Mr Mike
First time visiting. Food was delicious, however, service was pretty poor for a restaurant that’s seems to lean more into fine dining. We waiting very long for dishes to be cleared, we were having to shuffle to eat around plates that should have been cleared..also, we were not checked on very often and it seems the female who was the manager was attending to us more than our waitress. Took about 25 minutes for out desert to arrive and 2 of us ordered drinks that were just never brought to the table.
Overall, I think I would revisit to give 1 more chance. But it did not meet expectation the first time around
… moreMatthew Lyons
We decided to try this restaurant recently and we’re glad that we did. The service was friendly and attentive, and the food was excellent. We were very impressed by the portion sizes too!
We started with fried calamari and Spiedino alla Romana and both were delicious (and large). Definitely good for sharing!
Then we ordered a chicken piccata and a chicken Sorentina. Both were very good!
We definitely plan on coming back!
… moreChris Kaczor
First time at Angelo’s today 7/19/25. I just wanted a good comforting Italian meal and I was definitely let down. I have to preface this with two things. One, the atmosphere and service were amazing. The bartender, Ally, was super sweet and very attentive. I really enjoyed talking with her. Secondly, maybe it was just my taste buds, but I keep it real so this is my opinion. I got the stuffed long hot peppers as an appetizer. They were absolutely delicious. If I just had that for my meal this review would’ve been 5 stars. Also had complimentary fresh bread with an Alfredo dipping sauce that was delicious as well. I waffled back and forth on what to order as an entree, as so many of the options sounded delicious. I ultimately decided on chicken saltimbocca. Very poor choice on my part. Maybe it was an off night. Maybe it’s me. But it flat out sucked. It was like eating a chicken breast that was wrapped in sage and coated in a Marsala wine reduction. Absolutely terrible. The side of pasta was very delicious. They took the entree off the bill, not that I was looking for anything for free. But what pissed me off was that the chef said there was no sage in the dish. You have a better chance of seeing Sasquatch walk through your back yard than there not being sage in that dish. And 10 times too much of it. Don’t insult my intelligence, I know what sage tastes like. I like sage but little bit goes a long way, not to mention it’s a traditional ingredient for saltimbocca. Anyway, sorry to rant. I’m just a little irritated that I wanted a good meal on a Saturday night, still spent $70 and leave hungry and disappointed. Oh well. Too many other good options in NEPA than to take a chance here again.
… moreChris Kishel
Great food, great service, excellent ambiance. Super good with kids and families. It’s also upscale downstairs and very classy. Really nice mix. I thoroughly enjoyed the food, the portion size, the waitress and the decor. Overall a very positive experience!
… moreAmanda Miller
A nice variety of speciality drinks. Food was made well, good quality and great taste.
The atmosphere needs improvement, tables are extremely close to each other which takes away from an intimate setting. Being so close to others felt very awkward as even quiet conversations could be heard.
The servers barely had enough room to stand between tables to serve food.
Would return in hopes of a better seating arrangement next time.
… morePat “Conquistador of Cuisine” Mc
New spot for us we tried off a recommendation for date night.
Menu selections were abundant, you may have trouble deciding on what you want.
Mixed drinks and wine selection was large and beers on tap were a nice group to select from. Good food, beautiful presentstion, great evening, and I look forward to going back with some friends who have never tried it!
… morejoe smith
Angelos of Dunmore has some of the best food and service in NEPA, I ate here on my birthday and was really just in awe of everything, I have eaten here 3 times so far and my 3rd time was the best, prob due to the lobster special. And the staff here are amazing, a very prominent local family owns Angelos and they sure show their pride in this restaurant, I wish I could afford to eat here all time, haha. A++++++++establishment
… moreDes KF
When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking lot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders.
I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn’t too bad. All in all I had a good experience.
… moreY S
This was our first time dining at Angelo’s, and it turned out to be a delightful surprise. Everything we tried was exceptionally fresh and flavorful. For appetizers, we enjoyed stuffed mushrooms, zucchini flowers, and shrimp cocktail—all of which were delicious. Our main courses impressed as well; the blackened sea bass, in particular, was outstanding and a personal favorite.
The food quality truly stood out, especially the seafood, which is hard to find fresh in this region. Although the décor is more traditional and lacks the modern flair of newer restaurants around Scranton, the cuisine here far surpasses those trendy spots. Overall, it was a thoroughly satisfying dining experience that left us wondering why we hadn’t visited Angelo’s sooner.
… moreMichael Mahon
Solid place with well done food. Server was a little infrequent in checking on us but overall a fairly good experience. The tomato bisque soup was excellent and I’d go back just for that.
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