James Ripson
Food was fantastic, wait staff was great. All meals for our table where prepared with care. Our waitress, lexi was very good and attentive. Made our experience as first time diners fun. Highly recommend if you like a quiet place, with a great atmosphere tucked away from the rush of the world.
… moreMarivic Parks
My husband and I are foodies and we’ve been into fancy & high end restaurants. We have been to local & chain restaurants in the area as well but this place is impressive. Food is really good. Our steak was perfectly cooked and melts in our mouth. We will definitely go back and will recommend. Yes, a lil pricey maybe for others or most but for us it’s all worth it considering from our experience in other restaurants paying way more than we paid here and turned out to be disappointing or just ok. Also, one thing we like here you have options, if you want good & we call it high end food they have it, if your on a budget side you can get good food too without spending too much. It’s definitely a must try.
… moreRita Eggers
This is a hidden gem! Top notch service and incredible food. The Mills Smothered Chicken was delectable, and their crab cake is the best I’ve ever tasted. A stellar dining experience!
… moreTracy Schaller
First time at Amis Mill, and it was delicious! We had the cedar plank salmon and smothered chicken. Salads were fresh, and the homemade dressings were great. We will definitely be back!
… moreMONICA TACKETT
I haven’t had a an adventure like this in quite sometime! The food was absolutely amazing! The service just as good. The real gem was the owner “Jake” I hope I got that right! He gave us a tour of the property and educated us in the property’s history. The drive there from Greeneville was absolutely stunning, the switchback roads and the colors starting to turn ! Absolutely loved it !!!!! You need to visit this establishment. Thank you , we will be back !
… moreRobert Drake
This place is beautiful and both food and service were EXCELLENT!
… moreBob Thurau
Shame on you. First of all, there was two other parties there and we were set right in the middle of them. It was like the waitress didn’t wanna walk any farther. We couldn’t even visit because of the other two tables talking so loud and there was plenty of room out on the deck elsewhere. Shame on us for not moving. Second a big shame on you. Apparently you think people don’t know what a rib eye looks like. $42 are you kidding me.? Again shame on us For not sending it back. I had family from out of town and I do not like to fuss. I just will not be back nor will I recommend anybody else going. Such a beautiful place and so sad. I expect people to make a living. Just seems like now It’s all about $$$ Not just making a good living Amen
… moreApril King
Love the Gluten Friendly menu and the friendly staff/atmosphere ! Our family has tried many different things off the menu and have enjoyed each and every dish!!! Definitely worth the trip! The outside dining with the water view is amazing also!!
… moreTrevor
Great place for lunch with great prices and lots of dishes to choose from. Catfish was delicious and gumbo was tasty. Friendly and attentive staff. We’ll be regulars here.
… moreFrank Baxter
The blackberry cobbler was a disappointment during the visit. The cobbler was clearly made with corn syrup. A real blackberry cobbler is made with real sugar.
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