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Anh’s Kitchen serves delicious and authentic Vietnamese food in the heart of midtown Atlanta. We offer delicious and savory soups like pho, clay pot fried rice, curry, crispy egg rolls, classic appetizers, and banh mi sandwiches. Perfect to pop in and dine or grab and go.
Classic Vietnamese dishes (think pho, banh mi & more) served in comfortable surroundings.
Hours
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
Address and Contact Information
Address: Viewpoint, 855 Peachtree St NE STE 2, Atlanta, GA 30308
Phone: (404) 989-6886
Website: https://anhkitchenatl.com/
Menu Photos
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Related Web Results
Anhs Kitchen – Atlanta
ANH’S KITCHEN LOCATIONS ; Anh’s Kitchen Midtown. Anh’s Kitchen Toco Hills · 855 Peachtree St NE STE 2,. Atlanta, GA 30308. (404) 989-6886 ; Anh’s Kitchen Toco …
Anh’s Kitchen | Atlanta GA – Facebook
Anh’s Kitchen, Atlanta. 274 likes · 7 talking about this · 807 were here. Pho Restaurant.
Anh’s Kitchen: Discover the Best Vietnamese Cuisine in ATL
Experience the vibrant flavors of Anh’s Kitchen, renowned for its authentic Vietnamese dishes including vegan pho, lemongrass tofu, and late-night dining …
Reviews
Mika Speed
If you’re craving authentic Vietnamese flavors, Anh’s Kitchen is a must-try! Every dish bursts with freshness and flavor. The crab fried rice is delicious, though I’d love to see a spoonful of crab meat on top—it’s a bit hidden throughout the dish, but still satisfying. The Thai tea is perfectly sweet and refreshing, and the spring rolls are so flavorful—they honestly reminded me of my ex-boyfriend’s mom’s cooking! I had the veggie egg rolls, and they were crisp and fresh. Pro tip: always get the fish sauce on the side—it elevates everything. Anh’s Kitchen hits that sweet spot between authentic taste and cozy vibes—I’ll definitely be back!
… moreNicole
I went today on my lunch break asked for extra hot sauce he told me it was in the bag. Normally everything is so good from here. I got pho no lime,bean sprouts nor jalapeno. 33.00 on lunch never again though!
… moreBeauties Briefcases
Bad experience. Salt and pepper shrimp was HORRIBLE clumped shrimp fried together. And when I voiced my concern the server kept trying to make me believe that’s the way it was supposed to be. *please look at photos*. I gave up on the shrimp. The basil beef did not have the ingredients that was on the menu, literally just beef, onions and sauce, and tasted burnt as if it was rushed while cooking. At this point I was really disappointed. The sever tried to convince me to find ingredients that were not there and then offered to bring the missing ingredients on the side(Chile peppers, lemongrass sauce, etc.) after me telling him multiple times to just take it back, he finally took the food away. I’m very disappointed as the quality did not match the expense. And being forced to keep food that is not prepared properly is very frustrating. If your food isn’t correct here you need to be vocal or you will not be satisfied.
… moreIsaac Mogannam
Great vegan pho! Open til 2am. Great service. Vegan pho was very tasty—complex and flavorful. Lemon grass tofu cubes are a must. Make sure you go to their website to get parking directions.
… moreMeili Kwong
ordered bbq bahn mi from here multiple time and never have an issue but my recent trip food took long for one item and the quality of the meat didn’t taste right. and when i drove back and brought the item, they only offered me 50% off if i bought another and said they couldn’t do anything for me. would not recommend for food or service!!
… moreJuvia Wilkerson
When I first came in I noticed the decorations and atmosphere was great! Warm inside and I asked the worker for recommendations and got the Green Curry. The curry tastes great a hint of spice and way better than I expected! 10/10 experience with the bahn Mi sandwiches as well. Will be my new spot!
… moreroma mangwani
First time at this Vietnamese restaurant. Craving for some vegan pho got me here. The fresh tofu rolls were 10/10. Vegan pho 10/10 , delicious broth and quantity pretty good. The lemongrass tofu with steamed rice 10/10.
They were busy on a weekend night.
Would definitely come back!
… moreThey were busy on a weekend night.
Would definitely come back!
Phuong “Sabrina” Chau
I chose the restaurant’s signature dish, Bun Bo Hue, and it was incredibly disappointing. It didn’t taste authentic at all. It seemed like they used beef bones and chili sauce to make it, which is far from the traditional recipe. They also replaced the lettuce with bean sprouts, which didn’t work well. I wouldn’t recommend it. My husband ordered Pho, and he was equally let down. The broth was too light, and the noodles were undercooked. Though he’s not Vietnamese, he could tell it didn’t compare to other versions. I wouldn’t recommend either of these dishes.
… moreShaylan Johnson (Blooming Oak Photography)
me and my partner were driving in from Savannah looking for some late night dinner and this place was the highest rating on google for late night pho , when we arrived the ambience was great , not crowded at all. We got to pick our own seats and they brought us our drinks , for appetizer we order shrimp tempura and veggie egg rolls . my partner absolutely loved the egg rolls ..
OVERALL REVIEW :
Shrimp clay bowl 8.9 /10 – added chili sauce 9/10
Chicken Clay bowl 10/10
Spicy beef pho 5/10 – needed spice and lemon but still good
White rice- hard to screw up rice but the rice was so sticky and well cooked 9/10
Passion fruit lemonade 9/10 , not too sweet , perfectly sweet and not too bitter
Mango Rice 10/10 !! literally so soft and subtle, I loved how it wasn’t sweet it was so delectable
Would I go back? I absolutely would! I still had enough for leftovers… hope this review is helpful
… moreOVERALL REVIEW :
Shrimp clay bowl 8.9 /10 – added chili sauce 9/10
Chicken Clay bowl 10/10
Spicy beef pho 5/10 – needed spice and lemon but still good
White rice- hard to screw up rice but the rice was so sticky and well cooked 9/10
Passion fruit lemonade 9/10 , not too sweet , perfectly sweet and not too bitter
Mango Rice 10/10 !! literally so soft and subtle, I loved how it wasn’t sweet it was so delectable
Would I go back? I absolutely would! I still had enough for leftovers… hope this review is helpful
Brandon
As a business owner and executive with experience operating at a Fortune 500 level, I hold customer service, food safety, and human dignity to a high standard. Unfortunately, this establishment consistently fails on all fronts.
Let me be clear: negative reviews are not bought—they’re earned. And the recurring issues here are not isolated incidents; they reflect a pattern of negligence and disregard.
Summary of Experiences:
1. First Visit: Service was average. Nothing special.
2. Second Visit: I ordered 10 minutes before another customer, yet he received his food before me. No explanation.
3. Third Visit: Due to consistently slow service, I asked for my food to-go. After waiting 15–20 minutes, I walked up to check the order myself. An employee became physically confrontational—completely unprofessional. I remained calm, but it was absurd.
4. Fourth Visit: I was served raw meat without warning.
5. Fifth Visit: Again, raw meat was packed without any notice or instruction. No verbal communication, no labeling—nothing.
6. Language Barrier: Employees repeatedly failed to communicate clearly in English. This isn’t about accents—this is about basic, necessary communication, especially when food safety is involved.
7. Lack of Humanity: I witnessed a man asking for water on a hot day, and the same staff member coldly refused. Where’s the compassion?
⸻
Beyond the customer service failures, the handling of food borders on dangerous. Raw meat given without verbal or visual instruction is a serious health code concern. Why is the bag sealed with no indication of what’s inside or whether it’s safe to eat?
As a Black customer, I also can’t ignore the cultural discomfort I feel in this location. The energy, tone, and treatment from staff toward Black patrons feels passive-aggressive at best and discriminatory at worst. We deserve to be treated with the same dignity as any paying customer.
I’m sharing this not out of anger, but out of accountability. Businesses like this should not be allowed to continue without oversight. I encourage fellow customers—especially those who’ve had similar experiences—to speak up, file complaints, and withhold support until changes are made.
We must support businesses that respect both our money and our humanity.
Super Local Guide – check my review history. I don’t write this lightly.
… moreLet me be clear: negative reviews are not bought—they’re earned. And the recurring issues here are not isolated incidents; they reflect a pattern of negligence and disregard.
Summary of Experiences:
1. First Visit: Service was average. Nothing special.
2. Second Visit: I ordered 10 minutes before another customer, yet he received his food before me. No explanation.
3. Third Visit: Due to consistently slow service, I asked for my food to-go. After waiting 15–20 minutes, I walked up to check the order myself. An employee became physically confrontational—completely unprofessional. I remained calm, but it was absurd.
4. Fourth Visit: I was served raw meat without warning.
5. Fifth Visit: Again, raw meat was packed without any notice or instruction. No verbal communication, no labeling—nothing.
6. Language Barrier: Employees repeatedly failed to communicate clearly in English. This isn’t about accents—this is about basic, necessary communication, especially when food safety is involved.
7. Lack of Humanity: I witnessed a man asking for water on a hot day, and the same staff member coldly refused. Where’s the compassion?
⸻
Beyond the customer service failures, the handling of food borders on dangerous. Raw meat given without verbal or visual instruction is a serious health code concern. Why is the bag sealed with no indication of what’s inside or whether it’s safe to eat?
As a Black customer, I also can’t ignore the cultural discomfort I feel in this location. The energy, tone, and treatment from staff toward Black patrons feels passive-aggressive at best and discriminatory at worst. We deserve to be treated with the same dignity as any paying customer.
I’m sharing this not out of anger, but out of accountability. Businesses like this should not be allowed to continue without oversight. I encourage fellow customers—especially those who’ve had similar experiences—to speak up, file complaints, and withhold support until changes are made.
We must support businesses that respect both our money and our humanity.
Super Local Guide – check my review history. I don’t write this lightly.