

Ananda is Ireland’s premier fine dining Indian restaurant. Its impeccable pedigree, stunning location & interior design, not to mention the friendliest service led by Anand, gives Ananda a wow factor that cannot be replicated. Bold & innovative cuisine with the kitchen team pushing boundaries in culinary techniques, yet is always respectful of the true essence of India & its authentic flavours. Experience dishes that have delicate layers of flavours acknowledging our deep understanding of spices, tying in the use of local ingredients & a nod to Irish flavours that, all combined, make this one of Ireland’s finest & most unique dining experiences. Michelin Guide 2022, Lucinda O Sullivan Georgina Campbell’s – McKenna’s Guide – Good Food Ire
Confident and creative updates of classical Indian dishes served in stylishly laid back dining room.
Hours
| Monday | Closed |
| Tuesday (Saint Patrick’s Day) | 5–10 PM Hours might differ |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 1–2:45 PM, 5–10 PM |
| Sunday | 1–8 PM |
Address and Contact Information
Address: Cinema Building, Sandyford Rd, Dundrum, Dublin 16, D16 VK54, Ireland
Phone: +353 1 296 0099
Website: http://anandarestaurant.ie/
Menu Photos
Order and Reservations
Reservations: anandarestaurant.ie
Photo Gallery
Related Web Results
D16 – Ananda
Ananda D16 Display Manual – Amazon AWS
USERS GUIDE D16 – Fietsoptimaal.nl
Reviews
Service had a few small blips. When we arrived, we were told our table wasn’t ready and were directed to the lounge, only for another waiter to come over moments later, confused, saying a table was actually available. The staff were friendly throughout, but our drinks order was also forgotten and needed a reminder.
That said, the food is where the restaurant truly shines. I started with the scallops, followed by king prawns with curry leaf and coconut, and finished with the chocolate crémeux. Every dish was beautifully presented and full of flavour. The scallops, in particular, were cooked perfectly — tender, delicate, and easily the standout of the meal.
Overall, while the atmosphere and service could be smoother, the quality of the cooking alone makes it worth a visit.
A truly outstanding visit. The chef’s expertise is evident in every detail. The scallops and jumbo prawn starter with apricot salsa was sublime. The seafood platter was superb, and the house-made cheese & chili naan was a highlight.
What made the evening extra special was the incredibly thoughtful gesture for my friend’s birthday—having her name translated onto the dessert plate. A class act.
The entire team, from the manager to the staff, was gracious, professional, and genuinely attentive. This level of care and quality is remarkable. We will most certainly be returning again and again. Thank you for a perfect evening.
The service was absolutely flawless with incredible knowledge about menu and with wine pairing, I will be absolutely returning again.