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Simple parlor known for classic and creative sandwiches, fried snacks, and breakfast options.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 736 S 9th St, Philadelphia, PA 19147
Phone: (215) 922-0000
Website: https://www.angelospizzeriasouthphiladelphia.com/
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Angelo’s Pizzeria South Philly (@angelos_pizzeria_south_philly)
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Angelo’s – Philadelphia – a MICHELIN Guide Restaurant
Angelo’s. 736 S. 9th St., Philadelphia, PA, 19147, USA. $ · American, Pizza. Worth Queueing For Eat like a local. Notes. Visited. Save. Favorite. This …
Angelo’s Pizzeria & Family Restaurant – Philadelphia, PA – 11036 …
Order Hours About. 10:30 AM-9:45 PM; Shop address is 11036 Rennard St, Philadelphia, PA 1911611036 Rennard St, Philadelphia, PA 19116; (215) 392-2340.
Reviews
bogdan alexandru bola
For me, this was the best cheasesteak sandwich in Philly by far. The bread was just perfect, freshly baked just down the street. The meat was high quality, juicy and flavourfull. There is no seating at Angelo’s. It is strictly a “grab your food and eat it on a stoop or in your car” experience. And one mote thing: even after you order, it might take 20–30 minutes for your name to be called and get your food.
… moreKevin Kim
Was recommended by many and also a Michelin rated. Told the line is typically very long so my friend ordered in advance so we can go pick it up. Food was good but not quite worth the hype. Staff were cool and friendly. No dining area. Parking is a pain. I personally liked their pizza more than their cheese steak
… moreChristian “C-Rex” Berry
Since I’m in Philly, I had to try a few cheesesteak spots. This was on my list.
Got here and the line was pretty long. It moves pretty fast. They have a great system for the space. You walk up and place the order. They text you when everything is ready and then you pay. Allows everyone to order quickly and get out the way.
I ordered their regular cheesesteak. I wanted to order a slice too but it seems they only sell by the pie. I forgot to ask…
Anyway, I think within about 10mins I got the text my cheesesteak is ready. I got to the hotel room and opened it. I just sat there with a smile for a moment admiring it. The cheese is mixed in with all the meat and onions. Just the way i like it. Ensures that every bite is as good as the last. One negative was… I just wasn’t 100% feeling the bread they use.
This was honestly Delicious. Easily, one of the best cheesesteaks I’ve had. Their staff was great too… Quick to help…
… moreGot here and the line was pretty long. It moves pretty fast. They have a great system for the space. You walk up and place the order. They text you when everything is ready and then you pay. Allows everyone to order quickly and get out the way.
I ordered their regular cheesesteak. I wanted to order a slice too but it seems they only sell by the pie. I forgot to ask…
Anyway, I think within about 10mins I got the text my cheesesteak is ready. I got to the hotel room and opened it. I just sat there with a smile for a moment admiring it. The cheese is mixed in with all the meat and onions. Just the way i like it. Ensures that every bite is as good as the last. One negative was… I just wasn’t 100% feeling the bread they use.
This was honestly Delicious. Easily, one of the best cheesesteaks I’ve had. Their staff was great too… Quick to help…
Michael Clancy
Stopped by Angelo’s Pizzeria on 9th Street and it absolutely lived up to the hype. The cheesesteak was next level — high-quality rib-eye, plenty of Cooper Sharp, and that house-made sesame seed roll that just hits different. Everything was cooked perfectly and packed with flavor.
The pizza was just as good, honestly the best I’ve had in Philly. We got there just before noon, called ahead, and had no wait at all — which never happens at Angelo’s, probably because it was 19° outside. Either way, worth every bite. Highly recommend
… moreThe pizza was just as good, honestly the best I’ve had in Philly. We got there just before noon, called ahead, and had no wait at all — which never happens at Angelo’s, probably because it was 19° outside. Either way, worth every bite. Highly recommend
melanie tsoi
Super generous portions, flavourful steak and amazingly chewy bread (tastes like everything plus sesame bagel seasoning)!! One sandwich is enough for two girls. Only complaint is that wait is quite long, ordering and waiting took us around 30 mins. No seating area. But will defo come back!! Such savory goodness
… moreMatthew Bauer
I had done a bit of research looking for the best cheesesteak in Philly. I have never been to the city and I have never had an authentic cheesesteak. I finally settled on this spot and my buddy suggested this same place before I even mentioned it. I walked directly there from the 30th street train station ( same from NYC) and was able to order pretty much right away. It was busy as all get out but things moved quickly. Thankfully it wasn’t when there a line out the door around the corner. I got the classic cheesesteak with cooper cheese and onions. The wait was only a little more than 10 minutes. The bagged deliciousness was dense. I opened it outside and started to explore heaven. It was messy but not awfully messy in a bad way. I didn’t even have one single napkin but be wary of that. The cheese was plenty and tasty without being overpowering. The chopped beef was tender and juicy and easy to chew/swallow. The roll had semolina seeds and added a nice texture and flavor as well. I ate the WHOLE thing in one shot. It’s filling with just 1/2 and saving the rest for a snack but I just couldn’t do that. I had one soda with it and the total was $21. I gave $25 and left it at that. It is cash only but most of these establishments are so that was no surprise. Is it a little pricey, sure but these specialty spots in cities usually are. No big deal. 10/10 and I would visit again in the future.
… moreBasil & Honey
Angelo’s in South Philly lives up to the legend.
I was already in the area and finally committed. Every time I drive by, the line stretches down the block, the kind of line that signals loyalty, not novelty. Curiosity won. Hunger followed.
I ordered three things. A traditional cheesesteak, the Diavlo pizza steak, and The Stinky.
The traditional cheesesteak was everything the hype promised. Tender steak, excellent bread, and a clean, confident balance of flavor that reminds you why the classic never needs reinvention. This one set the bar.
The Diavlo pizza steak brought richness without overpowering the steak itself. Bold and indulgent, but still focused. It held its own next to the classic, which is no small feat.
The Stinky was a thick crust square pan pizza, white and upside down, topped with caramelized onions, ricotta, and Mike’s Hot Honey. Savory, slightly sweet, and deeply satisfying. The crust carried everything beautifully.
I stayed loyal to the traditional cheesesteak. My wife gravitated toward the pizza steak. Everyone walked away happy.
I did leave a little bummed that I did not grab a traditional cheese pizza, but that just means I will be back. Some places earn the return trip. Angelo’s is one of them.
… moreI was already in the area and finally committed. Every time I drive by, the line stretches down the block, the kind of line that signals loyalty, not novelty. Curiosity won. Hunger followed.
I ordered three things. A traditional cheesesteak, the Diavlo pizza steak, and The Stinky.
The traditional cheesesteak was everything the hype promised. Tender steak, excellent bread, and a clean, confident balance of flavor that reminds you why the classic never needs reinvention. This one set the bar.
The Diavlo pizza steak brought richness without overpowering the steak itself. Bold and indulgent, but still focused. It held its own next to the classic, which is no small feat.
The Stinky was a thick crust square pan pizza, white and upside down, topped with caramelized onions, ricotta, and Mike’s Hot Honey. Savory, slightly sweet, and deeply satisfying. The crust carried everything beautifully.
I stayed loyal to the traditional cheesesteak. My wife gravitated toward the pizza steak. Everyone walked away happy.
I did leave a little bummed that I did not grab a traditional cheese pizza, but that just means I will be back. Some places earn the return trip. Angelo’s is one of them.
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Easily the best cheesesteak and pizza under one roof. The bread used on the cheesesteak is superb and the overall flavor exceeded my expectations, so juicy and tender. The pizza is awesome! The crust, cheese and sauce are all in perfect balance, exceptional!
… morePhilly Phoodie
Line wasnt too bad when we arrived and it was right around lunchtime. Shockingly only had to wait 20-30 minutes for a pizza and cheesesteak we had heard it can take double that. Absolutely delicious !! We will be back.
… moreJoe M
Hands down my #1 favorite Philly Cheesesteak throughout the entire city of Philadelphia. The Cheesesteaks at Angelo’s are on another level. The rolls are amazing from Sarcone’s Bakery a few doors down, which is generations of perfection. It takes years to get the flavor that they have cooked onto those flat grills. The way everything perfectly blends together, the meat, the cheese, & the fried onions, then they top it all off with that perfect Sarcone’s seeded roll. Also their Nonna’s Pie “Grandma’s Pizza”, is absolutely mouth watering. That pizza has the best crust you will ever taste in your entire life. So simple, so fresh, so flavorful, then served in that monumental Angelo’s pizza box piping hot & ready for you to indulge in flavor heaven. Thank you as always to all the staff at Angelo’s & Sarcone’s for creating such delicious perfection honoring our great city of Philadelphia.
… more