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Andrew’s American Pizza Kitchen in Plano, TX features truly authentic pizza representing the best styles of pizza in the United States. All doughs and sauces are made in-house daily. Delicious salads, calzones, a variety of pastas, cuts of meat grilled over hickory wood, burgers, sandwiches and house-made desserts round out the menu. The full bar has craft cocktails made with high quality liquors, from-scratch syrups, and fresh-squeezed juices. Andrew’s is warm, casual and comfortable with high end service perfect for date night or a family night out.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1401 Preston Rd, Plano, TX 75093
Phone: (469) 825-6500
Website: https://www.andrewspizzas.com/
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Reviews
Rebecca Lane
Was VERY excited to try this location. We worked with Georgette to plan a visit (she was nothing short of hospitable really enjoy working with her). We plan to have our daughters party at this location in their separate event space they offer. We were highly impressed with both the service as well as the food. We tried several items and everything was exceptional. The calamari was my favorite and we highly enjoyed the SAM dip. The pizza was 10/10 and the wings were crispy and delicious. Our server was attentive and the restaurant was clean and all the staff were friendly and helpful. They offer several happy hour options during the week and weekend, which are all really affordable especially for the quality. We are really looking forward to having our daughter’s party at this location and enjoying many more meals to come.
… moreMekdela Tirfe
I actually can’t believe I’ve never reviewed this place. We order Andrew’s on uber eats ALL THE TIME. This is a house favorite. The Detroit style pizza here is my favorite Detroit style pizza in Dallas. The cheese and the crust is actually perfect. You can’t go wrong with any of the pizzas. I’ve tried the Chicago deep dish and the New York style pizza. We’re really enjoyed all of them. We also get the cheese bread as well.
I’ve been to the restaurant once, it is spacious! I will say, we do prefer ordering versus eating there. The one time we went, the service was a bit slow and we were the only ones there, but can’t knock off a star for that, because the pizza is THAT good!
… moreI’ve been to the restaurant once, it is spacious! I will say, we do prefer ordering versus eating there. The one time we went, the service was a bit slow and we were the only ones there, but can’t knock off a star for that, because the pizza is THAT good!
Derek Boswell
Stopped here on Wednesday evening to try it for dinner. We sat at the bar and were greeted by a friendly bartender. First time here so took some time looking at the menu and the first thing I noticed was the many varieties of pizza that are offered. I went with the firecracker pasta since I love spicy food. It was delicious and was spicier than I expected from Italian food. It came with shrimp, chicken and sausage and there was plenty of it as some places may only have 2 or 3 shrimp, I counted 5 which was nice. It was very tasty and had plenty of sauce which wasn’t watery. The garlic bread was good especially since it was buttered on both sides before being toasted. The service at the bar was great and attentive. I will definately be back to try one of their pizzas.
… morePaul Littrell
Very classy pizza restaurant. We went on a busy Friday night, and were immediately seated. Our waiter was right there for our drink order. The menu was extensive and we had a great coupon for BOGO pizza. Ordered a Detroit style, the 8 mile, and a Chicago style, the Chicago Bears. Each large pizza priced $29, but one was free! They were authentic, and tasted fantastic. Best pizza in Dallas. We will be back!
… moreclint tomlin
Had a New York style and a Detroit style. Great pizza. Both unique. Great crust and sauce. I would have either again, but the Detroit style is probably what will stand out in my memory more. Great service!
… moreLionel Grant
First time visitor. Server was prompt with making sure we had everything we needed. Atmosphere was fine. The lighting on the inside was too dark for me. Everyone on our table loved their food. I had the bbq chicken pasta. I didn’t have any expectations on what it would taste like. I do know that I didn’t like it because I felt like I was eating a bowl of bbq sauce. The dish was prepared fine. I think I’m just not a fan of that concept. I’ll come back and will try their pizza instead.
… moreMark Lewis
Looking for someplace casual to dine, Andrew’s American Pizza Kitchen came highly recommended by the couple we were meeting. It was a really great choice!
We began with two salads… a small HAIL, CAESAR! made with Romaine, parmesan reggiano, and croutons, and a small PEAR & BLEU made with Butter lettuce, radicchio, sliced pear, gorgonzola, candied pecans, sweet vidalia onion dressing. Both were large enough to share with our significant others. 😉
For our entrées we chose three different pizzas… a large crispy, thin crust DALLAS STYLE PIZZA BOLOGNESE with Signature bolognese sauce covered in mozzarella, provolone, reggiano and creamy, fresh ricotta, a small crispy, thin crust DALLAS STYLE VEGGIE DELIGHT with mushrooms, green bell pepper, black & green olives, red onion, and tomato, and a small SIGNATURE DETROIT STYLE rectangular pizza with brick cheese, Detroit sauce and caramelized cheese edges. All three were different and excellent in their own right!
The vibe in the restaurant was very lively and upbeat. While the main dining room was a bit loud, our table was in a smaller adjacent side room that was a bit quieter and made for a more intimate dining experience.
The food and service were both outstanding and the cost very reasonable. I had joined the Andrew’s American Pizza Kitchen Mailing List and received an immediate discount on our total dinner ticket.
We all enjoyed our experience and agreed we would definitely be back!
… moreWe began with two salads… a small HAIL, CAESAR! made with Romaine, parmesan reggiano, and croutons, and a small PEAR & BLEU made with Butter lettuce, radicchio, sliced pear, gorgonzola, candied pecans, sweet vidalia onion dressing. Both were large enough to share with our significant others. 😉
For our entrées we chose three different pizzas… a large crispy, thin crust DALLAS STYLE PIZZA BOLOGNESE with Signature bolognese sauce covered in mozzarella, provolone, reggiano and creamy, fresh ricotta, a small crispy, thin crust DALLAS STYLE VEGGIE DELIGHT with mushrooms, green bell pepper, black & green olives, red onion, and tomato, and a small SIGNATURE DETROIT STYLE rectangular pizza with brick cheese, Detroit sauce and caramelized cheese edges. All three were different and excellent in their own right!
The vibe in the restaurant was very lively and upbeat. While the main dining room was a bit loud, our table was in a smaller adjacent side room that was a bit quieter and made for a more intimate dining experience.
The food and service were both outstanding and the cost very reasonable. I had joined the Andrew’s American Pizza Kitchen Mailing List and received an immediate discount on our total dinner ticket.
We all enjoyed our experience and agreed we would definitely be back!
Blake Hendrix
I’ve driven past Andrews several times but hadn’t been until family tried it and said it was great! The pizzas are huge super deep dish and very good! 4 of us easily split a single large pizza with leftovers! I’ve heard the calzones are also great and they have excellent marinara sauce. There are several big TVs inside (mounted unusually high) and they have a very nice patio on the off chance that there’s not much road noise. You can order ahead To-Go or eat inside where I always appreciate the decent size glasses, cloth napkins and real metal utensils! It’s a good size menu with quite a few dessert and drink options that I’m looking forward to trying! Our waiter was great as was our Chicago Bear pizza! Definitely planning to return and highly recommend it!
… moreR Canatella
We tried this place for lunch and were greeted right away by Andrea and seated right away. Isaiah got our drink orders and answered any questions we had. We decided on the Dallas style pizza Little Italy. When the pizza came to the table it was prepared to perfection. The crust was cooked perfectly and all the flavors blended so beautifully. We found Isaiah a fantastic server and will always request to have him be our server. The restaurant was clean as were the restrooms. They have a lot of experience in the pizza restaurant business and it shows. The detail in the pizza and evenly spread toppings were just fantastic. We will return again and again.
… moreKaye Simmons
It was a little rocky at first. Me and my friend came after work, and we love this place so we are not new to this. Our waitress Cynthia I believe her name is. Everything we came for she told us no. We received and email today to come in for the $12.00 Large taco pizza she said that was no more, we asked for the 6 dollar tito shot, she said they didn’t have that. I had to pull out my phone like ma’am they emailed me today.
She didn’t seem to no much or want to help us. I had to ask her are you new? She said no.
I love great customer service so I was a bit taken a back, but she turned it around and was very nice and attentive so she is ok with us.
Taco pizza 10 out of 10. Calamari 10 out of 10. See you on Monday for the $5 Margs
… moreShe didn’t seem to no much or want to help us. I had to ask her are you new? She said no.
I love great customer service so I was a bit taken a back, but she turned it around and was very nice and attentive so she is ok with us.
Taco pizza 10 out of 10. Calamari 10 out of 10. See you on Monday for the $5 Margs