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Andros Taverna is a MICHELIN Guide-listed Greek restaurant in Logan Square, Chicago. Named Best Greek Restaurant in America by Chowhound and Esquire Best New Restaurant. Chef Doug Psaltis serves wood-fired cuisine inspired by his Greek heritage — charcoal-grilled meats and seafood, house-stretched pitas, seasonal mezes, and a 100% Greek wine list. Signature dishes include grilled octopus, Slagel Farm lamb chops, and daily whole fish from our live seafood program. Weekend brunch features house-made pastries from former French Laundry pastry chef Hsing Chen. Glass-enclosed Kipos Greenhouse for private events. Dog-friendly patio. Valet parking. Open Mon–Thu 4–10pm, Fri 11am–11pm, Sat–Sun brunch 9am–2pm, Sat 2–11pm, Sun 2–10pm.
Seasonal, Greek specialties and cocktails served in a contemporary space with a patio.
Address and Contact Information
Address: 2542 N Milwaukee Ave, Chicago, IL 60647
Phone: (773) 365-1900
Website: http://androstaverna.com/
Menu Photos
Order and Reservations
Reservations: androstaverna.comopentable.com
Photo Gallery
Related Web Results
Andros Taverna | Greek Restaurant in Chicago, IL
MICHELIN Guide-listed Greek restaurant in Logan Square, Chicago. Wood-fired meats, seafood, house-stretched pitas, and a 100% Greek wine list from Chef Doug …
Andros Taverna Restaurant – Chicago, IL | OpenTable
Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis serving sophisticated mediterranean food cooked from the soul.
Andros Taverna (@eatatandros) • Instagram photos and videos
17K followers · 546 following · 964 posts · @eatatandros: “Wood-fired Greek cuisine in Logan Square, Chicago. @michelinguide 2025.
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Reviews
0-9Stoitch
The food was amazing and colorful. Well designed and absolutely tasty! We ordered the oysters, mezze collection, beef souvlaki and the Andres salad. The mezze collections was to die for the spreads were amazing! Drinks were tasty we had the mouro mastic, whiskey sour and the negroni. In my opinion skip the negroni. The dessert is a must try, the baklava froyo is so tasty as well!! Our server was Nathan and he was so helpful and nice and made our experience so much better!
… moreEda
Andros Taverna serves up a tasty Greek fare in Logan Square! Having tried Mano o Mano and Bastian Asador, I am pleased to vouched that my experience at all three of the restaurants of the Eat Well hospitality group were excellent. Andros Taverna in particular is supported by a strong culinary and wait staff. From the moment upon entry to leaving, I felt welcomed, taken care of and in great hands by David and his staff. Our server, T, was the most friendly and upbeat waitress! Andros also offers a variety of dining from baked goods, brunch, to full service dinner. I particularly loved their Olympia brunch dish with a hearty serving of lamb meat, sunny side up egg (they use eggs with orange yolk!) and fresh hand cut potato fries. I love their on the vein cherry tomato appetizer with olive oil, sea salt and house made seasoning is a healthy alternative than bread service at other restaurants. I love the small details and their testament to quality food. Can’t wait to return for their dinner service next!
… moreLilyadi
I’ve been wanting to check out Andros Taverna for a while, and I’m glad I finally did. They serve delicious Greek food in Logan Square. We arrived about 20 minutes early for our reservation and sat at the bar for happy hour. The happy hour drinks and oysters were great, but the service was painfully slow. At one point, a bartender ignored us to serve a group that arrived after us, which felt odd. That said, they still honored the happy hour pricing.
Once we were seated, the food was excellent and really stood out. Unfortunately, our waitress was condescending, cold, and difficult to find, which was disappointing. For me, service is a big part of the dining experience, and it definitely impacted the night.
The food and atmosphere are excellent, but it’s unfortunate how much a rude server can detract from an otherwise great experience.
… moreOnce we were seated, the food was excellent and really stood out. Unfortunately, our waitress was condescending, cold, and difficult to find, which was disappointing. For me, service is a big part of the dining experience, and it definitely impacted the night.
The food and atmosphere are excellent, but it’s unfortunate how much a rude server can detract from an otherwise great experience.
John Wang
This is my second time at the restaurant. We came here years ago when they first opened for brunch. The food was good then and it’s is still good. The zucchini chip were the best zucchini chips I have had. The grilled calamari was a bit chewy and I have had better at other places. The beef stew was good, a bit salty for me but overall good. The beef was very tender and flavorful.The portion is on the smaller side. The lamb ribs were very tasty. Not too fatty would order again.
Now for the not so good. I am guessing it was just an off day. The service was pleasant and the server was good when he was around. But he was not around very often. Service was just slow. We always had to find the waiter. Not sure why because they were not that busy. He was very nice and helpful when he was around.
Then we get to dessert. Order a French press coffee. Big mistake. Got warm brown water. No flavor and my guess, not enough grounds. Barely taste of coffee. I returned it. And ordered what I thought was an Apple Galaktoboureko, at least that’s what I thought I ordered. Still not sure what happened. Asked for another dessert menu and that one had another apple dessert that was not Galaktoboureko. Both me and my wife remember it being a Galaktobourek. Either way it was not what we expected. The waiter and manager were very kind and brought us another dessert that was more similar to what I had thought I ordered and comped us the desserts. Even with a different name the description of the other apple dessert was still supposed to have a semelina custard, which it did not.
It was just a strange evening.
I do advise that someone check all the menus as the mess with the dessert really took away from the evening. I was really looking forward to the dessert. Galaktoboureko is my favorite Greek pastry and along with the really bad coffee ruined the evening.
… moreNow for the not so good. I am guessing it was just an off day. The service was pleasant and the server was good when he was around. But he was not around very often. Service was just slow. We always had to find the waiter. Not sure why because they were not that busy. He was very nice and helpful when he was around.
Then we get to dessert. Order a French press coffee. Big mistake. Got warm brown water. No flavor and my guess, not enough grounds. Barely taste of coffee. I returned it. And ordered what I thought was an Apple Galaktoboureko, at least that’s what I thought I ordered. Still not sure what happened. Asked for another dessert menu and that one had another apple dessert that was not Galaktoboureko. Both me and my wife remember it being a Galaktobourek. Either way it was not what we expected. The waiter and manager were very kind and brought us another dessert that was more similar to what I had thought I ordered and comped us the desserts. Even with a different name the description of the other apple dessert was still supposed to have a semelina custard, which it did not.
It was just a strange evening.
I do advise that someone check all the menus as the mess with the dessert really took away from the evening. I was really looking forward to the dessert. Galaktoboureko is my favorite Greek pastry and along with the really bad coffee ruined the evening.
Kyle O’Donnell
Wonderful atmosphere with lots of seating options. Breakfast was delicious with many variations of traditional breakfasts and others with Mediterranean twists. All were exquisite.
… moreMaja Ivanovic
Overall we had a nice time. Food was pretty good, we got the house salad and the moussaka and chicken souvlaki which were all good. The spanakopita was fine. We got the baklava yogurt dessert which was tasty. Nice vibe and atmosphere. Service was fine, our waiter was friendly but a little slow at times. It was a little pricey for the overall value.
… moreKoustav Pal
Andros taverna brings me happiness. The food is presented brilliantly. The lamb and ceviche were amongst my favorites! The mezze platter is slightly lacking.
… moreCarly V
It’s a good place for a nice dinner. We enjoyed our food; it was very tasty and delicious. The atmosphere was great. The only but is that the food took too long to come to our table! But the service was very friendly, and our waitress T knew a lot about the menu, and her recommendations were very accurate. We definitely will come back. Please try the lamb; it was great!
… moreRachel Formas
We went to Andros Taverna for Valentine’s Day. The atmosphere was amazing, had knowledgeable staff, and the Halloumi sandwich entree was incredible. I highly recommend!
… moreShadab Jamal
Leaving them with a three because even though the Kefte Kebabs were overcooked (charred) and the pita bread was cold when it arrived, the mashed potatoes spread with the Octopus was decent.
It’s evident that they cater more to folks that are dining in vs. delivery or take out.
If you want my five stars, you can “earn it” by making it right. Deliver me some fresh hot food! vs. a response instructing me to contact someone. I ordered off of Uber eats delivered to Shaan on Marine Drive.
… moreIt’s evident that they cater more to folks that are dining in vs. delivery or take out.
If you want my five stars, you can “earn it” by making it right. Deliver me some fresh hot food! vs. a response instructing me to contact someone. I ordered off of Uber eats delivered to Shaan on Marine Drive.