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Address and Contact Information
Address: 834 Main St, Dickson City, PA 18519
Phone: (570) 383-2605
Website: https://www.facebook.com/profile.php?id=100087198464196
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Order and Reservations
Order: Order online
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Angie’s Pizza | Dickson City PA – Facebook
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Angie’s Pizza Dickson City – NEPA Pizza Review
Angie’s is more than just pizza — it’s a way of life in Dickson City and the surrounding Mid Valley. Locals often debate toppings (pepperoni, …
Angie’s Pizza | Dickson City, PA
Angie’s Pizza · 834 Main Street, Dickson City, PA 18519 · (570) 383-2605. About. Angie’s Pizza in Dickson City has been a local favorite for over …
Reviews
John J
I always loved Angie’s Since I was a kid, and love it even more now with the new owners. They have a new expansive menu with great appetizers and a nice beer selection. I also really like the boneless wings and the sausage pizza can’t be beat. Service is super friendly too and we love stopping and talking with the bartender. They have a bar area and indoor seating. This is one of those places I can come with my family, my girlfriend, or my friends.
… moreGeorge Palickar
Love Angie’s, totally unique. Best when eaten at the place, but takeout is still great. This review was 6 years old and I am updating based on a new owner and beautiful remodel job of the place. The crust is a bit thinner than it used to be but it still tastes like the same classic Angie’s to me! I love the new menu, pizza only, two types: classic and Italian style with a good selection of toppings. Nice new tap system great atmosphere and excellent service. I have been going here for 45 years and hope to for 45 more!
… morepurplesclurosis
Stop at the bar before you get your takeout – it’s the only way the food will taste good!
Pizza and wings are dime a dozen in NEPA, and Angie’s is best left in the change jar. The cheese is suspicious – grainy, non homogeneous, and with distinct nacho taste profile. The first slice I grabbed was SOAKED to the bottom. Like wet paper – I couldn’t even fold the piece in on itself. The “crust” comes from what I’m assuming is just sheet dough in a pan – it’s not rolled over or extra crispy. It’s just the dough cooked to mild softness – the rest of the pizza felt undercooked. No evidence of flour used on the pizza.
The wing sauce was fine; It was mild buffalo – you’d have to try to mess that up. The wings themselves though were bad. The quality of the chicken was okay but the problem lies in the breading – or lack thereof. ZERO crunch. I felt like I was eating a sauced grilled wing. It wasn’t even like there was breading and it just got soggy – obviously there is physically breading but it’s so light and uncrispy you don’t notice it.
Would not recommend, will not order again. Angie needs an Angel for some miracles in that kitchen. Cheers
EDIT: If you pay extra for sausage as a topping and are expecting tiny, super thinly sliced pieces of sausage then this is the place for you!
… morePizza and wings are dime a dozen in NEPA, and Angie’s is best left in the change jar. The cheese is suspicious – grainy, non homogeneous, and with distinct nacho taste profile. The first slice I grabbed was SOAKED to the bottom. Like wet paper – I couldn’t even fold the piece in on itself. The “crust” comes from what I’m assuming is just sheet dough in a pan – it’s not rolled over or extra crispy. It’s just the dough cooked to mild softness – the rest of the pizza felt undercooked. No evidence of flour used on the pizza.
The wing sauce was fine; It was mild buffalo – you’d have to try to mess that up. The wings themselves though were bad. The quality of the chicken was okay but the problem lies in the breading – or lack thereof. ZERO crunch. I felt like I was eating a sauced grilled wing. It wasn’t even like there was breading and it just got soggy – obviously there is physically breading but it’s so light and uncrispy you don’t notice it.
Would not recommend, will not order again. Angie needs an Angel for some miracles in that kitchen. Cheers
EDIT: If you pay extra for sausage as a topping and are expecting tiny, super thinly sliced pieces of sausage then this is the place for you!
Jennifer Boots
I never write reviews but this needs to be known. The “pizza” is absolutely disgusting. It’s like a drunken college student microwaved cheese wiz on a cracker and slapped grocery store pepperoni on it. Please change your name to Angie’s bar or advertise your pizza as wiz pizza like the drunken novelty it should be considered. Because to call this pizza is offensive to anyone who is sober. Wings are fine.
… moreMichael Amore
Our goto Pizza whenever we visit family in Dickson City. Unique pie, very cheesy with a crunchy crust. Great service…friendly and accommodating A+++++
… moreLenny Longo
Great Pizza and Service! I get the Pepperoni Pizza and also the fresh tomato and I recommend them both. They are tasty and always hot!
… moreJanet Trinovitch
The pizza is a little different than it used to be. Thinner crust and very salty. However, the wings and other appetizers are really good.
… morePete Nestor
The legendary and authentic Mid-Valley style pizza, which I have had for over 50 years (hard to believe), remains to be the original recipe and was great. Cooked perfectly.
I had decided to try an order of the Buffalo wings (at the bar) with celery and blue cheese. They were cooked to perfection, tasted great and the hot buffalo sauce was delicious and generously applied to the order. They used very good quality chunky blue cheese dressing. The mixed drink was large and just right. The service was prompt and friendly with pricing on point. The remodel to the place make it modern and roomy (compared to the prior layout) with a really nice bar with several LED tvs. I look forward to trying the many new items on the menu in the future. The new owners did many tasteful improvements to the property and menu while respecting the original pizza recipe. Well done!
… moreI had decided to try an order of the Buffalo wings (at the bar) with celery and blue cheese. They were cooked to perfection, tasted great and the hot buffalo sauce was delicious and generously applied to the order. They used very good quality chunky blue cheese dressing. The mixed drink was large and just right. The service was prompt and friendly with pricing on point. The remodel to the place make it modern and roomy (compared to the prior layout) with a really nice bar with several LED tvs. I look forward to trying the many new items on the menu in the future. The new owners did many tasteful improvements to the property and menu while respecting the original pizza recipe. Well done!
Karen Lewis
Every time I drive by saying we should try the pizza one night So I ordered it almost forgot about it it was almost closing time and they still kept it warm and delicious
… moreRebecca Burns
We absolutely love Angie’s.
The food is fabulous. The boneless wing sauce is wonderful. Along with their deep fried perogies and the pizza has the perfect amount of mouth watering cheese. The pizza is made with self rising dough and America cheese. Fabulous!!!
The waitresses are absolute dolls.
Wonderful place for great food and a nice cold beer!!!
… moreThe food is fabulous. The boneless wing sauce is wonderful. Along with their deep fried perogies and the pizza has the perfect amount of mouth watering cheese. The pizza is made with self rising dough and America cheese. Fabulous!!!
The waitresses are absolute dolls.
Wonderful place for great food and a nice cold beer!!!