Rodmastar Minarik
I had the Chefs favorite Cha veggies with crispy chicken was so great. Taste and presentation was superb I will return exploring you menu
Oh btw… the pictures of all your foods photos are excellent excellence …each with titles telling us what the picture is.
Gosh so many foodcarts, restaurants just don’t get it, ..taking untitled poorly framed pictures, just don’t do your advertising right.
Compared all the other foodcart menus…
… You exceed! 5 stars
… moreJennifer Tehani Sarreal
Sooooooo good! I am from Long Beach CA and there used to be a bunch of Cambodian restaurants (and Cambodian friends!) in town when I lived there. I miss these flavors! I rarely drive in this area, but on my way to dinner (somewhere else) I saw “Angkor” and HAD to check it out! It was amazing. And I’m so happy I happened to find this place on my way to have dinner anyway. It was perfect! Reasonable prices and great food. Thank you!!
… moreLarry Srebmahc
Never have I ever had Cambodian food. Came crossed Angkor. Delicious food. My favorite is the BBQ pork fried rice. Pricing and portions are perfect. They got a couple of beers on tap. And spirits as well. If you enjoy lottery, they also have three video poker machines in a private room. I have been a repeat customer now. If your looking for a bite try this place. Will not disappoint. Staff is amazing, and welcoming.
… moreNathaniel Hahn
I have to give this place 5 stars. Was recommended by a fellow foodie friend and it did not disappoint. I ordered lemongrass stuffed chicken wings and dungeness crab fried rice. Both were absolutely delicious. Wings were de-boned and stuffed, crispy skin. Fried rice was was cooked beautifully, large amount of fresh dungeness crab. Both dishes were fantastic. I will be dining here again and frequent
… moreAdvantours
First time trying Cambodian dishes, it’s a mix between Vietnamese and Chinese dishes. Tried the noodle soup, very refreshing, but not as much meat as in Pho. Service is good and fast.
… moreRegina Ayat
Fantastic food! I had the MACHU KRUNG & AMOK TREY. Both were delish. The stew came first. Tender beef in a lemongrass & tamarind gravy. The steamed fish was a bit like a coconut curry, yum. I thoroughly enjoyed both & washed it down with a Thai tea. Definitely will return next time I’m in the area & already recommended it to friends. Large menu with some interesting & diverse dishes. A rare find as Cambodian specific places are hard to come by in my experience. Thai, Vietnamese, even Lao food is much easier to find. If you have an adventurous palette, this place will satisfy.. they even have lunch specials and a happy hour until 6pm with bottles & taps. Outdoor seating, weather permitting
… moreEileen F
Holy Cow, the essences that flavor this food are so darn incredible! I don’t EVER eat dark meat Chicken, but the scents wafting out of the kitchen & from each plate making it’s excursion from the kitchen to the other patron’s tables in the restaurant, caused me to order a side of bbq Lemongrass Chicken to go with my Pineapple fried Rice. I kid you not, I hate dark meat Chicken, but this Chicken here, has allowed me to love it. The Lemongrass flavor was permeated all the way through the meat & made my tastebuds jump for joy! Tart, sweet, tangy, sour, refreshing & flavorful. The Pineapple fried rice was super good too & had large chunks of pineapple, along with lots of veggies & egg! Cute little place, bustling with tons of patrons, who obviously have previously discovered the greatness going on here! The menu is extensive, but I forgot to take photos of the menu. There were 8 of us in our meetup group & Angkor Cafe had NO issue serving our group, getting all our food out timely or splitting our check. One person got Pumpkin Curry, she said it was better than the one she ate in Cambodia. One person got Phnom Penh Noodle Soup & said it was delicious & the portion was so big she took the rest home for another dinner. One person ordered Lemongrass Beef & another person ordered Lemongrass Chicken & both raved about the flavor being so good & aromatic. One person got Cha Yakisoba & she was thrilled about the flavor of the Yakisoba sauce. She was very impressed & this was her first time ever having Yakisoba. One person got Mi-Sor Seafood Salad & enjoyed every bit to the point she had none to take home. One member of had the Cambodian Curry & said it was perfect, but he’ll order it with a 4 on the “hot” scale next time, as he did want it just a tad spicier. I took home over half of my Pineapple fried Rice & my BBQ Lemongrass Chicken & can’t wait to reheat it all up tomorrow. I am excited to go back with my family & introduce them to this wonderful Restaurant. ♡
… moreAdriana Reppell
Delicious! The pumpkin curry and stir fried eggplant dish were both incredible. The spice level and flavor were both perfect.
… moreGary Schartz
Wow. Great discovery. My friend Curt declared the Cambodian Curry with Chicken to be a capital meal. I had the Ginger Chicken. Great ginger flavor in a well prepared stir fry dish. Chicken Pot stickers came with the lunch special. The were well fried and fresh. A fine fellow served us. Friendly. Professional. Affable. I should like to return here and explore the menu.
… moreSara Gibson
Their bubble tea is fire. Had a quick bite dining in. Shrimp was beautiful! Lemongrass beef smelled yummy! The stuffed chicken wings were floral – like fresh herbs – but contained no visible chicken meat – not quite what I expected. There is a lottery behind a curtain… but I didn’t see the wizard of Oz. Would love to try veggie curry.
… more