Angus Steakhouse and Seafood

  4.6 – 24,109 reviews   • Steak house

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The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be. THE BEST STEAKS IN MYRTLE BEACH ARE HAND-CUT DAILY The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be. WILDLIFE DECOR Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.

Western-themed bar/eatery with kitschy decor & cowboys/girls serving classic seafood & steak dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Angus Steakhouse and Seafood 29577

Hours

Monday3–10 PM
Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10:30 PM
Friday3–11 PM
Saturday3–11 PM
Sunday3–10 PM

Address and Contact Information

Address: 2011 S Kings Hwy, Myrtle Beach, SC 29577

Phone: (843) 945-9116

Website: http://www.angussteakandseafood.com/

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Order and Reservations

Reservations: angussteakandseafood.com

Order: Order online

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Angus Steakhouse and Seafood: Home

The best Steaks in Myrtle Beach are Hand-Cut daily The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher.

Our Menu – Angus Steakhouse and Seafood

Fried Shrimp Lightly hand-breaded Tail-On Jumbo shrimps … Angus Steakhouse And Seafood 2011 S Kings Hwy, Myrtle Beach, SC 29577 (843) 945-9116 …

Angus Steakhouse and Seafood: Make a Reservation

Make your reservation online any time of the day or night by using the form below! Angus Steakhouse & Seafood is looking forward to serving you.

Reviews

Kayla Stallings
We came to visit for our Anniversary and when I say this place was AMAZING I mean it. My husband got the T-bone and lobster tail with Garlic Mash Potatoes and Mixed Veggies and I chose the Ribeye with Garlic Mash Potatoes and Broccoli. The flavors were so good and the steak was literally like butter. The staff was friendly and welcoming. The atmosphere was nice and peaceful. All in all it was a 10/10 experience. When we visit again we will be back!
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Suzanne
Our service was great. The food was not , I ordered my steak med . My steak came out more rare. The chicken tenders were very greasy. The roof was leaking and the floor was wet, they had a bucket on the floor. We looked at the website before we went, it states happy hour prices 1/2 off appetizers and dinner options. When we got there I asked for the happy hour menu….she said we don’t have one. I said online it shows you do. Server said, they have not updated the website in awhile. Sad part is they continue to use chipped dishes.
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Cynthia Rodriguez
We had a great experience at Angus Steakhouse & Seafood in Myrtle Beach! The food was 10/10, everything tasted amazing, and the drinks were just as good. The decorations were very pretty and different, which made the atmosphere really nice. Our waiter Mara was very kind and always made sure we were good throughout the meal. Definitely recommend and would come back again!
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Ashley Mendez
We had the Watermelon daiquiri definitely a 10/ 10 would recommend. Some else to highlights was the shrimp Alfredo but everything we had was good. Our server Casey was nice and hospitable!
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Shannon B
Angus Steakhouse has good prices and good steaks. My sirloin was perfectly cooked and tasty. My husband’s filet mignon was not medium rare but medium instead, but still tasty. The sides are good. Their decor is very western themed with mounted animal heads and wagon wheel booths. Everything seemed a little dated but the food was good.
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Jared NS
Great service but the food should have been much better for the price you pay. Nothing was awful but the steak was not cooked to the correct temp even on the second attempt after sending the first back.

Ribs were really good as was the fried shrimp.
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Jin Jin
Oscar did a phenomenal job with his service…he was very cordial and always has a smile on his face…at the end he surveyed us to see how he did and what we thought about the service and I sure did let him know how remarkable he was. It was my birthday and I surely did had a great experience. Highly recommend.
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Cassandra R
Our server was very attentive, he had great recommendations, and he was sure to alert me of the upcharges for my selections. Our food was delicious, except my baked potato should’ve been cooked a little longer. We ordered the surf and turf specials, one with grilled shrimp and mashed potatoes, one with lobster tail and corn on the cob. The lobster tail was small but good. The butter sauce wasn’t very good because it was made with margarine or oil. The decor is a little wonky between the deer heads on the wall, the bull painted murals, and Diablo themed tables… too much. There was a party of 40 during our visit but our waiter made sure to keep an eye on us. I didn’t like having to pay the surcharge fee when I used cash, it was an additional $3. But overall, we enjoyed the visit and would return.
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Paul French
Steakhouses are either great, average or simply a lesson learned. Thankfully this is in the great category.

An extensive menu of fairly priced steaks and seafood gives plenty of options for the recreational carnivore.

A full bar, attentive knowledgeable staff make the meal enjoyable. Kayce our waitress was on point. I even noticed her looking through the kitchen door windows to check on what we were doing, anticipating our needs without interrupting our meal.

Plenty of free parking and easily accessible from US 17.

A wine list is available, but not a focal point
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Ian Siler
My wife and I visited during our anniversary trip. After being disappointed at several other restaurants, I’m glad we happened upon this unassuming steakhouse! I have a favorite spot in my hometown and this place compared nicely

My wife ordered the crab legs and I ordered the ribeye. The first thing I did when my steak arrived was cut into it to make sure it was cooked properly and guess what…PERFECT‼️

Our server, KC was exactly who we needed for our desired dining experience!!!

We’ll definitely be adding this to our preferred list
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