Angry Marlin Restaurant & Cool Water Bar

  3.7 – 667 reviews  $$ • Bar

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A seafood-focused menu with inspiration from Santa Fe & ample patio seating with beachy vibes.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Angry Marlin Restaurant & Cool Water Bar 78418

Hours

Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
SundayClosed
MondayClosed
Tuesday11 AM–9:30 PM

Address and Contact Information

Address: 15605 S Padre Island Dr a, Corpus Christi, TX 78418

Phone: (210) 272-9973

Website: http://theangrymarlin.com/

Menu

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Reviews

Melody Yargeau
In the 5 years I’ve been coming to the island I’ve never been so disappointed in a restaurant. The service was terrible, mostly because the only one working was a bartender and she was more concerned with fire dancing than serving. Only topping that was the food. Overly greasy tasteless food. Soggy, cold and unappealing food. After we had waited nearly an hour and a half we were starving so we ate what we needed to but so disappointed. Only reason rating is a 2 and not a 1 is because the chowder wasn’t bad and it was hot. Would never eat here again.
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Marcus Stager
Went during the weekday for dinner, and we had the place to ourselves. Service was good and people nice. The food came out quickly. The food was..good, but nothing stood out in particular. Kids had grilled cheese and cheeseburger. Wife had chicken Alfredo and myself with coconut shrimp. The atmosphere seems like a cool place, outside and after dark but not for a family dinner. Prices were a bit high, $80 for that outing.
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Dennis Brown
Family dinner with 5 adults. We had chicken wings, Pueblo fry bread , fried shrimp, amberjack. Our server: Becca was simply outstanding friendly, laughed at our jokes, a fine young Lady. Full bar, good selection of draft beers, fun atmosphere both inside and out. Happy hour in outside bar. GO TO THIS RESTRAUNT ❤️
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730 S
Came after a bad experience at the boathouse. The staff was very welcoming and professional! The food was very good and the drinks. Knocked one star off only because a lot of the umbrellas were broken and was so sunny out that they were much needed, found one that worked so was happy. Would definitely come back to this place! Almost forgot their fries were to die for!
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Katrina Perkins
I love this place! It was my first time going, the food was amazing! I got the coconut shrimp, and it was delicious, I recently got food poisoning from a buffet’s shrimp, but I figured I would try there’s BEST DECISION IVE EVER MADE!! And even as I was stuffed by the flavorful shrimp, I had to get the peach cobbler, and though it was boiling hot, the ice cream paired so well with it! And to top all of it off, the service was great! We had an amazing server, Susan, who was just a joy and very lively. I couldn’t have asked for anyone better! Absolutely would recommend it to anyone!
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Kevin “MonkeyAnvil” Huffaker
I thoroughly enjoyed the mahi mahi fish & chips, and ordered a side of coconut shrimp with a Pina colada dipping sauce. The coconut shrimp was bar-none the best I’ve ever had. Surprisingly, the Pina colada sauce was a perfect combination. The fish & chips were firm and had great flavor. I was really impressed with the service. I showed up at 6pm on a Friday and seated immediately, drink order in less than 5 minutes, and my food arrived hot in less than 20 minutes.
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Cora W
Almost rated it a 3 so more people didn’t come and discover it. Very busy place. Drinks are well poured. Friendly staff. Their clam chowder is good. The chipotle caesar good, but there wasn’t much of a difference between the regular caesar and the chipotle.
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Mason Nelson
Shrimp jalapeno poppers were undercooked with the shrimp completely raw. Sent them back to the kitchen, and staff was kind enough to remove them from the order. Due to getting a mouthful of raw shrimp, my appetite was gone. Asked them to make the rest of the order (ribeye cooked rare) to-go. When I finally got the ambition to eat again I microwaved the leftovers. After 4 minutes in the microwave the steak was FINALLY cooked to rare as it was only cooked to blue previously. It was exceptionally tough and loaded with pepper. I ended up throwing every last bit of my $50 meal in the trash. Staff is friendly, but the cooks need more experience.
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J H
Please believe the other low-rated reviews of this restaurant and maybe skip dining here. I don’t like leaving bad reviews, but my husband and I showed up here very hungry and waited 20+ minutes to even be noticed by a waitress in such a small room. She said she would find out who our waitress was supposed to be, and we wished we’d kept her because our actual waitress was inattentive and all over the place. We then waited an hour for our food, and at about the 45-minute mark we seriously considered leaving. The table behind us waited about 40 minutes to even get drinks, and the fish tank we were sat in front of smelled bad (not something you want to experience when you’re trying to enjoy a meal). The food we ordered was not bad but it wasn’t worth the almost hour and a half wait to get it and we are sadly unhappy with the money spent here. Before we left, we overheard another waitress telling a family with small children that they were understaffed and behind in the kitchen, and the family appreciated hearing this and ended up leaving. My husband and I are usually very understanding people and would have really appreciated hearing this, also. Communication is key and was just severely lacking.
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Nichole Forward
I HATE saying negative things about a place when the people working there are so lovely! We arrived at a time when several other parties had been sat so I completely understand why the service side was lacking. They were struggling to keep up with everyone which is absolutely understandable, and they did so with smiles on their faces. The food, well, I AM SO SORRY, but it was not even close to eatable. The bacon wrapped poppers had something I can’t even begin to describe what bacon should look, smell, feel, or taste like wrapped around them. It was a grey color, hard, and by the looks of it, older than I bare to guess. The cream cheese that oozed out was pure grease mixed with a white substance. The shrimp old and hard. I ordered a watermelon margarita, and there was nothing in the drink that even resembled a flavor, much less one of fruit. The entree was a chicken ceasar salad. The salad was wilted, smelled odd, and again the chicken was very obviously old and reheated. The servers and staff were extremely pleasant and so apologetic about every situation. Unfortunately, I would never ever return for a meal; however, I absolutely would come back to sit at the bar and drink bottled beer because, again, the staff is genuinely friendly and the atmosphere is welcoming. Just don’t come hungry.
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