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Cozy restaurant with a warm ambiance serving traditional Italian entrees, dessert & wine.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 117 N Adams St, Green Bay, WI 54301
Phone: (920) 437-7248
Website: http://www.angelinagb.com/
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Reviews
Manieshia Hampton
I’m here again for a second time and I’m certain they’ll be a 100th! This place is too perfect!
Eramano, Helen, Giovanni and Padrone Eddie Boyce they’ve made me feel like family! I was welcomed back today with warm hugs! I trust them so much I simply say feed me! I know whatever item they sit before with me authentic flavorful and delicious!
This time Joe and Alonte is making sure my cozy corner is well tended! I’m forever thankful to them!
I couldn’t finish my wonderful meal! It was so good I had a teary moment! Just come over and say Misha sent you!
… moreEramano, Helen, Giovanni and Padrone Eddie Boyce they’ve made me feel like family! I was welcomed back today with warm hugs! I trust them so much I simply say feed me! I know whatever item they sit before with me authentic flavorful and delicious!
This time Joe and Alonte is making sure my cozy corner is well tended! I’m forever thankful to them!
I couldn’t finish my wonderful meal! It was so good I had a teary moment! Just come over and say Misha sent you!
Helena DuBord
Arriana was a wonderful and knowledgeable server. The atmosphere was wonderful,we sat on the patio, and it was very beautiful, heated, and had natural leaves surrounding us. The wine we got was a Chianti and it was a wonderful addition to the Pollo al marsala. The bread came out warm and delicious. We got a prosciutto appetizer and it reminded me of when I was in Italy, my partner and I really enjoyed the Italian music playing, and the authentic Italian atmosphere. Would definitely recommend to anyone coming to Green Bay and my favorite Italian restaurant so far.
… moreMackenzie May
The service was terrible. Two people, including myself went 12/19/25 and had reservations for 7:45 PM. We got sat right away. However our waiter had two big parties to tend to. One of which received their food and left before we even got our food. Service was terrible. We received one refill the entire night. The food was decent but the food on top was lukewarm warm while the pasta on the bottom was so hot I almost burned my tongue. I was very very disappointed and displeased with the entire experience. We felt like an after thought and that the waiter only cared about tending to the big tables so they could get a large tip. I had to ask another waiter for our check because our waiter was never at our table. Our waiter finally brought the check, then said they’d be right back. I said no, here’s my debit card please take the bill now. He didn’t want to wait for me to get my card out, he was too eager to get to the larger parties. He then finally took our payment. The thing that grossed me out the most was when he tried to kiss our hands, and I limited it to a handshake to make up for the bad experience. Absolutely not. He wouldn’t have had to do this if he knew he was doing a good job tending to us. I shouldn’t have to expect the bare minimum of a drink refill being taken care of. I will not be returning, not worth the hassle. There was also a man wearing street clothes, not a uniform serving guests. It felt very unprofessional to me.
… moreWhere’s The Foul
Food was great. Came here for a birthday dinner and birthday girl had a great time. We sat outside which looks lovely. I highly recommend you add grilled chicken or grilled Italian sausage if you’re meal does not include meat (ex: cheese Ravioli). It costs an extra 10 bucks but well worth it. Service was amazing and server seemed very knowledgeable. The Formaggi appetizer was shared by our table of 7 …we enjoyed everything but the capers. I highly recommend. This location is in a downtown area and you will need to find street parking (there are meters). I wish I had known this, so just be aware if you are coming on a weekday. I came on a weekend and it was free to park.
… moreEmmanuel Gabriel Scott
Truly a delightful experience, came highly recommend too! The food was absolutely delicious, fast and friendly service, did not disappoint! The owner was quite pleasant as well! This is by far the best Italian restaurant in all of Wisconsin, in my personal opinion. If ever in the area and wish to experience authentic Italian food, you’ll definitely want to pay this place a visit. Clean bathrooms, very spacious, with multiple levels to dine. The outdoor area was amazing too, perfect for an intimate setting and/or a delightful evening out with the family.
… moreDennis Errichiello
I had a great experience at Angelina Restaurant in Green Bay—this place nails the classic Italian vibe without feeling overly fancy. I walked in and was seated right away, which was a nice surprise. My server was super friendly, handed me a menu, and quickly brought my drink.
I ordered the ravioli with tomato sauce, and it only took about 10 minutes to come out—fast enough to be impressive, but not so fast it felt rushed. The bread they brought out beforehand was warm, crusty on the outside, and honestly just really solid.
Now for the star of the show: the ravioli. These weren’t your average frozen pouches—each one was big and generously stuffed with a creamy ricotta filling. The pasta was cooked just right, and while the filling was tasty, the tomato sauce stole the show. Bright, flavorful, and clearly homemade. I found myself mopping it up with the last of the bread.
All in all, this was a comforting, satisfying Italian meal in a relaxed setting. No frills, just good food and friendly service. I’ll definitely be back the next time I’m in town.
… moreI ordered the ravioli with tomato sauce, and it only took about 10 minutes to come out—fast enough to be impressive, but not so fast it felt rushed. The bread they brought out beforehand was warm, crusty on the outside, and honestly just really solid.
Now for the star of the show: the ravioli. These weren’t your average frozen pouches—each one was big and generously stuffed with a creamy ricotta filling. The pasta was cooked just right, and while the filling was tasty, the tomato sauce stole the show. Bright, flavorful, and clearly homemade. I found myself mopping it up with the last of the bread.
All in all, this was a comforting, satisfying Italian meal in a relaxed setting. No frills, just good food and friendly service. I’ll definitely be back the next time I’m in town.
Jill P
Easily the best Italian food we’ve had in Green Bay. What a happy surprise. We didn’t make reservations but they accommodated us at the bar. Bartender was engaging and fun to chat with. Everything we ate was amazing. Can’t wait to visit again.
Great wine and cocktail selection too!
… moreGreat wine and cocktail selection too!
Thomas Schleich
I will give credit where due. The bread was pretty decent, and the sausage was well seasoned. Service was pretty fast as well, albeit a bit rushed.
The rest of the food was terrible. My wife got the Rigatoni, and the sauce and mushrooms both tasted canned. I got the Tortellacci, which had such a strong artificial lemon flavor that Additionally, the meat on both dishes was clearly way overcooked. Bone Dry, and seemed as if it had been cooked after being cut. One of our guests ordered the salmon, and it was the smallest portion of salmon I have ever seen, and *35 dollars*.
The water and beverage portions were so small, and the soda syrup to carbonation ratio was off.
My wife’s bringing up a shellfish allergy was treated offhandedly and she had to take a benedryl after a single bite of her meal.
Overall, incredibly disappointing, as our friends had really talked this up and Italian food holds a special place in my heart. Walking out of here at 35/person before tip felt absolutely criminal. Especially when 4 people got pasta of all things. At those prices, I expect a significantly higher quality, and the ability to take food allergies more seriously. We ended up getting food on the way home. I wouldn’t eat here again for free.
… moreThe rest of the food was terrible. My wife got the Rigatoni, and the sauce and mushrooms both tasted canned. I got the Tortellacci, which had such a strong artificial lemon flavor that Additionally, the meat on both dishes was clearly way overcooked. Bone Dry, and seemed as if it had been cooked after being cut. One of our guests ordered the salmon, and it was the smallest portion of salmon I have ever seen, and *35 dollars*.
The water and beverage portions were so small, and the soda syrup to carbonation ratio was off.
My wife’s bringing up a shellfish allergy was treated offhandedly and she had to take a benedryl after a single bite of her meal.
Overall, incredibly disappointing, as our friends had really talked this up and Italian food holds a special place in my heart. Walking out of here at 35/person before tip felt absolutely criminal. Especially when 4 people got pasta of all things. At those prices, I expect a significantly higher quality, and the ability to take food allergies more seriously. We ended up getting food on the way home. I wouldn’t eat here again for free.
Ben Schumacher
Absolutely loved our experience tonight. Food and drinks were fantastic from start to finish. We had the olive tapenade crostini and caprese for apps. Carbonara, gnocchi, ravioli, and ribeye for dinner. Tiramisu, cannoli, and salted caramel gelato for dessert. Everything was delicious. Some of the best carbonara, tiramisu, and cannolis I’ve had.
We also enjoyed a few cocktails. The limoncello margarita was really good (I had 3). My group also enjoyed the limoncello martini.
The staff and service were amazing all night. Very welcoming, great recommendations, and very attentive. Service was fast but not rushed. The owner Eddie took time to say hi to us and thanked us for coming in. The head chef also stopped by to make sure everything was good and to talk about the food. So fun.
No other place in GB can give you this type of outdoor vibe for dinner. Not many better places to have dinner on a nice summer night.
… moreWe also enjoyed a few cocktails. The limoncello margarita was really good (I had 3). My group also enjoyed the limoncello martini.
The staff and service were amazing all night. Very welcoming, great recommendations, and very attentive. Service was fast but not rushed. The owner Eddie took time to say hi to us and thanked us for coming in. The head chef also stopped by to make sure everything was good and to talk about the food. So fun.
No other place in GB can give you this type of outdoor vibe for dinner. Not many better places to have dinner on a nice summer night.
Rafi Mohammed
This is a great Italian restaurant. I love their Caprese Salad and Sea Bass.
… more