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Añejo Cocina Mexicana aims to further promote our culture and heritage through our food, as seen in our sister restaurants throughout Jacksonville and Central Florida. Our Philosophy is simple- fresh ingredients, the right spices, and cooked with love.
Address and Contact Information
Address: 335 Pine Lake Dr Ste D104, Nocatee, FL 32081
Phone: (904) 686-1036
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Best Mexican Restaurant in Nocatee – Anejo Cocina Mexicana
Discover vibrant Mexican flavors at Anejo Mexican Restaurant in Nocatee, the top choice for Mexican restaurant near me and Nocatee Mexican restaurants.
Anejo Cocina Mexicana: Best Mexican Restaurant
Daytona Beach · Winter Park · Nocatee (NCT) · Ponte Vedra (A1A) · St. Johns · Hunters Creek · Riverside · Yulee.
Anejo Cocina Nocatee | Ponte Vedra Beach FL – Facebook
Anejo Cocina Nocatee · Hands in, feast on. · Steak Puebla at Añejo Cocina Mexicana Char-grilled steak paired with our creamy chile-verde stuffed pepper, fluffy …
Reviews
Liz Meas
I’m debating if I’d bring my family back here. Our first visit was GREAT! Our second visit, however, was incredibly unpleasant.
Kelly, our waitress, was very helpful at first but when I called her out (nicely) on not refilling the water for us and forgetting to bring utensils, she had an attitude that came with sighs and eye rolls thereafter. I also told her my daughter didn’t like the enchilada dish and to please replace with quesadilla (because she did enjoy that on our first visit), she became argumentative and said that my daughter won’t like that either because it’s the same as the enchilada. I then asked for Mac n cheese and she rolled her eyes and said ok.
When the check came, she refused to take off the enchilada and said we ordered it so we had to pay for it. Is it worth losing customers over a kid’s menu comp? Apparently so. Great place, terrible service.
… moreKelly, our waitress, was very helpful at first but when I called her out (nicely) on not refilling the water for us and forgetting to bring utensils, she had an attitude that came with sighs and eye rolls thereafter. I also told her my daughter didn’t like the enchilada dish and to please replace with quesadilla (because she did enjoy that on our first visit), she became argumentative and said that my daughter won’t like that either because it’s the same as the enchilada. I then asked for Mac n cheese and she rolled her eyes and said ok.
When the check came, she refused to take off the enchilada and said we ordered it so we had to pay for it. Is it worth losing customers over a kid’s menu comp? Apparently so. Great place, terrible service.
Tim Lupica
Every time we dine at Anejo Nocatee, we leave with full hearts and even fuller stomachs! The Arrachera is absolutely phenomenal and always satisfying.
Joanna is hands-down the best waitress we’ve had anywhere. She’s always on point, attentive, friendly, and just overall amazing at what she does. She makes us feel welcome and valued every single time.
As locals, we feel lucky to have such a great spot right in our backyard. Whether you’re craving great food or top-tier service, Anejo Nocatee is the place to go.
… moreJoanna is hands-down the best waitress we’ve had anywhere. She’s always on point, attentive, friendly, and just overall amazing at what she does. She makes us feel welcome and valued every single time.
As locals, we feel lucky to have such a great spot right in our backyard. Whether you’re craving great food or top-tier service, Anejo Nocatee is the place to go.
Travis Garcia
️⏳ Good food, ok service… and one stuffed pepper I’ll probably dream about
Dropped into Añejo Cocina Mexicana for lunch while out of town — we were hangry and on a mission. Wait for a table? Kinda long. So we pulled the classic “let’s sit at the bar” move like two seasoned pros.
I ordered the Steak Puebla — grilled steak (solid ), plus this fancy little stuffed poblano pepper filled with shrimp, veggies, and good intentions… all topped with a green sauce that looked like it came from a spa.
Was it amazing?
Nah.
Was it good?
Yeah, for sure.
I cleaned my plate like someone who forgot they had a meeting in 20 minutes. ♂️
The food took a while — not “grow a beard” long, but definitely “scroll through the entire menu and learn Spanish” long. ⏳
My friends liked their meals too. Nobody cried, nobody sent anything back, and we all walked out satisfied… just slightly rushed and full.
Final verdict: 4 stars.
Good food, slow kitchen, cool vibe. I’d go again — just not if I’m on a timer. ⏰
… moreDropped into Añejo Cocina Mexicana for lunch while out of town — we were hangry and on a mission. Wait for a table? Kinda long. So we pulled the classic “let’s sit at the bar” move like two seasoned pros.
I ordered the Steak Puebla — grilled steak (solid ), plus this fancy little stuffed poblano pepper filled with shrimp, veggies, and good intentions… all topped with a green sauce that looked like it came from a spa.
Was it amazing?
Nah.
Was it good?
Yeah, for sure.
I cleaned my plate like someone who forgot they had a meeting in 20 minutes. ♂️
The food took a while — not “grow a beard” long, but definitely “scroll through the entire menu and learn Spanish” long. ⏳
My friends liked their meals too. Nobody cried, nobody sent anything back, and we all walked out satisfied… just slightly rushed and full.
Final verdict: 4 stars.
Good food, slow kitchen, cool vibe. I’d go again — just not if I’m on a timer. ⏰
Gregory Purchase
Añejo Cocina Mexicana – Nocatee
Overall, an okay experience. The complimentary chips and salsa were appreciated (as is customary at many sit-down Mexican restaurants), but the chips tasted commercial and lacked freshness.
The burrito was massive—easily filled the entire plate. The person who ordered it only made it through about a third and said it was “just okay.” My enchiladas were decent, though a bit dry, but they were filling. The guacamole on the side was likely the best part of my meal. One person in our group ordered the trio of tacos and said it was the best dish at the table—the tacos looked great.
Happy hour specials were underwhelming: $2 off draft beer and house margaritas. When we asked if there were any other specials, our server didn’t mention any. My margarita was so sweet I ended up diluting it with water.
The real highlight was the service. Our server was friendly, efficient, and personable. Every staff member we interacted with was polite and professional. The restaurant was clean, lively, and clearly popular with locals. It was busy with large groups, and we loved the dedicated parking for community golf carts—definitely a nice neighborhood touch.
Worth checking out, but with some room for improvement on the food and drink side.
… moreOverall, an okay experience. The complimentary chips and salsa were appreciated (as is customary at many sit-down Mexican restaurants), but the chips tasted commercial and lacked freshness.
The burrito was massive—easily filled the entire plate. The person who ordered it only made it through about a third and said it was “just okay.” My enchiladas were decent, though a bit dry, but they were filling. The guacamole on the side was likely the best part of my meal. One person in our group ordered the trio of tacos and said it was the best dish at the table—the tacos looked great.
Happy hour specials were underwhelming: $2 off draft beer and house margaritas. When we asked if there were any other specials, our server didn’t mention any. My margarita was so sweet I ended up diluting it with water.
The real highlight was the service. Our server was friendly, efficient, and personable. Every staff member we interacted with was polite and professional. The restaurant was clean, lively, and clearly popular with locals. It was busy with large groups, and we loved the dedicated parking for community golf carts—definitely a nice neighborhood touch.
Worth checking out, but with some room for improvement on the food and drink side.
SM
Love coming to Anejo! I’m a sucker for fajitas & they are really good here (3 is good, but would love an extra tortilla).
Come here for a margi or 2 – you’ll be feeling so good!!
Staff is great & super helpful – Very affordable.
This is a really neat spot!
… moreCome here for a margi or 2 – you’ll be feeling so good!!
Staff is great & super helpful – Very affordable.
This is a really neat spot!
Phillip Dempsen
I was eager to try this restaurant in our neighborhood for the first time.
Service was great.
Cocktails were great.
But the food. Well, the enchilada was…ok.
When I was placing my order, I asked our server about the statement printed boldly on the menu : “NO REFUNDS FOR FOOD”. I could tell the server was uncomfortable to explain it.
When I ordered the salmon, she said “I should caution you that they tend to cook it well dine here”. So I asked for it to be cooked medium.
When the salmon was served, I could tell right off it was very dry – with the tail end kinda crisp. I called the server over – “ where’s the chimichurti peach and mango sauce that’s supposed to be on top?”
She checked with the kitchen and reported back that they were out of the sauce.
That’s it, huh. No informing the customer that you don’t have the ingredients to prepare the entree so they can order something else. Just slap it on a plate, slop it in front of the customer.
I ate it. It was very dry. I didn’t ask for a refund. There are obviously problems with the kitchen here, and management knows about it and accepts it.
But you only get one chance to make a first impression.
… moreService was great.
Cocktails were great.
But the food. Well, the enchilada was…ok.
When I was placing my order, I asked our server about the statement printed boldly on the menu : “NO REFUNDS FOR FOOD”. I could tell the server was uncomfortable to explain it.
When I ordered the salmon, she said “I should caution you that they tend to cook it well dine here”. So I asked for it to be cooked medium.
When the salmon was served, I could tell right off it was very dry – with the tail end kinda crisp. I called the server over – “ where’s the chimichurti peach and mango sauce that’s supposed to be on top?”
She checked with the kitchen and reported back that they were out of the sauce.
That’s it, huh. No informing the customer that you don’t have the ingredients to prepare the entree so they can order something else. Just slap it on a plate, slop it in front of the customer.
I ate it. It was very dry. I didn’t ask for a refund. There are obviously problems with the kitchen here, and management knows about it and accepts it.
But you only get one chance to make a first impression.
Mark Seger
Excellent food and huge portions at a great price. Service was excellent and nice peaceful atmosphere.
… moreSophie Rao
Delicious fresh flavor on the carnitas tacos and spicy salsa! The beef quesadilla was too greasy and a bit plain. I would definitely go back for more traditional Mexican food and steer clear of the more American alternatives.
… moreNicole P
Gave this place two tries before writing a review. Both times, it took forever for us to get a server. Pack your patience. We were sat quickly, and given chips and salsa (the second time) when we took our seats. Took a very long time for someone to take our order. No one, either time, checked on us without us having to flag someone down. Sticking with four stars because they are still new, and the food was great. Hopefully they start paying attention to the customers and the hostess communicates better with their servers. Everything we had was wonderful. Came out together, and served hot.
… moreTony Fierro
The restaurant is not the same. Lately it’s been mediocre. My wife and I always order the Rice Bowl with chicken when we eat at the restaurant and when we take out. Tonight we had take out and the portions were terrible. Half the normal amount. I don’t understand what’s going on. Something changed. Many people in my community are complaining about the food.
… more