Casual Italian restaurant & après-ski lounge with pasta & Tuscan fare, full bar & happy hour.
Laura Addis
We went to dinner yesterday (The first day that they opened with a new chef.) Food was excellent and service was good. The chef came out and introduced himself and shared with us stories about his favorite recipes. We almost didn’t come because of the mixed reviews previously, but when we heard there was a new executive he’d we decided to give it a try. We are glad we did.
… moreMonica Poston
I was extremely impressed with every aspect of this meal! We ate here for Christmas dinner and everything was perfect. The manager came over and personally helped us and described his favorite wines in our price range, the bread and hummus/oil/balsamic was phenomenal, and my seafood papardelle was so delicious I ate it entirely too fast. My brother got the Venison dish which also was unreal.
… moreDoug Gnutti
Nice place – great atmosphere, good wine. Just wasn’t impressed with the menu (variety wise) or the food itself. I had the buffalo ravioli, which was fine, just not spectacular. My son had the gnocchi, which in full disclosure he did ask to remove the truffle from, and it was just ok.
It’s on the resort, so it is definitely the best Italian in town, just didn’t live up to expectations.
… moreMarlon Barillas
Dinner was amazing, we order the Elk and even though it was cold the flavor was amazing! And the dessert was truly delicious!!
… moreDan Lavatan
The food at the Andiamo is well prepared and somewhat novel. The gianduja dessert was among the best chocolate dishes I’ve ever had. Portion sizes were a bit small, perhaps to encourage diners to have a salad or appetizer, but if one is doing so the overall meal tends to work out reasonably well. Service was fine. While it is regarded by locals as expensive, the price is comparable to dining at other higher-end restaurants in the village or at other resorts and cities. I’d recommend stopping by there at least once during your stay.
… moreRobert Golenbock
Always busy. Very friendly staff. The food was good. I had a braised rabbit that was excellent. The wine list is excellent. I had a wine from Umbria I’d never heard of. Andiamo is situated right in the middle of the Big Sky resort, so it’s very convenient but very expensive.
… moreBrendan McCluskey
Worst dining experience I’ve had in at least 15 years.
We got seated 45 minutes after our reservation, and literally everything got worse from there. Waiting 40 minutes for our first drink, 40 minutes for an appetizer, 35 minutes from there for our salads, multiple missed orders, an obnoxious waitresses, a rude bartender, and an uncaring manager who watched multiple tables get up & leave because they weren’t being served. Note that for me to write a review, means this service sucks – a Lot.
Had a great time here over the past few years but never again.
… moreNancy Rosenthal
Food is excellent. Probably the best Ceasar salad I’ve ever had. And the chocolate bomb was perfect to split amongst the six of us! A little short staffed as we had to ask for dessert and then our check.
… moreMonica Adj
Called a couple hours in advance to inquire about a food allergy, had seen pictures on here of their pizza, asked about that and they said none of my allergens were in the pizza. Awesome.
Walked in, restaurant was more than half empty. They told us we couldn’t get a table for several hours. OK, weird but no problem, we will sit at the bar. Bar looked good.
We sit down at the bar, no pizza on the menu. OK, that’s weird. Asked the bartender about the pizza. He tells us there is a fast food pizza place on the other end of the building and they don’t serve pizza at this restaurant. I explained that I called and inquired about ingredients/allergens and was given an answer that I’d be fine, not that they don’t serve pizza. Guy doesn’t apologize or anything just tells us that the woman who took the call has gotten complaints about being rude so she must have just been being nice and answering on behalf of the totally separate pizza place on the other end of the building. Bro, if I wanted to know about their pizza, I would have called them. That makes no sense. Maybe just apologize for the miscommunication. She’s not the rude one, he is.
… moreTom Wilkinson
We arrived at about 6pm with no reservations and were lucky enough to get a seat at the bar. My friend and I both had the Porketta and it was fantastic. Cooked perfect, very moist and juicy with lots of flavor. A large enough portion to bring home . I’d go back to This restaurant for sure, but next time I’ll make reservations
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