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Address and Contact Information
Address: 230 Main St #9565, Michigantown, IN 46057
Phone: (765) 249-5344
Website: http://angrydonkeymtown.com/
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Angry Donkey | Michigantown | Bistro
Angry Donkey is a beautiful bistro and pub on historic Michigan Road. Located in Michigantown, allow us to cook homemade, locally sourced meals for you and …
Angry Donkey | Michigantown IN – Facebook
A night of good food, good drinks, and a fun reason to gather with friends and family. We will be open 3-8pm on St Patrick’s Day, reservations are recommended.
Angry Donkey Restaurant – Michigantown, IN | OpenTable
Book now at Angry Donkey in Michigantown, IN. Explore menu, see photos and read 397 reviews: “We had the wonderful prime rib. It melted in my mouth.
Reviews
Along the Map
What a fantastic experience! From the food and service to the atmosphere and value, everything was perfect. The moment we walked in, we were greeted by friendly hosts and served by a waitress who was attentive all evening. The rest of the staff was just as impressive, proactively helping with drinks, clearing dishes, and checking in to ensure we had everything we needed.
The Food:
Appetizer: We started with the Fondue—a rare find that was absolutely delicious.
Salad: You have to try the house salad; the combo of ingredients and the house-made dressing is spot on.
Entrees: I had one of the best steaks ever—great flavor and cooked to perfection—alongside delicious mashed potatoes. We also tried the asparagus with hollandaise and the pan-fried chicken with bacon jam; both were excellent.
Dessert: We finished with the Lava Cake and strawberry ice cream—a perfect combination.
Ambiance & Tips:
The atmosphere is perfect for a date night. While some items rotate, the menu always offers a great variety. Michigantown is lucky to have such a fantastic establishment! Highly recommended.
Tip: The lighting is a bit dim and romantic, so if you use reading glasses, be sure to bring them for the menu!
… moreThe Food:
Appetizer: We started with the Fondue—a rare find that was absolutely delicious.
Salad: You have to try the house salad; the combo of ingredients and the house-made dressing is spot on.
Entrees: I had one of the best steaks ever—great flavor and cooked to perfection—alongside delicious mashed potatoes. We also tried the asparagus with hollandaise and the pan-fried chicken with bacon jam; both were excellent.
Dessert: We finished with the Lava Cake and strawberry ice cream—a perfect combination.
Ambiance & Tips:
The atmosphere is perfect for a date night. While some items rotate, the menu always offers a great variety. Michigantown is lucky to have such a fantastic establishment! Highly recommended.
Tip: The lighting is a bit dim and romantic, so if you use reading glasses, be sure to bring them for the menu!
John D.
First time visiting here. Was traveling south and looking for a place to eat ahead of time and found the Angry Donkey so I chose to stop. Well worth it! It’s a gem of a place in a small town and coming from a small town myself, I just really connected to this place. I had the grilled chicken and pesto sandwich on cibatta bread, with fries. All of it was very good. Our server was very friendly and helpful and I just enjoyed her pleasantness. Small town connection I think. And I must add that this place is extremely clean! I love a clean restaurant. If you’re traveling through, treat yourself and stop in.
… moreZoey White
The food was absolutely out of this world. It was my first time trying lobster bisque and I fell in love with it.
… moreAngel Kaiser
Beautiful bar and seating area. It was Valentine’s Day and they had fresh flowers on the tables…such a nice touch. The food was incredible. Beer cheese was simply out of this world! I’d eat it as a soup!!! AND yes…that is a deviled egg appetizer
… moreErica Branum
The atmosphere was great but it was super cold. The food was another story. We both got the breaded tenderlion, and it’s not really breaded more like a batter.
The meat its self had no flavor, and the batter they used had way to many herbals in it. There was about 10 steak fries that came with it. One of our tenderlions had cheese on it with the cheese paper still attached. The kitchen did come out and laughed then apologized for the issue. She offered us dessert, but we was afraid there would be something left on that. They did comp our appetizer. We had the pretzel bites with the weirdest cheese. It was gritty and had some kind of relish on top of it.
… moreThe meat its self had no flavor, and the batter they used had way to many herbals in it. There was about 10 steak fries that came with it. One of our tenderlions had cheese on it with the cheese paper still attached. The kitchen did come out and laughed then apologized for the issue. She offered us dessert, but we was afraid there would be something left on that. They did comp our appetizer. We had the pretzel bites with the weirdest cheese. It was gritty and had some kind of relish on top of it.
Katherine Flora
This was our first time at Angry Donkey. We were not disappointed. In fact, we were wowed! My husband had the shrimp bisque and beef wellington (from the holiday menu) which he was very pleased with. The crab cakes (from the regular menu) I ordered were the best ones I have had since before moving to Indiana over 10 years ago. The atmosphere and service along with the food made for a very pleasant evening. We will definitely be back!
… moreKirk Davis
Our first visit to Angry Donkey absolutely blew us away. Don’t let the name fool you—this place is a hidden treasure that deserves every bit of praise.
The menu strikes that perfect balance: extensive enough that everyone can find something they love, yet thoughtfully curated so that every dish is executed to perfection. The specials menu is brilliantly designed, pairing incredible entrées with perfectly matched alcoholic beverages for a truly elevated dining experience. The bartenders are masters of their craft, creating imaginative, beautifully balanced cocktails that are as memorable as the meal itself. Even the details shine—the roses on each table are real, sourced from the nursery across the street, adding such a charming and personal touch.
And the food? Outstanding. The asparagus was cooked to absolute perfection—tender, vibrant, and flavorful. The prime rib was nothing short of spectacular, so tender it practically melted in my mouth. Every bite felt indulgent and expertly prepared.
But what truly made the evening unforgettable was Alma.
Alma isn’t just a server—she’s the gold standard of hospitality. Warm, genuine, and effortlessly friendly, she made us feel less like customers and more like cherished friends. Her attentiveness was flawless, her timing impeccable, and her knowledge of the menu impressive. Professionally, she embodies everything a restaurant could ever hope for in waitstaff. Personally, she has that rare gift of making conversation feel natural and meaningful, like catching up with a dear friend or beloved neighbor.
We will happily make the 55-minute drive again and again—especially if Alma is there to welcome us. I cannot recommend this place highly enough. If you’re looking for exceptional food, creative drinks, and truly world-class service, this is it.
… moreThe menu strikes that perfect balance: extensive enough that everyone can find something they love, yet thoughtfully curated so that every dish is executed to perfection. The specials menu is brilliantly designed, pairing incredible entrées with perfectly matched alcoholic beverages for a truly elevated dining experience. The bartenders are masters of their craft, creating imaginative, beautifully balanced cocktails that are as memorable as the meal itself. Even the details shine—the roses on each table are real, sourced from the nursery across the street, adding such a charming and personal touch.
And the food? Outstanding. The asparagus was cooked to absolute perfection—tender, vibrant, and flavorful. The prime rib was nothing short of spectacular, so tender it practically melted in my mouth. Every bite felt indulgent and expertly prepared.
But what truly made the evening unforgettable was Alma.
Alma isn’t just a server—she’s the gold standard of hospitality. Warm, genuine, and effortlessly friendly, she made us feel less like customers and more like cherished friends. Her attentiveness was flawless, her timing impeccable, and her knowledge of the menu impressive. Professionally, she embodies everything a restaurant could ever hope for in waitstaff. Personally, she has that rare gift of making conversation feel natural and meaningful, like catching up with a dear friend or beloved neighbor.
We will happily make the 55-minute drive again and again—especially if Alma is there to welcome us. I cannot recommend this place highly enough. If you’re looking for exceptional food, creative drinks, and truly world-class service, this is it.
Michelle Gunning
This place is amazing!!!! 10 ⭐️!!
Great Food, the prices were very reasonable and the portion sizes were enough for two people, I thought. The service was great, we had a great waitress: Jaden. Atmosphere was nice, the place was clean and smellee good. Food was really hot (not spicewise) and tasted fresh. It was a 20-30 minute drive for us, and very much worth it. Pictures include: mexican street corn dip, pulled pork with / without the pretzel bun, cole slaw, fries, and we shared bread pudding.
… moreGreat Food, the prices were very reasonable and the portion sizes were enough for two people, I thought. The service was great, we had a great waitress: Jaden. Atmosphere was nice, the place was clean and smellee good. Food was really hot (not spicewise) and tasted fresh. It was a 20-30 minute drive for us, and very much worth it. Pictures include: mexican street corn dip, pulled pork with / without the pretzel bun, cole slaw, fries, and we shared bread pudding.
Myra Thompson
If I could give 10 stars I would!! I kept hearing about this restaurant and finally went there yesterday for lunch!! What a hidden gem in a cozy, small town!! My friends and I enjoyed the delicious beef short rib grilled cheese sandwich and had to try three of their scrumptious desserts: (because we couldn’t decide on one) bread pudding, donkey balls, and gooey pecan cobbler with a scoop of pumpkin ice cream. Not only was the food some of the most delicious I have ever eaten, but our host who welcomed us and seated us was so friendly and helpful in making suggestions and our server Amanda was delightful and very competent! I think I found my new favorite restaurant!!
… moreLisa Curella
This place was excellent! Doesn’t look like much from the outside, but it’s much larger on the inside than it appears to be. The atmosphere is great. Food was all wonderful. And our server, Kim, was great too. We had smoked chicken wings for our appetizer, I had the Beef and Reef and he had the tips. We will be going back.
… more