Hersel Gunn
Big RED FLAG! My hamburger steak and with onions were Luke warm on the outside and cool on the inside. It seems like it may have been partially reheated from a leftover (onions were extremely overcooked, yet lukewarm). I had to send my food back to be heated up. My wife’s rice was not hot. Perhaps the system that keeps the food hot wasn’t working properly.
… moreKentory Jam
no soul in the food. ppl just eat it out of habit. mac n cheese always overcooked with not enough cheese and salt, and the greens ain’t what they supposed to be either, not nasty, BUT not good either.
… moreJalexia Mann
You would think after waiting 30 minutes for them to make my food and another 25 minutes to pay my food would be fresh. It wasn’t fresh at all. The older man that does the sides is the only friendly one. The rest had attitudes and complained. This place isn’t nothing like it use to be! $27 down the drain!
… moreNina V.
Anderson’s Diner is my go to spot for a home cooked/soul food meal! Of course, like any other food establishment, they have their good days as well as bad days, but overall, it’s a decent meal. I usually order the pork chop plate with collard greens & black eyed peas! The cornbread is amazing! The servers usually provide generous portions so it’s well worth the money! If you plan on going on a Sunday, be prepared to wait a while (that’s a busy day for them)…overall, I highly recommend this business!
… moreLinda Burnett
Awesome place to eat in and take out. My favorite is the smothered turkey wings (Delicious). The staff are courteous and helpful and service is fast. Definitely recommend.
… moreJavier
This place is an experience. You walk in and there is usually some very touching gospel music playing while you wait in line. You get hungrier and hungrier thanks to the amazing smells of the foods. You get up to the buffet and realize there is so much to choose from and every bit of it looks delicious. This is true, authentic southern cooking. The kind that takes you down memory lane to Sunday dinners with the family after church. They’ve invested in this new location so it’s much better than before but, you can tell it’s a working progress. From time to time you’ll find that someone might’ve gone a little heavy on the seasoning but usually, it’s not a problem. You won’t be disappointed by the service. These are very down to earth people. If you haven’t tried it yet, you need to… you’ll be back.
… moreSharline Prescott
This food was so good. I had the collard greens, baked chicken with dressing, candid yams and banana pudding. When ever I’m in Macon, I’ll definitely be stopping by. Shout out to the cooks and the staff working the line. I appreciate your smiling faces….
… moreRachel Jenkins
restaurant appearance is not appealing or appetizing. they are in desperate need of renovations. some new carpet would make a great improvement! Food was good, fresh, and hot. if you can get past the appearance then you’re in for a treat
… morefelicia moore
I had it picked up by someone.Food was delicious
… moreElaine Latore
The food was delicious. The collard greens could have used some seasoning. The building has no ac, so it was hot. The line was very long, but it moved quickly.
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