Andante

  4.1 – 274 reviews   • Italian restaurant

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Upscale bar & restaurant preparing Italian-inspired dinners, accompanied by wine & cocktails.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Andante 98816

Address and Contact Information

Address: 113 S Emerson St, Chelan, WA 98816

Phone: (509) 888-4855

Website: http://www.andantechelan.com/

Menu Photos

andantechelan.com

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Reviews

Larry Nicholas
Top Notch restaurant. A real 5 star dining experience in Chelan. Well run and they go out of their way to please their guests. The desert was so great.
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Iceman
Great wine, great food, and great atmosphere. Excellent staff. This is our go to place for a nice quiet dinner.

They have a full bar – which is really nice!

It’s always best to make a reservation.
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Rick Fahnestock
I am so sorry I did not take any pictures. I will have to convince you to try Andante’s with my words alone.

Andante’s, in my humble opinion, is the best restaurant in Chelan WA.

The atmosphere is something out of the 60’s piano bar but updates for today. It was fantastic. The decor and music lets you relax and enjoy yourself as the server and others behind the scenes help make the experience even better.

They say you eat with your eyes first and then your mouth. That is surely the case here. The food presentation was amazing. Portions are more than generous. The price for a pasta dish seems high until you see the care and attention to every detail of food placement, texture and flavor.

You cannot go wrong trying this restaurant. Andante’s is on our stop every time we visit Chelan.
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Maria
This restaurant was such a disappointment. Ambiance great, had good reviews, menu sounded superb with many varieties. Would have rated it 1 star, but at least our waiter made an effort. The food was either too salty, bland, and lacked the true flavor of Italian cuisine. The chicken was so rubbery, you couldn’t cut it with a fork. Even with a knife, it was a struggle. I agree with some of the other lower star reviews. This place is overrated. Won’t be coming back.
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Hans Sween
I visited this place for dinner while traveling for work. To start off, it is pretty difficult to go wrong with a restaurant like this. I walked in without a reservation and was seated promptly, even though it seemed like they had several reservations that evening. The service was top-notch throughout the evening, making for a very pleasant experience. The food was very good. Probably not the absolute best Italian food I’ve ever had, but still great. The atmosphere is very enjoyable as well. This is a small dining area with maybe 15 tables or so. As such it is cozy but refined. Very attractive decor and ambience. However, to reiterate, the thing that made this an excellent dining experience was the service–best I’ve had in Chelan. Highly recommend this place for a good, upscale Italian dinner.
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bruce hutson
We were able to snag a table late, and the whole feeling of the place was so unexpected in Chelan. I felt underdressed but most people were casually attired so no biggie. Our server was attentive and friendly. Drinks came fast and the food was not far beyond. Chicken piccata, the caper sauce was so tasty, and the shrimp with prosciutto pasta was smooth and dreamy. Go on in and relax amidst the frantic feeling of Chelan.
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BIll Nichol
The wife had meatloaf and I had salmon and we shared back and forth, both had fresh asparagus and Alfredo it was very good. We had gone to Winter fest is what brought us there.
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kindle baerg
Our waitress was perfectly sweet. She was not very knowledgeable and struggled to explain chicken marsala. The food was the real struggle here for the price. $36 for pasta primavera with chicken. It tasted like a frozen skillet meal from a bag, unfortunately. Grapefruit prosciutto salad was absolutely swimming in the raspberry dressing. We had to ask for a fresh one with dressing on the side. There would have been no tasting anything but dressing with that amount on it. Mostly a pile of romaine lettuce for $15. Humiliating the to go bag is leopard print, my husband did not love carrying that out the door….And we tossed the food before we got into the car. Sometimes less is more. Overall, from a chef, this place needs a chef. Someone is trying to make their foodie dreams come true but is needing real guidance. Best wishes to them, for the prices and quality I would not return until an experienced chef is in place.
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Kevin Morgan
The place was beautifully decorated for the holidays! Our server was incredibly friendly and helpful, and the food was beyond amazing! I got the baked pasta, and my wife got the prosciutto and prawn pasta.
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Lori Main
The food at Andante is exceptional. Hubby had their special smoked steelhead pasta and I their Tuscan seafood stew… Magnifico! Their desserts are worth EVERY calorie and Cindy our server was fabulous. One of the finer meals we’ve had. Highly recommend.
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