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✔️Dinner ✔️Dine in
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At Andrew’s Bistro we take great pride in serving the freshest quality local ingredients, delicious bistro fare, alfresco dining, the best tasting wines, innovative martinis, specialty coffees, upscale espresso bar and delicious house made desserts. Our staff is trained to only give the best service and to recognize our guest’s unspoken needs. Andrew’s Bistro, Bakery & Catering now accepts orders for Cakes, Cupcakes, Cheesecakes, Pies & Catering needs. Check out our website for more details.
Traditional American & Italian fare plus steaks & full bar in a cozy, upscale space with fireplace.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3755 Mendon Rd, Cumberland, RI 02864
Phone: (401) 658-1515
Website: http://www.andrewsbistro.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Laurie Crawford
First time here and we will definitely be back. We really enjoyed the caprese tower for an app. Dinner was great, staff was very friendly. Great selection of espresso martinis. Can’t believe we are just discovering this place.
… moreJoe Gruss
This place is incredible. This was one of the best meals I have had in a long time. It is not a cheap place but the quality is over and above. The last meal I had that was this good was Gordon Ramsay’s steak house in Las Vegas. The restaurant is gorgeous inside. I will say the parking lot had me a little unsure initially, as it was close to a Dollar General. This is a high end restaurant but with modest and appropriate pricing. I had the seafood ricotta special under the advice of the bartender. Wow, great call!! The Manhattan was probably the best I have ever had with a hint of orange and a great mixture. I expect good food when I go out, but this was a home run.
… moreDovid Ben Wolf
Charming place with generous portions and excellent service. However, an order of eggplant parmigiana was very disappointing. Way, way overly salted (judged too salty by two samplers) and the breading on both sides was thicker than the thinly sliced eggplant. Almost like eating salty fried breading. May try again.
… moreRey Plante
This meal took 2 and a half hours which was way too much. The food was great but the service was not. It wasnt even the entirety of service either, but our specific waitor. We had a server, either going by Tay, Tate or something similar. He didn’t introduce himself to us before jumping on logistics like specials. We had to ask one of the bus boys. It took us 10 minutes after sitting down for him to speak with us. Another 10 minutes between finishing our appetizer to come back and take our entree order, and a good 20 minutes after putting in our dessert order to check in with us for us to even be able to ask for the check. I can understand if there were delays in the kitchen. Things happen. But while we were eating, and in these large gaps of time between initial welcome/app order, app finishing/entree order, and entree finishing/dessert order we were not spoken to, meanwhile this server floated to all other tables in the area during these periods. It took me interrupting his walk back to the kitchen to be able to ask for the bill. And I repeat, no one but this specific waiter was anything less than a pleasure to interact with.
… moreDavid Torres
** UPDATE**
After a few hours, one of the supervisors called me back to apologize for all the confusion. He reassured me that the reservation was still secure. Since my wife was eager to go, I decided to go ahead with it. The food was outstanding, and my wife and I had a fantastic time; they also brought us dessert, which was absolutely delicious! You really know how to make things right.
I called on February 11th, 2026 and spoke to Michelle, sharing our desire to visit since we live nearby. We wanted to surprise our wives with a Valentine’s Day double date. Michelle said she had a spot open. Later, she called back saying she had been away since Saturday and had to cancel because they were booked. I was disappointed and asked if she could do something; her response was ”well you should have called sooner.” Personally, I find her response and service very unprofessional!!! Michelle should have checked availability more diligently and at least find us an alternative.
… moreAfter a few hours, one of the supervisors called me back to apologize for all the confusion. He reassured me that the reservation was still secure. Since my wife was eager to go, I decided to go ahead with it. The food was outstanding, and my wife and I had a fantastic time; they also brought us dessert, which was absolutely delicious! You really know how to make things right.
I called on February 11th, 2026 and spoke to Michelle, sharing our desire to visit since we live nearby. We wanted to surprise our wives with a Valentine’s Day double date. Michelle said she had a spot open. Later, she called back saying she had been away since Saturday and had to cancel because they were booked. I was disappointed and asked if she could do something; her response was ”well you should have called sooner.” Personally, I find her response and service very unprofessional!!! Michelle should have checked availability more diligently and at least find us an alternative.
Jamie Donais
Nice spot with excellent service and a great selection. The shrimp and scallop risotto was amazing, probably the best I’ve ever had. The tomato soup was also delicious. Our server Taylor was an absolute delight as were the other wait staff.
… moreC B
Quality ingredients prepared very well. Great flavors. Carla is an amazing server. Homemade desserts are epic.
… moreCb
First time going there. They sat us in a corner next to the door . So you heard the door banging all the time . Felt like we where being segregated The food was ok. Not great. My carrots were not cooked all the way. Some of the beans were over cooked some where not cooked. Very disappointing considering the price you pay for food here. Our server Taylor was awesome.
… moreMatthew Weiss
The food was fantastic, probably the best clams and linguini I have ever had. Service was a little slow, but it’s a small place that gets pretty busy.
I had a fishbowl, which was wonderful, my wife had a mango sangria which was also wonderful.
… moreI had a fishbowl, which was wonderful, my wife had a mango sangria which was also wonderful.
Ashley Dauwer
Delicious food and drinks! The lobster ravioli is always a favorite, and I enjoyed my chicken Marsala. The service was wonderful! We loved Katrina – she was very welcoming and had great recommendations. I especially loved this dessert, and it paired perfectly with their espresso martini.
… more