Andrea

  4.5 – 126 reviews  $$$$ • Restaurant

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Our passion for authentic Italian cooking runs deep at Andrea. We start each day by hand rolling more than a dozen fresh pastas, simmering scratch-made sauces and tossing together only the most seasonal ingredients to create original dishes with a fresh point of view. Our menu is focused, but not overly complicated, so every dish that hits your table feels a lot like a warm welcome to our Italian home. Our light-filled dining room, cozy and comfortable booths, and stunning ocean-views complement the great food—and even better company. Before you know it, when you join us at the table you’ll feel like part of the family.

Upscale Italian fare, handmade pasta & wine served in a classy space at the Resort at Pelican Hill.

Andrea 92657

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Reviews

Troy W
I just had lunch at Andrea at Pelican Hill with my wife on Saturday. We normally would not have gone here because we thought it would be super expensive and it is also further away from the beach than we normally do for a special occasion (my wife’s Birthday). But we found a coupon online for lunch at a good price.
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William Booth
Wonderful dining experience, from beginning to end. The dining staff had impeccable attention to detail. Food preparation and plating we’re to expectations of restaurants of comparable ratings. My fillet mignon was seared and seasoned to perfection. The chocolate mousse dissert was outstanding. Highly recommended!!!
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t nguyen
Used Travelzoo voucher so the dinner for 4 was a treat. Service and food and views are exceptional. This visit was so much better than last year.
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Elchin B.
Great food, ocean view, live music and amazing service. Recommend to grab a table in patio (unfortunately you cannot reserve patio in advance, it is first come, first serve).
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Robert
Great service, great food, great environment. 5 stars.
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Kelly C
If you’re looking for a spectacular meal and an excellent dining experience, this is it. Every detail was perfect…and they pay attention to the details. The steak I had was better than any high-end steak house I’ve been to. The risotto was so delicious, I can’t wait to have it again. And the table-side production while creating the risotto was so cool!
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Merriam Aazami
Horrible experience! I wish I could give zero stars, because the menu shown on the website is incorrectly displayed. I ordered the mushroom risotto, which had no flavor. The wedge salad was okay, but nothing special. As for the Mary’s Chicken, it was drowning in garlic. On to the sides, the mushroom side was the worst thing on the menu. I wonder how could you possibly make mushrooms bad. The potatoes side was the best thing on the menu, which is sad to say. Overall, horrendous food at a high price.
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Annie Adams
I had probably one of the best meals I’ve ever had here. I ordered the primavera pasta, and the brussel sprouts. They were so good, I kinda wish I had ordered more.
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Peter Osborne
Everything was wonderful! It was a lovely evening. Had a drink on the terrace, while the sun was setting. Then we moved in for dinner, the staff was nice and helpful, and our meal was absolutely delicious. We had a great experience and we can’t wait to come back.
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Mamata Das
A restaurant for the rich and famous, this place with vintage decor and architecture is situated beside the Newport beach and the Pelican hill golf course. It offers stunning views of the golf course, the sea and the sunset from its huge courtyard that goes down to the banquet halls from a central fountain. The food is delicious especially the risotto, cheese souffle and the pasta cooked with the finest fish, meat and cheese. Lamb chops are delightfully tasty and tender. The pasta and stirred vegetables are cooked to perfection. Desserts options are yummy with mousse being the best choice. The service is awesome with special attention given by a table head waiter. We enjoyed the wine and cheese entree selected by him and were happy with his choice.
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