Ancho & Agave

  4.1 – 478 reviews   • Mexican restaurant

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Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. We welcome you to experience Ancho & Agave as you are; there are no white tablecloths at this taco joint!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ancho & Agave 60148

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Ancho & Agave | tacos + amigos + tequila

Ancho & Agave · Menus · Gallery; Reservations. Bloomington, IL · Deer Park, IL · Lombard, IL · Naperville, IL · Lee’s Summit, MO · Omaha, NE · Middleton, WI.

Ancho & Agave – Make a Reservation

Ancho & Agave. 92 Yorktown Center Lombard, IL 60148 (630) 395-7500 anchoandagave.com. Time. Time. 12:00AM, 12:30AM, 1:00AM, 1:30AM, 2:00AM, 2:30AM, 3:00AM, 3: …

Lombard – Ancho & Agave

Start your order! Ancho & Agave – Lombard brand logo. Bag. Menu search. Ancho & Agave – Lombard. 92 Yorktown Center, Lombard, IL 60148. Open. 11:00 AM – 9:00 PM.

Reviews

Don Sevcik
Excellent place with friends or family outside of Yorktown mall. The lighting and decor are perfect. Plenty of seating for small and large parties. They have an extensive liquor menu.

The staff is very friendly and knowledgeable. We brought our kids, and they had a few good choices to eat including mac & cheese and quesadillas.

The one massive stand out was the Horchata. It tasted like a liquid dessert.

I was also surprised in a good way how reasonable the prices were. If we had the same meal, it’s similar places it would’ve been over $100. But our check was under $75.

They also have four or five dessert items which look incredible.

We will be coming back here for sure
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K S Zanika
This Mexican restaurant is absolutely fantastic. The moment I walked in, I was struck by the vibrant decor—warm colors, beautiful artwork, and a welcoming atmosphere that immediately set the tone for a great meal. The shrimp quesadilla was the highlight for me: perfectly seasoned, generously filled, and cooked to perfection. Every bite was rich, flavorful, and genuinely memorable. The service was equally impressive. The staff was friendly, attentive, and made sure everything was just right without ever feeling intrusive. Overall, this place delivers excellent food, a stunning environment, and wonderful service. Highly recommended for anyone craving authentic flavor.
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Alicia M.
This place looks really nice on the inside and a great option if you’re looking for good photo opportunities. However, I wasn’t really impressed by the food. I had the Chicken Asada Burrito made Chimichanga style. It barely had any meat and was full of rice and beans. Flavor-wise, it was a bit bland. However, the queso was good. Another guest had the Stacked Nachos. It was okay but a bit challenging to navigate eating. My jalapeño margarita was spicy but I didn’t taste the tequila. Like I said, this is a cute place but the food unfortunately falls short.
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Jackelyn Suceli Ramirez
I had been holding off on trying this place because, I was told the food was not good. Yesterday, I decided to try the food and thought to my self, how bad can it be. Well, after sitting down, the table next to us, left and I noticed they left a good amount of their food. I didnt think much of it other than maybe they didnt like the tacos. So lets start out with the tortilla soup, it was overloaded with chicken, that tasted like it was boiled in water and no seasonings, still I tried eating because I was starving. Not your usual tortilla soup it was more like a bad caldo de pollo. I ordered tacos, barbacoa, fish, and salmon. I took a few bites but decided I rather not eat the food. I’ve never had a bad fish taco until I tried this place. We ordered the Mexican corn and plantains. I was only able to taste only the mayonnaise on the corn. And the plantains was the only thing I really enjoyed. My girlfriend had the tinga quesadilla and rice. She left the rice after trying it. Said it had a burnt taste. I tried it and it had a grill corn on a cob taste. She ate half the quesadilla before we decided to ask for our check and go. Unfortunately my girlfriend did get sick afterwards. The waitress was nice, did give us a discount and yes I did give her a good tip because in the end the food was my reasoning for leaving. I dont think its even the cooks. I blame the ingredients and recipes. Hopefully they change their menu.
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Nora
First impressions are everything! Well, my first impression, was Not so good! We wanted to eat something good & affordable. Unfortunately when I called I asked if they can give us steak quesadillas instead of chicken. Because their menu only offers shredded chicken or pork. We didn’t know until we got there, that they totally going to up charge us $8 per quesadilla! That’s $16 extra on those tiny bitty quesadillas. Which was Not worth it! The steak was cut into smaller pieces! Not all of our quesadillas had the steak! It was 2-3 little pieces on each. Total rip-off!! Then my margarita had like to Nooo alcohol! They tried to say it was because of the sour mix, I usually have these drinks, this was for sure a Virgin Margarita! I had to get a replacement. The replacement was just ok, few sips tot can only taste somewhat alcohol. It’s perhaps 1/2 a shot! I already felt uncomfortable complaining. The straws that they use are made out of paper & it soaks up all the flavor. I don’t think I will Ever spend my hard earned money here. The waiter tried his best, but even when we went to leave, we were there waiting for the waiter to pick up the check. I don’t think this is a good dinner style restaurant. Perhaps lunch, an Over priced lunch menu!! ☹️
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Maurice Davis Jr.
1st is like to say, the restaurant that was before Ancho & Agave was one of my favorites, and I was sad to hear it closed. So of course trying the place to took one of your faves away, was going to be meet with some high expectations…and then I found out that Ancho & Agave has a “Taco Board”!!!! I’ll explain that in a second, but 1st the steadfast was very accommodating, as I arrived 35 minutes before my reservation, but was still able to be seated within 10 minutes of arriving. You’re given complimentary chips and salsa to stay even before ordering anything, which you can never go wrong with. I started with the classic guac and the Esquites. The classic guac was fresh topped with almost a Pico de Gallo blend of cilantro, onions, and tomatoes. The Esquites is off the cob corn that gave street corn vibes, very good when paired with the complimentary chips. But the star of the show was the “Taco Board”, which has 2 options. You could get the regular, which is 1 each of their 14 different variety of tacos, or you can create your own version using any variation of their 14 options. And just in case you weren’t paying attention, they have 14 different taco options!!! It was like a taco sampling of you will, different proteins, toppings, flavors, and just taking a bite of each one to figure out which ones were the favorites was a time everyone should experience. There were other menu items that I will be back to, but I can’t honestly discuss what else was on it as I was instantly drawn to the Taco Board. I have some favorites, but I won’t spoil it for those willing to try the board themselves. I will say my next board will a different version, if I don’t try anything else on the menu. Definitely is a welcomed addition by subtraction of losing one of my favorite restaurants, but gaining another.
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Nancy S
Great ambiance and great tacos. Came in after Christmas and they are packed, was able to get a table without reservation. The service can be a little bit slow due to how busy they are. Strongly recommend chicken tinga quesadilla’s
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Bese Oner
Went here last night with some friends. It wasn’t too busy for a Saturday night but that was fine by us. When we got seated they brought out the chips and salsa and it is really good!! Smoky flavor but so good. Then we ordered some Mexican street corn which was also really good. We ordered birria tacos and a burrito bowl. The burrito bowl was huge and my friend really liked it. The birria tacos were good, a little dry/too fried maybe before the consume but dipping it helped. We had some margaritas with dinner and ordered the brownie for dessert which was really good as well. The sugar coated Maduros/plantain that’s served with the brownie was delicious and I could’ve eaten just that by itself. The food was overall really good, the atmosphere was nice. I’m giving 4 stars just because I felt like we were rushed out of there. During dinner we were never asked if we wanted another margarita which I could’ve gone for. And it wasn’t busy so I’m not sure why our waiter brought our check so fast and came back a minute later to see if it was ready for him to take. We ended up going somewhere after for drinks because we felt like we needed to leave.
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Vince B
Great first time visit. Great drink selection, we had a frozen margaritas/sangria mixed drinks, and a white sangria. Big selection of tacos, food was good.
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Rameci Rivera
Decided to try this place out after going to the movies I gotta say it’s a beautiful restaurant has a lot to offer I would highly suggest making a reservation cause it doesn’t get busy if you’re a walk in might have a wait time.

Overall food was good I didn’t like that my burrito was soaked in sauce but it still had a good flavor. Cocktails were really great! Served was a little slow with the service but I guess they might be understaffed.

I would come again to try some other things out.
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