Annapurna Bhavan

  4.9 – 1,136 reviews   • Indian restaurant

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Annapurna Bhavan is Hell’s Kitchen’s premier destination for authentic, pure vegetarian Indian cuisine, serving our community from breakfast through dinner. Start your day with a traditional South Indian breakfast, or join us later to discover a rich tapestry of flavors from across India. Our menu features beloved South Indian dishes like crispy dosas alongside classic North Indian curries like paneer tikka masala. Every dish is prepared with the freshest ingredients, with plentiful vegan options available. Unwind in the evening at our full bar with a signature cocktail, wine, or beer. Whether you’re here for a flavorful thali or a memorable dinner, we invite you to celebrate the vibrant spirit of vegetarian Indian food with us on 9th Ave.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Annapurna Bhavan 10036

Address and Contact Information

Address: 615 9th Ave, New York, NY 10036

Phone: (212) 981-7000

Website: https://www.annapurnabhavan.com/

Menu Photos

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Reviews

praful nawghare
It’s a pure vegetarian restaurant, and as the name Annapurna, it truly reflects authentic Indian cuisine. I was specifically looking for an Indian restaurant for breakfast, and this place turned out to be a great find. They offer very good breakfast combo options before 11.00am, which are both convenient and value for money.

We tried the Medu Vada, and it was absolutely delicious. The vadas were perfectly crispy on the outside and soft inside, served fresh and hot. The taste was authentic and satisfying—exactly what you expect from a good South Indian breakfast.

Overall, a nice place for Indian vegetarian breakfast with good quality food and decent combo choices. I would definitely recommend it for anyone craving authentic Indian vegetarian dishes.
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D G
Let me start this by saying that this was our best South Indian food (Dosa) experience in US in last 20 yrs in this country. Our hosts Shiva and Amy were excellent. They went out of the way to accommodate my request for Paneer Tikka for breakfast which usually is their lunch/dinner item. And boy, that paneer tikka was right on the money – juicy, spicy, and well cooked. Dosas were very good accompanied with 4 types of sauces. Taste was excellent. Overall a great experience for my family.
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Sneha Ramesh
We visited for brunch and had an excellent experience. The restaurant serves some of the best South Indian food we have had. Every dish was flavorful and authentic, and the overall quality of the food was outstanding.

The staff were exceptionally friendly and welcoming, which made the experience even more enjoyable. The atmosphere truly made us feel as though we were back in India.

I would highly recommend this restaurant to anyone looking for authentic Indian cuisine. ❤️
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Jeff Holck
My first time at Annapurna Bhavan, with a friend who’s very familiar with this style of vegetarian Indian cuisine, far more than myself. I had Masala Dosa and a coffee, my buddy had a breakfast “Combo 3” with 2 Idly and 1 Medu, which comes with coffee or tea. We were there for breakfast, which I think is unusual from my Indian restaurant experience, but I like it, it’s a great way to start the day!

The food was SO delicious. Subtly spiced and flavorful, very fresh-made per your order. The atmosphere is nice and new, beautifully and tastefully done, with wonderful colorful photographs, comfortable banquet seating and chairs. Quiet conversations and meditative, easy-going Indian classical style and easy-going music, really setting a feel-good atmosphere, and what I prefer. The music matches the classic food style.

I live half a block away, I’m happy to report, because Annapurna Bhavan is wonderful and I’ll be going back, and bringing friends to share the experience.
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Simran Bhansali
Amazing food, great service! So happy that it was an ALL Vegetarian restaurant with so many food options including South and North Indian foods
Portions sizes were amazing and the taste was spectacular.

So excited to have been able to found this gem!
It’s pretty small but service is so quick that you wouldn’t really have to wait long! Ambience is also cute and cozy!

Pictured:
Spring Dosa, Mix Veg Grill, Bhel, Idly Vada, Filter Coffee
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Kenneth Gartman
I was so happy to see a vegetarian Indian food place pop up in Hell’s Kitchen. I’ve already been here 4 times, and I’m smitten. The food is delicious. All of the bold flavors and spice one would expect from Indian cuisine. You can always ask for things less spicy is that is your thing. The staff is attentive and the restaurant is quaint and clean. The prices are a little high, but it’s a restaurant in Hell’s Kitchen, so that is to be expected. I live in Jackson Heights where I can get Indian food at quite reasonable prices, but when I’m in Manhattan…this is a fantastic option. It’s best if you are coming with a few people and can eat family style. As a single diner it is a little tricky because I want to taste it all. They do have Thalis (platter) that are reasonable especially for dinner. The menu is 10 pages, so there are so many items to explore. Most dishes can be made VEGAN, and there are VEGAN options already on the menu.
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Anjali Gaganbide
The food at this Indian restaurant was absolutely delicious. Every dish was full of authentic flavors and cooked perfectly. Compliments to the chef for maintaining such great taste and quality.

However, the service was quite disappointing. The staff seemed uninterested and their behavior came across as rude at times. It took a long time to get basic assistance, which affected the overall dining experience.

Great food, but the service definitely needs improvement.
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Ameya Bhakay
Walked in at prime lunch time and was lucky to get a table. A few familiar faces as soon as we walked in, only to realize our friends from Sarvanah had started this place.

Our best wishes with Siva, Avinash, and their entire team in this exciting journey!

We ordered Mini Ghee Idly ($11.99), Ghee Roast Dosa ($15.99), Pondicherry Masala Dosa ($16.99), and Filter Coffee.

Everything was fantastic, less starchy, and balanced to perfection. Their chutney’s were amazing, not runny at all. Service was super quick, and dosas arrived within 7-mins of ordering. Food was brought out as it got ready. Idly’s were steaming hot and had a very authentic taste to it and sambar was not runny and easy on the stomach!

Music could use some attention or improvement.

Will be our go-to place going forward. We wish the team much success and will highly recommend this place to friends and family!
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Tristan Lee
First time at this place, visiting from Florida. I chose this place due to the great reviews online and it was spot on. Service was great. My sister and I were unsure of what to get and the waiter made sure we got dishes catered to our likes and spice level. We left full and delighted and will def visit again. Whether you are vegetarian or not, I def recommend this place. You will not miss the meat I promise lol. Very filling and flavorful!
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Swapna Ketavarapu
The very first spoon took me straight back to Tirumala. For a moment, I forgot I was in New York. The food had that soulful, Annapurna-like comfort—simple, authentic, and deeply satisfying.

We ordered a South Indian family-style spread with idli, dosa, and a spicy fry, and every bite was delicious. Chef Siva personally spoke with us at the end, and Chiku, who served us, was incredibly sweet and patient throughout.

The ambience added beautifully to the experience—warm, calm, and welcoming. There was truly nothing to fault. It was lovely to see so many non-Indians enjoying the food just as much as we were—true South Indian flavors being shared with everyone. A memorable experience and food made with heart.
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