoes, however…I will eat my hat if they’re not instant-made from a box. The graininess was a tell-tale giveaway. And not a hint of truffle (as promised) to be found. Disappointing. Equally disappointing was the ciabatta, which was neither a real ciabatta (crumb structure was way too dense and dry) nor came with butter as I’m 95% sure the menu said it did. The 20 minute drive home was spent incredulously pondering those potatoes. Could a restaurant that’s being hyped as one of the most exciting new places in the area TRULY be serving bad mashed potatoes? I understand the limitations of a wood-fired oven and small kitchen; a smart move would be to remove that side from the menu to focus more on what Änna’s does exceptionally well—and that is hands down their locally-sourced vegetables. Three stars for dinner.
The interior has changed a bit since its last iteration as St. Croix Chocolate Company’s former shop. It’s now très chic with clean Scandinavian lines and inspired, feminine light fixtures, perfect for a romantic meal and Instagram’s aesthetic. I found the service both times excellent. Unlike some, I don’t like having servers hang over me while I’m chatting and eating, and thus found the amount of attention perfectly friendly and suitable. When there was an issue, they were mature and forthright about it so we knew how they fixed it. Couldn’t ask for more! Four stars for location/ambiance/service.