Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
At Anchovy, we strive to champion Vietnamese cuisine, showcasing its rich heritage and ethos beyond the familiar realm of street food. Our aim is to celebrate its depth and complexity while offering a refined dining experience that honours both tradition and innovation.
Hours
| Wednesday | Closed |
| Thursday | 5:30–9:15 PM |
| Friday | 12–2 PM, 5:30–9:15 PM |
| Saturday | 5:30–9:15 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 338 Bridge Rd, Richmond VIC 3121, Australia
Website: http://www.anchovy.net.au/
Menu Photos
Order and Reservations
Reservations: nowbookit.com
Photo Gallery
Related Web Results
Anchovy
Anchovy · Bookings · Project: Fish Sauce · The Cham Room · Contact. Open Menu Close … Australian. Viet Kieu: of a Vietnamese identity naturalised in Australia.
Anchovy | Richmond VIC – Facebook
Details. . 98% recommend (29 Reviews). . $$$. . Closed now. . 338 Bridge Road, Richmond, VIC, Australia, 3121. Links. . anchovy.net.au. Services. .
Anchovy (@anchovy338) · Richmond, VIC – Instagram
19K Followers, 316 Following, 918 Posts – Anchovy (@anchovy338) on Instagram: “Holding Vietnamese heritage across borders Viet Kieu, the book.
Reviews
Gereon Ninety-Nine
We had a fabulous meal and night at Anchovy. Great contemporary take on Australian-Vietnamese food with global influences. Fresh ingredients and sophisticated flavours and presentation. Generous portion sizes. Excellent drinks. Fantastic staff. Couldn’t recommend more! We’ll definitely be back.
… moreJia Wun Shih
Obviously love every dish we got! The tea smoked quail was amazing, smoky, sweet and tender. (We almost lick the plate before the waiting staff gave us a tiny spoon for finishing the sauce) The noodles were simple yet with rich flavour. Will definitely come back to try more!
… moreBennis Dennis
Serving absolutely delicious food is one thing but the service and the care in explaining each item, the different methods of cooking and how the ingredients come together is what made this one of our favourite recent dining experiences. It’s hard to name a favourite dish – from the crispiness of the prawn and pork sandwich which I could eat 1000 times over to the unique flavours of the lamb curry.
I’m so glad we finally tried anchovy after heading next door to Ca Com for years.
Every flavour and every interaction with staff was elevated in the most delicate and perfect way possible!
… moreI’m so glad we finally tried anchovy after heading next door to Ca Com for years.
Every flavour and every interaction with staff was elevated in the most delicate and perfect way possible!
Nelson
Modern Vietnamese restaurant situated on Bridge Rd Richmond, abundance of flavour, cooked and presented well.
Balanced flavours of sweet, salty and sour from their very own fish sauce garlic, chilli, sugar and lemon/lime with some accents of tamarind depending on the dish.
Try the goat rib, pork shoulder and tea smoked duck. Flavours of authenticity from the bbq coals reminisces the streets of Saigon.
Dessert choices are limited as their seating capacity. Try the coconut sorbet with strawberry granita and yellow rice wine and the Paris-brest with banana, hazelnut praline and toasted rice sorbet. Both delicious and worth sharing and returning on a different season.
… moreBalanced flavours of sweet, salty and sour from their very own fish sauce garlic, chilli, sugar and lemon/lime with some accents of tamarind depending on the dish.
Try the goat rib, pork shoulder and tea smoked duck. Flavours of authenticity from the bbq coals reminisces the streets of Saigon.
Dessert choices are limited as their seating capacity. Try the coconut sorbet with strawberry granita and yellow rice wine and the Paris-brest with banana, hazelnut praline and toasted rice sorbet. Both delicious and worth sharing and returning on a different season.
Tracey Phillips
Not cheap but very unique Vietnamese dining experience in Melbourne. It was $130 per person (food only) and initially I was dubious as I had never heard of Anchovy prior to my friend organising our meal.
Safe to say that I was very impressed. So much food. The highlight for me was the pippies and the market fish which was so fresh! There was not enough sides to eat this with however – the sauces were delicious. As for the dessert – wow. I had to unbutton my jeans to drive home.
A special restaurant and one I recommend.
… moreSafe to say that I was very impressed. So much food. The highlight for me was the pippies and the market fish which was so fresh! There was not enough sides to eat this with however – the sauces were delicious. As for the dessert – wow. I had to unbutton my jeans to drive home.
A special restaurant and one I recommend.
Cristina Chang
We went for Pipis Hut night on Wednesday and tried both pipi flavours with all of the sides, handmade egg noodles, Banh mi and Chinese Donuts.
We also ordered the prawn papaya salad.
Everything was delicious!
Our server was so lovely, well timed service, friendly and gave us the perfect little descriptions of the food.
The space was also beautiful.
Can’t wait to come back and try their regular menu.
… moreWe also ordered the prawn papaya salad.
Everything was delicious!
Our server was so lovely, well timed service, friendly and gave us the perfect little descriptions of the food.
The space was also beautiful.
Can’t wait to come back and try their regular menu.
Rutti Loh
Service was friendly and warm. The delicious food nailed the balance of letting the ingredients speak boldly for themselves without being overwhelming. Elegant but not overly complicated. It is beautifully executed without being high-brow—it’s your classic great quality food.
… moreAndrew Luu
Had a really nice night at Anchovy. Service was really friendly and I really liked the background of each dish. The lamb ribs and grilled pork were our favourites!
… moreEl Tote
Great night, the pipis were unreal, the service was great, super friendly, wines were well researched and interesting.
I would love to come one day and try the full menu, everything we had was delicious.
Will be back, bravo!
Jose
… moreI would love to come one day and try the full menu, everything we had was delicious.
Will be back, bravo!
Jose
Douglas Biklen
We ordered pretty much every dish as well as wine, and all were truly wonderful. Loved the mango salad, duck lard, goat…. What delicious tastes. The prices of dishes were very reasonable. We stayed for a couple of hours, talking and talking, including about the remarkable dishes and the oh so distinctive infusion of long-developed anchovy sauce.
… more