Angelo’s Coal Oven Pizzeria

  4.4 – 3,585 reviews   • Pizza restaurant

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Family-friendly pizzeria serving thin-crust pies alongside calzones, pastas & salads.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Angelo's Coal Oven Pizzeria 10019

Address and Contact Information

Address: 117 W 57th St, New York, NY 10019

Phone: (212) 333-4333

Website: https://angelospizzany.com/

Menu Photos

Order and Reservations

Order: Order online

angelospizzany.com

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Related Web Results

Angelo’s Pizza 57Th

We serve Classic New York-Style Pizza & Italian Dishes.

Angelo’s Pizza | Italian Restaurant in New York, NY

Family-friendly pizzeria serving thin-crust pies alongside calzones, pastas & salads. Located in New York, NY.

Angelos Pizza NYC (@angelospizzanyc) · New York, NY – Instagram

7.5K+ followers · 3.3K+ posts · ORIGINAL ANGELOS PIZZA 9.3 @stoolpresidente One Bite Review WALK-IN SEATING ONLY! 212-333-4333.

Reviews

Noah Zimmerman
We got the spaghetti pomodoro and a classic cheese pie. TLDR: worth a visit.

There was no wait and the server took us right upstairs to a two person table. Service was great and fast to attend to any needs.

The pizza was great. Crust had good leopard spotting and a tinge of yeasty flavor (which I like). Sauce was not overpowering and was very tomato-forward. Cheese was not too salty but provided the necessary fat that balanced out the acid.

Pricing: Decently good. Not like other places that overcharge for pies (cough trendy locations not to be named cough)
Overall: 4.3/5, an average experience
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Yulia Pyatetskaya
A classic pizza place that is always highly rated. We came around 12:30 and it was already packed. The guy who took our names down came out to check on all of us and give us updates frequently to make sure we knew we were not forgotten. Excellent service and a fantastic thin crust fresh pizza by the pie with fresh toppings. We did 3 pies, half meatball and half pepperoni, white with arugula and cheese with mushroom. The white with arugula was my personal favorite. But we left no slice behind. It is as good as they say it is, and with good service.
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Ahyanaki
I didn’t want pizza so I went with the Cesar salad with salmon as my protein. The croutons were too hard and not crunchy. Surprisingly the salad was very satisfying. The pepperoni pizza belonged to some one else.
We made what we thought were reservations for a party of ten students and ten parents. When we arrived it was something completely different. Not the best accommodation and management however we stayed. Students were cold and hungry. Overall the food was good!
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Wattana C.
I tried the Fettuccine Alfredo with chicken and the pepperoni pizza, and both were really good! The Fettuccine Alfredo was creamy, rich, and perfectly seasoned. The sauce had a smooth texture and just the right balance of flavor — not too heavy but still indulgent. The chicken was tender and cooked nicely, blending well with the pasta. The pepperoni pizza was also a hit — very thin crust, crispy on the edges, and topped with just the right amount of cheese and pepperoni. You can really taste the quality of the ingredients in both dishes.

The restaurant itself seems to have a bit of a historical background, which adds to its charm and cozy character. It’s one of those places that feels like it’s been loved by the community for a long time. Even at 2:30 p.m. on a Saturday, the restaurant was packed with people enjoying their meals, which says a lot about how popular it is.

The staff were very friendly, attentive, and welcoming. They made sure everything was good and checked in at the right times. The service felt genuine and professional.

Overall, it was an excellent experience — delicious food, warm atmosphere, and great service.
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Lila Voss
The service was amazing, thanks to our server Nathaniel. We walked in with 2 walkins of 30ish people each from our school. Nathaniel took care of our side and made sure we knew exactly what we were order by specifying that the white pizza had no sauce and that if we liked sauce then we should get the old school round. The pizzas were brought out really fast and tasted very well. The check was brought on time and there was nothing wrong with it. Thank you to the staff for taking us on such short notice. Great place with great pizza.
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keith grant
The crust on the pizza was great. Very crisp with a mild char flavor. The Arugula and Fennel salad was very good. The cheesecake was mild and tasty, though there was a flavor of garlic in some bites.
Now for the bad.
We ordered 2 Cannolis and both were subpar. The filling was already melted and saturated into the shell, making it soggy. The flavor was decent, but the textures took this from ok to unpleasant. Would not recommend the Cannoli.
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AJ
We ordered a 17-inch Margherita pizza.
The crust was thin and chewy, but the flavor itself wasn’t anything particularly special.

The pizza was simple and decent, but the seating was quite tight and uncomfortable. The tables were very close to each other, especially when the place was busy.

It’s just a regular, average pizza restaurant.
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Brendan Pitzer
My parents and I needed somewhere to eat, after a long morning of walking around New York. We decided to pop into Angelo’s because their pizza was shown as “coal oven” – something we are more accustomed to back in South Africa. We were incredibly pleased with the flavour, the taste and overall quality of the pepperoni pizza that we shared between the 3 of us that day. My dad went as far as to say that it is the best pizza he has had in the US – after having lived and travelled across the US for the past 10 years now.
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Erika Brown
Easily the most amazing pie I’ve enjoyed during my visit to NYC this week! The sauce was rich and full of flavor, and the crust had that perfect balance of crispness and softness. We were so eager to dig in that the photo was taken after we had already devoured half of it! The pasta dishes also tasted fresh and seemed to be made right in-house. every bite was delicious. We’re already planning to stop by again the next time we’re in town.
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HERM PAZ
The new location allows 3x more customers but didn’t improve the loudness or the constant flow of waiters, preventing any kind of privacy. The cook changed, now non-spicy is already extra-spicy, and I don’t dare imagine what “spicy” means. There’s only one restroom, causing a permanent line. The young charm is gone and lunch for 2 now adds up to $70.
Btw t masala was too tomato-y.
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