Casual family-run outpost turning out traditional Tex-Mex favorites in an upbeat space.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 2001 N Preston Rd suite 10, Prosper, TX 75078
Phone: (469) 842-1870
Website: http://www.anamias.com/
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Anamias: Home
Best Dallas Tex-Mex Restaurant & Catering. … Flower Mound, TX 75028 (map) … PROSPER. 2001 N. Preston Road Prosper, TX 75078 (map) …
Menus – Anamias
MANY OF OUR SIGNATURE MARGARITAS ARE NOW AVAILABLE TO-GO WITH FOOD PURCHASE. PLEASE ORDER ONLINE FOR AVAILABILITY. THANK YOU FOR ORDERING FROM ANAMIA’S!
Locations – Anamias
Use the map below to locate an Anamia’s near you. … Anamia’s Tex Mex – Coppell 110 W Sandy Lake Rd. Suite 112 Coppell Texas 75019 United States.
Reviews
Amber Rose
We have eaten at Anamia’s in Prosper and McKinney several times for brunch and lunch. The lunch specials are a generous portion. I love all the mimosa choices with brunch and at $3 I feel like I can be adventurous and try new flavors. Service has always been great. The only thing I don’t like is the queso but I’m pretty picky about queso.
… moreMuriel Tapia
Anyone that gives this place is a liar or must be related to the owner or manager. The food is awful and overpriced. I was shocked that Texas was able to serve such terrible Mexican food. Taco Bell is gourmet compared to Anamia’s. I ordered the Crazy Nachos. The only thing crazy was that it was $14 for 6 pieces of unseasoned nachos. If you are in the mood for bland food, go to Anamia’s.
… moreTai Mansfield
Edit: Came back with friends and food was great. Service was SO MUCH BETTER! Ask for Deven to be your server. He did great!
… moreHappy Splat
The atmosphere is nice and its easy to get to the restaurant, however parking is a bit limited.
… moreDianna Sotelo
I ordered the Shrimp Brochette and it was an absolute delight. The level of service we received was unparalleled, and I can confidently say that they are one of the hardest-working teams I have ever come across. The staff was prompt, efficient, and always ready to assist with any requests or questions. Thank you to the entire team for creating such a wonderful dining experience. Keep up the fantastic work!
… moreJessica Ayala
I hate when people give horrible reviews to a restaurant the first month they open. Give the place a chance!!! My experience was great. The table side guac was delicious! I had a Tex Mex combo with a cheese enchilada, puff taco, rice and beans. Nothing complicated but executed well. Food and service was excellent!!!
… moreMelissa S
Our waiter was very attentive. All of our food was brought out quickly and was very flavorful. I don’t normally like the thick chips, but these were yummy. The drinks were good with a good amount of booze . We will definitely be back.
… moreBob Bojingles
Was hoping it would be good but was sadly let down. Stopped in and it wasn’t too crowded when we arrived. Took about 10 minutes to get chips, had to ask twice for salsa since they didn’t bring any with the chips. Finally got salsa around the 20 minute mark. We ordered before it got crowded but our food came out long after most people got their food that came in after us. When we got our order we realized it had at least sat in the back for 20 minutes because it was cold. One of our dishes was a simple order of brisket quesadillas. At least 3 of the 8 pieces had no brisket in them. We didn’t eat most of them bc they were awful. They also appeared to have been soaked in butter before being cooked. Yuck!
… moreCatherine Moyer
Nice spot with very fresh food. I had the Juanita which was great and my husband had tacos Al carbone that was also good but he felt like portion was a little small. Margarita was like having your first sip of summer! I just hate it when restaurants make them too sweet but this one was just right. So smooth I thought it actually might be pretty weak but it caught up to me reallyyyy quick haha. I am a fan of their chips, they are thick with that multigrain taste. Guac was so fresh I could just eat by the spoonful!
… moreMark Riddle
Went for lunch and was sat right away. I had a Chimichanga and my wife Enchiladas. The food was good we went with basics but there are a lot fun items on the menu. The seating is unique with interesting tables and chairs. The service was quick, multiple people stopped to check on us throughout. All in all a good experience.
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