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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Anaviv’s Table is an intimate chef’s table dining experience tucked inside a private dining space in Richmond, California, designed for groups of 10–14 guests. Each evening features a bespoke multi-course menu crafted by our culinary team using seasonal, locally sourced ingredients. Guests begin the evening with cocktails and appetizers in the kitchen before gathering in a private dining room for a thoughtfully prepared dinner created around the group’s preferences. Reservations are required.
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
| Monday | 6–10 PM |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
Address and Contact Information
Address: 600 Hoffman Blvd, Richmond, CA 94804
Phone: (415) 376-1400
Website: http://www.anaviv.com/table
Menu Photos
Order and Reservations
Reservations: anaviv.com
Photo Gallery
Related Web Results
Anaviv’s Table
Anaviv’s Table Richmond Bay Area Restaurant Fine Dining Private Kitchen … 600 Hoffman Boulevard Richmond CA 94804 (415) 376.1400 • [email protected].
Anaviv Catering & Events Group
Anaviv’s Table. private dining chef’s table experience. Farm to table, bay area … 600 Hoffman Boulevard Richmond CA 94804 (415) 376.1400 • [email protected].
Anaviv’s Table | Richmond CA – Facebook
Details. . 100% recommend (19 Reviews). . $$. . Closed now. . 600 Hoffman Blvd , Richmond, CA, United States, 94804 ; Links. . anaviv.com ; Contact info. .
Reviews
Tom Clutter
Wow!! This is easily one of the most unique and beautiful culinary experiences! From the flavors and sourcing of the food to the interactions with the other guests and hospitality of the chef and server I was blown away! Great local ingredients thoughtfully prepared and paired with excellent local wines.
I will surely return next time I am in the Bay area and look forward to sharing this experience again!
… moreI will surely return next time I am in the Bay area and look forward to sharing this experience again!
Linda Ramos
The experience of a family style table is reason alone to come here. What a fun experience. I felt spoiled from the moment I arrived. The greeting at the door; the wonderful cocktail. To add to the experience, we were invited into the kitchen to share appetizers and see for ourselves the ingredients used in the dishes. Each course was perfectly paired with a wine and everything sang with flavors on the pallet.
The space is located where you would never imagine, but then you enter and voila! a fantastic space. Small, intimate, docor simply done and seasonal. Done miss out – make a reservation and take a loved one with you. Enjoy!
… moreThe space is located where you would never imagine, but then you enter and voila! a fantastic space. Small, intimate, docor simply done and seasonal. Done miss out – make a reservation and take a loved one with you. Enjoy!
Eric Pomert
Ooooh … this is a little hidden treasure. Really nice staff. Fun, outdoor, Covid- friendly setup, and gourmet wholesome food. Like brown rice batter fried chicken with tangy cilantro cabbage slaw. We’ll be coming back with friends for dinner, drinks, and live music. Even flamenco dancing!
… moreKate S
Cute hip outdoor spot in the middle of industrial Richmond. Live music Friday-Sunday 5pm-8pm. Great variety of food, pizza and bowls. Drink selection could be improved: drinks only in cans though, would love to see a normal wine from the bottles. And cocktails are pricey, $18.
… moreJocelyn “JM” Martinez
Great outdoor dining experience with awesome live music! Good sized crowd, not too crazy busy making for a chill friday evening. Kid and dog friendly too, food comes out pretty quickly and great variety on the menu – I had the crispy chicken with seasonal veggies and pepperoni pizza for my daughter.
Curious about their drinks, they had a caipirinha but was a bit pricey for me at $14! So I settled for a canned la croix
Parking is limited and I had to park in a sketchy area, praying my car didn’t get broken into thankfully not but be aware not to leave valuables in there.
I’d come back for a quick bite! I hope they keep the outdoor dining option. Makes for a more chill and fresh to feel connected to other people in the community this way.
… moreCurious about their drinks, they had a caipirinha but was a bit pricey for me at $14! So I settled for a canned la croix
Parking is limited and I had to park in a sketchy area, praying my car didn’t get broken into thankfully not but be aware not to leave valuables in there.
I’d come back for a quick bite! I hope they keep the outdoor dining option. Makes for a more chill and fresh to feel connected to other people in the community this way.
Amy Dinh
We stumbled on them this weekend during a bike ride and are so glad we did! The wood fired margarita pizza was ready by the time we sat down; both the pizza and our salad were delicious. They have an outdoor seating area with umbrellas, so we could eat comfortably while respecting social distancing rules.
… moreMax Davis
*Excellent* coffee from a trailer (some new coffee from Sonoma— didn’t catch the brand), and then later that day live music and pizza sitting outdoors. Don’t be fooled by the “parking lot near barbed wire topped fences” look, this place is special.
… moreYvette Richardson
The service and the small venue atmosphere excellent! The food was organic and well prepared by professional chefs. The main course meat and fish dishes were too bland for my taste. The desert and salad were delicious. Overall, it was a good culinary experience however, I expected more generous portions for the $225 per person fee.
… moreBen Coupland
I wish I could give more than five stars. I reached out to Tonya to see if we could get pizza making lessons with a small group of friends (because the pizza at Anaviv’s Table is so good). Tonya was enthusiastic and flexible about helping me set up the event.
The event was run by Darren with help from Siyoon. Darren was patient, engaging, and deeply knowledgeable. He guided us through every step of the process, giving us tips and tricks along the way, and by the end we had both a lot of pizzas to enjoy right then and plenty of dough to bring home to make more ourselves. Siyoon helped everything run smoothly so that we could all have a good time, and as a parting gift, gave us each a saffron lemon bar to take home with us.
My wife and I have always enjoyed visiting Anaviv’s Table in all of its incarnations. We’re excited about how they continue to grow, and just so impressed by everyone on their staff.
Thank you!
… moreThe event was run by Darren with help from Siyoon. Darren was patient, engaging, and deeply knowledgeable. He guided us through every step of the process, giving us tips and tricks along the way, and by the end we had both a lot of pizzas to enjoy right then and plenty of dough to bring home to make more ourselves. Siyoon helped everything run smoothly so that we could all have a good time, and as a parting gift, gave us each a saffron lemon bar to take home with us.
My wife and I have always enjoyed visiting Anaviv’s Table in all of its incarnations. We’re excited about how they continue to grow, and just so impressed by everyone on their staff.
Thank you!
Kate Rogers Bellegarde
I absolutely love Anaviv’s Table, They aren’t just about delicious food – they’re also about giving back. They host young adults working through hardship and ready them up for stable jobs. It’s not every day that a business takes time to look up and contribute to their community! Highly recommend a meal here
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