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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: inside The Common Kitchen Food Hall, 12250 Clarksville Pike Suite A, Clarksville, MD 21029
Phone: (443) 583-0019
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Alejandra Havens
This restaurant is located in a food hall with a shared kitchen. It’s a large space with several restaurants. This one is in the back left side of the food hall.
The Banh-mi were truly amazing. We ordered two types, beef, and pork. The crust on the bread was fantastic! Both sandwiches were huge and generously stuffed with meat, carrot and fillings. The balance of vegetable to meat was perfect. We also ordered with two crispy fried spring rolls and slices of jalapeños. If I could rate this restaurant higher, I would. I will be back for sure!
… moreThe Banh-mi were truly amazing. We ordered two types, beef, and pork. The crust on the bread was fantastic! Both sandwiches were huge and generously stuffed with meat, carrot and fillings. The balance of vegetable to meat was perfect. We also ordered with two crispy fried spring rolls and slices of jalapeños. If I could rate this restaurant higher, I would. I will be back for sure!
Chelsy Tyler
I got the sesame red bean balls, veggie bao, and tofu rice bowl. So I usually sit down and watch tv while eating. When I took my first bite of the sesame red bean balls, I literally TURNED THE TV OFF so I could give all my focus to the delicious food in front of me. Everything I ordered wasn’t just good. It was truly ahn-mazing. I experienced actual happiness with every bite and was literally sad when I got full which meant I couldn’t eat any more of it. At least I have more for tomorrow! Highly recommend this place for sure.
And for all y’all who think I’m overreacting, that’s fine. That just means more for me when I go back.
… moreAnd for all y’all who think I’m overreacting, that’s fine. That just means more for me when I go back.
Nathaniel Hazel
Ordered takeout via their website yesterday (21st April), and was very pleased with both the food and service. The order was ready by the time I arrived at the restaurant. Had the tofu banh mi, while my girlfriend had the Chinese pork BBQ banh mi with spring rolls and we split an order of crab rangoons. Plenty of vegetables in both sandwiches, along with the main protein (tofu/pork) – to the point it was a bit of a struggle for the both of us to finish the spring rolls and rangoons.
… moreIrene Su
This past Sunday, we visited Clarksville Common farmers market yesterday, and stumbled upon Anhmazing banh mi within the Clarksville Common Food Kitchen which showcases international food stalls from small local businesses!
I remember hearing about this business which used to have a location at the Block Food Hall in Pike and Rose before closing down. Since they opened earlier than other stalls, we bought a banh mi. Ahnmazing Banh Mi also sells other dishes like beef noodle, dumplings, and homemade steamed buns.
We split the lemongrass pork banh mi ($13
2), which came with two freshly fried vegetarian spring rolls and sauce. Oh man, the banh mi was PACKED to the brim and had a good amount of veggies and meat. So juicy. I could tell that some of the bread was scooped out, but I prefer it that way so the banh mi can be stuffed even more. I’m no banh mi expert, but really enjoyed this one.
… moreI remember hearing about this business which used to have a location at the Block Food Hall in Pike and Rose before closing down. Since they opened earlier than other stalls, we bought a banh mi. Ahnmazing Banh Mi also sells other dishes like beef noodle, dumplings, and homemade steamed buns.
We split the lemongrass pork banh mi ($13
2), which came with two freshly fried vegetarian spring rolls and sauce. Oh man, the banh mi was PACKED to the brim and had a good amount of veggies and meat. So juicy. I could tell that some of the bread was scooped out, but I prefer it that way so the banh mi can be stuffed even more. I’m no banh mi expert, but really enjoyed this one.
Anthony M
They were decent sandwiches but there’s not much better options near here.
Update: I’ve given this place a second go and I’ve decided it’s now too expensive for food that’s only okay. I think I paid 30% more than last time. The sandwiches are nearly double the price of other places. Although it’s traditional to remove most of the bread filling, these have insufficient bread left inside to absorb some moisture from the meat. This results in a wet sandwich that is messier to eat than it should be. It’s basically an over baked bread crust wrapping the filling. I will not be coming back.
The sandwiches did travel well to our destination though. I just don’t understand the justification for $11 per sandwich. This is supposed to be street food.
… moreUpdate: I’ve given this place a second go and I’ve decided it’s now too expensive for food that’s only okay. I think I paid 30% more than last time. The sandwiches are nearly double the price of other places. Although it’s traditional to remove most of the bread filling, these have insufficient bread left inside to absorb some moisture from the meat. This results in a wet sandwich that is messier to eat than it should be. It’s basically an over baked bread crust wrapping the filling. I will not be coming back.
The sandwiches did travel well to our destination though. I just don’t understand the justification for $11 per sandwich. This is supposed to be street food.
Yee-Ning Soong
The first banh mi place with traditional Vietnamese deli meats to hit the Greater Baltimore area. Generously filled subs, came with a lovely simple soup on the side. Also got their Vietnamese coffee, which was terrific as well.
Edit: they don’t do traditional anymore apparently… Almost want to knock it down a star, but their owner and the staff are really too friendly to do that too.
… moreEdit: they don’t do traditional anymore apparently… Almost want to knock it down a star, but their owner and the staff are really too friendly to do that too.
Rico Rodriguez
I had a banh mi, roasted pork, and was … well… amazing; no other way to describe it.
The wife had a bowl, roasted pork, and it was pretty bland. She did not eat it.
Don’t get a bowl, get a banh mi from the place called amazing banh mi.
Has outside seating. There are several restaurants inside this complex.
… moreThe wife had a bowl, roasted pork, and it was pretty bland. She did not eat it.
Don’t get a bowl, get a banh mi from the place called amazing banh mi.
Has outside seating. There are several restaurants inside this complex.
Jocelyn S
This place is located in a building that houses several other international restaurants. I seek fresh authentic foods. Stopped here to ask what was their signature dish and top seller.
Without hesitation, I went with the pork and shrimp wonton soup. It came out piping hot in a bowl. Very simple. Very tasty. Scratch made.
… moreWithout hesitation, I went with the pork and shrimp wonton soup. It came out piping hot in a bowl. Very simple. Very tasty. Scratch made.
Will K
It’s inside a mini area with other shops. This was recommended by a Viet person so I decided to check it out. They provided generous amounts of meat and even gave me some jalapeños. An extra side of soup with potato and chicken as well. Made the meal worth it. The workers were warm and friendly and provided a great experience.
The meat was well seasoned and provided a good ensamble. I’d like to come by again to give it another try. The only thing was the bread didn’t quite give enough crunch. Everything else was amazing. Still 5/5.
… moreThe meat was well seasoned and provided a good ensamble. I’d like to come by again to give it another try. The only thing was the bread didn’t quite give enough crunch. Everything else was amazing. Still 5/5.
Heather
On the search for a good banh mi, we found the lemongrass pork banh mi the most Anh-mazing we’ve found in the area. They did not skimp on the meat and the textures of the pickles veg and bread were superb. I would have liked more mayo and pate (I’m not even sure there was any on it) but overall, I’d go back. Having been to Vietnam, I’d say these are quite authentic.
… more