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Hours
| Friday | 11 AM–6:30 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | 11 AM–6:30 PM |
| Tuesday | 11 AM–6:30 PM |
| Wednesday | 11 AM–6:30 PM |
| Thursday | 11 AM–6:30 PM |
Address and Contact Information
Address: 916 18th St, Bakersfield, CA 93301
Phone: (661) 326-4800
Website: https://www.angrybarnyardbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Downtown Bakersfield BBQ restaurant ‘Angry Barnyard’ announces …
BAKERSFIELD, Calif. (KERO) — A downtown restaurant is closing its doors this week after announcing the decision on social media. Angry Barnyard BBQ …
THE DISH: Angry Barnyard BBQ to close this week | Food
… Angry Barnyard BBQ will close on Friday … Bakersfield, CA 93309. Phone: (661) 395-7500. Email: local@bakersfield …
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BAKRSFIELD, Calif. (KGET) — The barbeque restaurant Angry Barnyard BBQ in downtown Bakersfield is set to close. Owners took to social media …
Reviews
Kelcie Jones
I stopped by during my lunch break and am so pleased. I tried the loaded tater. The potato was perfectly cooked, a generous heaping of chopped brisket, cheese, and sour cream (I opted out of chili). Also the barbecue sauces they gave me were delicious. Then washed it down with a crisp cold cream soda. Definitely will stop by again soon.
… moreJoe Chan
The brisket is really tender, juicy and has the right amount of seasoning. Same with the chicken. I thought the chicken was going to be dry by the looks of it, but I was wrong. It was perfect. The potato salad was delicious. It tastes like they put a lot of boiled eggs in it, which I like. The Mac n cheese was good, but nothing special. It was good, though. I wanted fried okra, but they were out. The cashier could be friendlier. It seems like she feels bothered when you ask her for anything. Anyhow, I do recommend this place, especially the brisket. One caution: the Southern Comfort Plate says “Starting at $16.95” I ordered three different combos none of them were $16.95. All of them were $19.95. I’m guessing because of the brisket. I’m not sure.
… moreNathan Rusch
Disappointed!
Our office decided they wanted BBQ for lunch today and decided to go with Angry Barnyard over our usual Prime Time BBQ. I ordered the Big Hoss Sandwich. What I received is not what is advertised on their website. I have never seen chopped brisket on a sandwich before. Brisket was flavorless and dry!!!
… moreOur office decided they wanted BBQ for lunch today and decided to go with Angry Barnyard over our usual Prime Time BBQ. I ordered the Big Hoss Sandwich. What I received is not what is advertised on their website. I have never seen chopped brisket on a sandwich before. Brisket was flavorless and dry!!!
Rose Hernandez
I usually get the bowl which comes with 2 sides and your choice of meat. My regular are the ribs, I like that they are not smothered in barbecue sauce, they have a dry rub on them and you get the sauce on the side. Their potato salad has quite a bit of dill and I enjoyed the taste however my kids thought it was too “pickled-y”. Their chilly beans and mack & cheese are also delicious… I’ve tried the pull pork salad and it came with a lot of meat which I didn’t care too much for but I think it may have been that the meat was kinda cold. At first I thought it was too expensive but honestly the portions are huge so I think is worth it. For desert don’t forget the beignets.
-Check out their website for the full menu and sign up to get a coupon on your next order.
… more-Check out their website for the full menu and sign up to get a coupon on your next order.
Nichole Medina
Cute little place. I got a combo plate with brisket and sausage and beans and mac n cheese for the sides, plus cornbread. Everything was so good! The brisket was very moist and tender. Plenty of different sauces to choose from and can grab whenever while dining in. The staff was also very nice and welcoming.
… moreSteve Hernandez
Fantastic BBQ! Some of the best in town! First time I’ve had grits and they were great. Also, I usually hate greens but these were amazing. The Turkey was moist and smokey. The brisket was so tender I could cut it with a plastic fork! Stop by and enjoy!
… morePowerOn
Inside Way to small to sit down and eat at. But the service was great and spot on. Food is really good the loaded potato is delicious.Im not a fan of the sauces for the meat and the brisket is good but the cut seems oddly thick cut and bit to smokey for me while other may really like that smokey taste was a bit much for me. Corn casserole ok.. tomato pie was delicious and pecan pie delicious. 32 $ for a pound of Brisket is definitely on the higher side of others places in town. I ordered cornbread but it was not in there. Overall definitely return for the loaded potato and a few other items will have to try some other meats next time.
… moreSapo’s Brisket Challenge
Simply Amazing Barbecue!!
The Brisket was smoked to perfection, plenty marbled, the right amount of char, & cut thic by a pro! The flavor stands on its own and the meat was flaky, juicy, fork tender greatness…
You Gotta try all 4 sauces. Gentleman’s Classic has a light pour, great tang, & just the right mild kick at the end. Sassy Southerner shows her sauce a little thicker with a bigger kick and a hug at the beginning followed by smooth sweetness at the end, makes sense
Unique rotating side menu, I got to try the tomato pie with amazing flaky crust top. And the classic potato salad was creamy, lightly seasoned refreshing.
Ring the bell at the door if you know what’s up with flavor Town
The Banana Pudding Cake was fluffy yellow cake, topped with the banana pudding custard style w crumbled cookies on top. Dec-a-dent decadent!!!
Follow Tobes Brisket Challenge for more national barbecue reviews…
… moreThe Brisket was smoked to perfection, plenty marbled, the right amount of char, & cut thic by a pro! The flavor stands on its own and the meat was flaky, juicy, fork tender greatness…
You Gotta try all 4 sauces. Gentleman’s Classic has a light pour, great tang, & just the right mild kick at the end. Sassy Southerner shows her sauce a little thicker with a bigger kick and a hug at the beginning followed by smooth sweetness at the end, makes sense
Unique rotating side menu, I got to try the tomato pie with amazing flaky crust top. And the classic potato salad was creamy, lightly seasoned refreshing.
Ring the bell at the door if you know what’s up with flavor Town
The Banana Pudding Cake was fluffy yellow cake, topped with the banana pudding custard style w crumbled cookies on top. Dec-a-dent decadent!!!
Follow Tobes Brisket Challenge for more national barbecue reviews…
Mark Yost
I’ve been in California for 3 months and I’ve been looking for legit Tri-Tip. Finally found it at Angry Barnyard. What a great place.
The Tri-Tip was moist and juicy and spiced just right so as not to overpower the flavor of the meat.
The meat stood on its own — which it should — without any sauce. But their sauces are delicious — a traditional BBQ, a spicy BBQ, a Carolina honey mustard, and a mayo based sauce with a hint of horseradish that they call Alabama White, which paired best with the Tri-Tip.
The ribs were good, too. Tender with a crispy molasses bark. Again, the ribs were good just as they are, but paired nicely with the traditional style sauces.
The sides were well done, the cornbread was spot on with just a dab of butter on top. They even had sweet tea.
Highly recommended.
2 thumbs
I’ll definitely be back.
… moreThe Tri-Tip was moist and juicy and spiced just right so as not to overpower the flavor of the meat.
The meat stood on its own — which it should — without any sauce. But their sauces are delicious — a traditional BBQ, a spicy BBQ, a Carolina honey mustard, and a mayo based sauce with a hint of horseradish that they call Alabama White, which paired best with the Tri-Tip.
The ribs were good, too. Tender with a crispy molasses bark. Again, the ribs were good just as they are, but paired nicely with the traditional style sauces.
The sides were well done, the cornbread was spot on with just a dab of butter on top. They even had sweet tea.
Highly recommended.
2 thumbs
I’ll definitely be back.
Tony Bravos
This is the only proper brisket I’ve maybe ever had outside of Texas. I stopped ordering brisket from bbq joints because it almost always disappoints. I could tell right when I walked in that it was going to be good. Someone mentioned that the cashier seemed annoyed or unfriendly, which I took to be a promising sign that the food was going to be good. I don’t want overly friendly staff, I want good meat! The prices were quite reasonable for what you get, and the sides were generous.
… more