Vietnamese eatery known for 7 courses of beef entree as well as a menu of innovative bites.
Hours
| Friday | 12–2:30 PM, 4–9 PM |
| Saturday | 12–2:30 PM, 4–9 PM |
| Sunday | 12–2:30 PM, 4–9 PM |
| Monday | 4–8:30 PM |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 233 W Calaveras Blvd, Milpitas, CA 95035
Phone: (408) 946-9046
Menu Photos
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Anh Hong Saigon – Milpitas, CA on OpenTable
Located in Milpitas, California, Anh Hong Restaurant offers specialty Vietnamese items in a traditional setting for guests of all ages to enjoy.
Anh Hong Saigon, 233 W Calaveras Blvd, Milpitas, CA 95035, US
Anh Hong Saigon in Milpitas, CA is a renowned Vietnamese restaurant celebrated for its seven-course dinner featuring an array of delectable beef dishes.
Anh Hong Saigon – Vietnamese restaurant in California State …
Nestled in the heart of Milpitas, Anh Hong Saigon stands out as a premier destination for authentic Vietnamese cuisine, renowned particularly for its Beef …
Reviews
James Tran
I ate this Anh Hong in Saigon in the 70 and it’s the best in the south Vietnam. The food is much better now. I tried their own brewing beer too. I really enjoyed the food and beers.
… moreJudy Margaret Chen
So great to find a Vietnamese that actually serves the 7 Beef Course in the Bay area. I thought this specialty could only be found in Vietnam. We surely ordered their 7 Beef Course (2 orders minimum for this set), with a couple of other side dishes.
The taste of the 7 beef course was surprisingly authentic from the wrap, the beef dishes to the sauce. I felt like I was back to our hometown and was enjoying this with family. Other dishes were amazing, too.
However, it’s quite pricey for $37 for one order. We enjoyed it nonetheless. And, one thing to note is that their kitchen closes at 8:30pm despite the restaurant’s close time is at 9pm. After 8:30pm, they will refuse to serve any new guests, so please plan your visit accordingly.
… moreThe taste of the 7 beef course was surprisingly authentic from the wrap, the beef dishes to the sauce. I felt like I was back to our hometown and was enjoying this with family. Other dishes were amazing, too.
However, it’s quite pricey for $37 for one order. We enjoyed it nonetheless. And, one thing to note is that their kitchen closes at 8:30pm despite the restaurant’s close time is at 9pm. After 8:30pm, they will refuse to serve any new guests, so please plan your visit accordingly.
Andreas Ramos
Vietnamese friends told us about Anh Hong Saigon so we went with another friend. the seven-beef course is minimum two orders, but that was fine. a great deal of food and we talked and ate and talked.
the waiter was super helpful: told us about the dishes and how to eat. brought more dishes but didn’t bother us. by 1p on Saturday, it was full.
go and order the seven beef course. only a few places offer this.
… morethe waiter was super helpful: told us about the dishes and how to eat. brought more dishes but didn’t bother us. by 1p on Saturday, it was full.
go and order the seven beef course. only a few places offer this.
DANNY LIN
This is the first time for us to try the famous 7 course beef dinner. We were duely impressed with the quality of the various dishes. Definitely a fun experience enjoying with your friends and family. Minimum 2 orders needed for this set course dinner but frankly it’s enough to feed 3 people IMO. The vermicelli appetizer was awesome too. Two thumbs up.
… moreLon.food.travel
The first time I came here must have been over 10 years ago. I don’t think the items changed, but prices must have gone up through inflation.
The first course was the house special beef salad. The beef was scarce or so minced that some folks thought it was chicken or pork. It was quite refreshing, but felt that the beef disappeared. The second course was the lukewarm pot shaba-shabu style. The heat was low and took a while to cook the rare beef. Not that the beef needed to be well cooked. The idea of this was nice, but the reality was different.
Then came the heavy weights and probably the stars of the 7-course beef: One plate that had steamed beef patties, beef sausages, beef rolls and beef wrapped in leaves. With the 2 kinds of fish sauce (one that looked almost nasty but packed a punch of shrimp paste) as dip, these four different beef items were delicious. The dipping of the rice paper and adding veggies and meat to create the wrap was fun initially, but I got lazy later on. The staff forgot about the last course until we asked – the beef porridge. The porridge was flavorful, but I had only one thin beef strip in it.
We also heard that the cat fish was good so we got a medium one. I’m not a cat fish person, but I felt it was tasty enough. I was lucky to try this dish as we had a huge group. Overall, not a bad meal, but for the salad and the porridge, beef was an after-thought. They could have replaced the beef with another meat and it would not have made much difference. I gave this place 3.5 stars. The service was lacking since it was a busy Saturday night. A few people had asked for chili sauce 2-3 times, but it never came. Since we had 10 people, the service fee was automatically added at 20%. With a required 20% fee, I expected better service. Thus, rounded down to 3 stars. It’s good to try it once, but probably don’t need to go back often.
… moreThe first course was the house special beef salad. The beef was scarce or so minced that some folks thought it was chicken or pork. It was quite refreshing, but felt that the beef disappeared. The second course was the lukewarm pot shaba-shabu style. The heat was low and took a while to cook the rare beef. Not that the beef needed to be well cooked. The idea of this was nice, but the reality was different.
Then came the heavy weights and probably the stars of the 7-course beef: One plate that had steamed beef patties, beef sausages, beef rolls and beef wrapped in leaves. With the 2 kinds of fish sauce (one that looked almost nasty but packed a punch of shrimp paste) as dip, these four different beef items were delicious. The dipping of the rice paper and adding veggies and meat to create the wrap was fun initially, but I got lazy later on. The staff forgot about the last course until we asked – the beef porridge. The porridge was flavorful, but I had only one thin beef strip in it.
We also heard that the cat fish was good so we got a medium one. I’m not a cat fish person, but I felt it was tasty enough. I was lucky to try this dish as we had a huge group. Overall, not a bad meal, but for the salad and the porridge, beef was an after-thought. They could have replaced the beef with another meat and it would not have made much difference. I gave this place 3.5 stars. The service was lacking since it was a busy Saturday night. A few people had asked for chili sauce 2-3 times, but it never came. Since we had 10 people, the service fee was automatically added at 20%. With a required 20% fee, I expected better service. Thus, rounded down to 3 stars. It’s good to try it once, but probably don’t need to go back often.
Ngan Ho
The food is good, but highly overpriced. The “7 courses of beef” is $40 per portion before tax and tip, and there is a minimum order
of 2 portions. The same dish at Anh Hong in San Jose is only about $30.
If possible, I would recommend going to their San Jose branch instead of Milpitas.
… moreof 2 portions. The same dish at Anh Hong in San Jose is only about $30.
If possible, I would recommend going to their San Jose branch instead of Milpitas.
Minh Nguyen
Absolutely delicious food and amazing services. Highly recommended. Everything was good but the highlights are the bò lá lốt (beef wrapped in betel leaves), grilled chicken and the Vietnamese pancake. The dipping sauce are mixed very well and balanced. They also have a decent selection of craft beers that pair really well with the food. Price was reasonable and the food was served very quickly and piping hot.
… moreBo P
Very good Vietnamese food, very clean, fresh, delicious, with such great, great service! Family style meals! Would recommend to all. Must try all of the other many dishes here asides from always ordering the lettuce wraps with the meat rolls, still can’t remember what this dish’s name is though I’ve been told, like, 20 times. Horrible memory. Hot tea is very good too!
I don’t think they have pho or bun, just an FYI.
In the Milpitas Center Shopping Mall strip mall with Paris Baguette, Daeho, Jang Su Jang, Grocery Outlet, etc.
… moreI don’t think they have pho or bun, just an FYI.
In the Milpitas Center Shopping Mall strip mall with Paris Baguette, Daeho, Jang Su Jang, Grocery Outlet, etc.
Sean Nguyen
Why eat one dish of beef when you can have seven? Vietnamese’s Bo Bay Mon is served at Anh Hong in Milpitas. The courses are house special beef salad, beef in red wine vinegar fondue, steamed beef patty, grilled beef sausages, beef wrapped in La lot leaf, beef roll with onions and lemon grass, and beef porridge. I love eating this with family because it allows you to share everything. This is also a fun, tradition dish to sample every thing. I love me some Spring rolls. They also have a location in East Side San Jose.
Anh Hong Restaurant off Calaveras Blvd. In Milpitas, CA.
… moreAnh Hong Restaurant off Calaveras Blvd. In Milpitas, CA.
Kim Phung
My favorite place for beef 7 courses. The grilled beef is juicy, tender and flavorful. Extra credit for the extra clean veggies coming with the course.
… more