
Experience a new wave of Vietnamese dining at An Di, a contemporary fusion restaurant nestled in the heart of Docklands. Since its opening in 2023, An Di has been captivating Melburnians with a unique blend of traditional and modern Northern Vietnamese cuisine. The vibrant menu, served in a stylish and inviting setting, promises a culinary journey that honors heritage while embracing innovation. Whether you’re a local or just visiting Melbourne, An Di offers an unforgettable dining experience.
Address and Contact Information
Address: 5a/854 Collins St, Docklands VIC 3008, Australia
Phone: +61 402 423 159
Website: http://andi.melbourne/
Menu Photos
Order and Reservations
Reservations: opentable.com.au
Photo Gallery
Related Web Results
Authentic Vietnamese in Docklands: AN ĐI
An Di | Docklands VIC – Facebook
An Di Docklands Restaurant – OpenTable
Reviews
My friend couldn’t stop raving about the Bún Chả, and I absolutely loved their Phở with beef ribs. The meat was super tender, full of flavor, and honestly the biggest I’ve ever had in a bowl of phở, perfect for sharing though you might not want to.
Highly recommend this spot for anyone craving authentic Vietnamese food in a cozy, welcoming setting.
Heads up to the customers the QR code menu may show items are unavailable or sold out even though it’s not. Not a bad idea to double check with the staff if there’s something you really want to try. There are also paper menus if you ask the staff.
For the price, the taste and quality was immaculate. Will be back to try out more menu items if I’m in the docklands area again
The 24-hour Beef Rib Phở was rich and flavourful, and the beef rib was incredibly tender.
The Cá Kho in green pepper was the highlight perfect balance of sweet, savoury, and peppery.
Their Bò Né sizzling steak set was super satisfying, especially with the bánh mì on the side.
Service was warm, portions were generous, and the ambience feels like a cosy hidden gem in Docklands.
Highly recommend! ✨✨✨
The standout for me was definitely the signature beef rib — super tender and literally fell straight off the bone. You can tell a lot of care has gone into the food. A solid spot if you’re craving authentic Vietnamese in Docklands. Would happily come back again.
An Di is a Vietnamese restaurant that serves lunch and dinner Monday to Saturday in Docklands
We got a few of their Vietnamese dishes for dinner and they were really good, they recommended the sizzling steak and one of their stews as the top-selling items
My favourite dishes from everything we had were the burger bao buns and salt & pepper soft shell crab, which were super yummy and crispy
What we ordered:
“Shaking” Salt & Pepper (Soft Shell Crab) $28
Burger Bao Bun (Crispy Young Tofu) $8
Burger Bao Bun (Char Grilled Chicken) $8
“Bo Ne” Sizzling Steak $28
Chicken Curry Infused in Coconut Cream $22
Garlic Rice $5
Lychee Mojito $11
Fresh Sugarcane Juice $9
The crispy young tofu was golden and so light, and the drinks — lychee mojito and strawberry surprise
– both super refreshing.
Yeah… I think I just found my new favorite cuisine