Seasonal Italian classics are served in a brick-walled space with white tablecloths.
Goetti Francois
Came here on a weekday to celebrate and enjoyed our experience overall. The bread was hot and crispy on the outside, drinks well made, and food was fresh and delicious. Fried calamari was some of the best we had. The pork chops were good but the potatoes were excessively salted, seemed possibly accidental they were so salty. Everything else, delicious. Had molten lava cake for desert, what a treat! Looking forward to returning in the future. Staff was attentive, it was a quiet night but enjoyed our time. Also, holiday decorations were beautiful!
… moreForever Young
From the moment you step into Amici, you are instantly transported. It feels like you’ve left Shelton behind and entered a different world defined by class, elegance, and a true VIP atmosphere. The decor and vibe are sophisticated and refined—perfect for when you want a night that feels truly special.
The execution from the bar and kitchen is flawless. The Pomegranate Martini was perfectly balanced and served, easily one of the best I’ve had. As for the meal, every course from the savory entrees to the desserts was absolutely on point.
If you are looking for an elevated dining experience with incredible food and a high-end feel, Amici is the place to be. Highly recommended!
… moreLuciana Lattore
I placed an order for Eggplant Parmigiana dinner and Penne alla Vodka with Chicken. First off, it cost $55 which is very expensive. The portions for that price were very small. The vodka sauce was a tad on the watery side and not a lot of flavor. The Chicken was grilled, maybe four little pieces that were about a quarter inch thick…very scarce. The Eggplant was a small portion as well and nothing to write home about. The gentleman at the bar who rang the bill up was VERY nice. I did not have my debit card, only tap which they did not have. He was willing let me go home and call the card in, but fortunately I was able to reach my husband who gabe me his cc over the phone. I’m a Sicilian from New York who’s Papa had five Italian restaurants so I know great Italian food. I was really hoping to enjoy this place since they are close to home. I could even work with the prices if the portions and product was worth it.
… moreJagrithi Mandanna
Attended a friend’s baby shower here, and it was a lovely experience. The event hall is well-suited for intimate gatherings of around 15–20 people.
Lunch was served as a three-course meal and exceeded expectations — starting with a pasta dish, followed by a light salad, and finishing with a flavorful chicken Francese. Some of my friends ordered the salmon and mentioned it was exceptional as well.
I truly enjoyed both the food and the overall event. Highly recommended for small get-togethers.
… moreKellie Retherford
We were sat promptly even though they were busy so that was nice. We thoroughly enjoyed the appetizers, mussels and mushrooms. My husband said his pasta was okay, but mine was unfortunately not that great. I’d give a higher rating but at first they charged me for an uneaten meal until I asked if that could be changed. Service was busy so I say this gently but I did have to ask three times for a refill. Which is whatever, but the experience just wasn’t ideal for us. Would not return.
… moreLisa L
Upon arrival the outside is so charming. Atmosphere is perfect for a date night or nice family special occasion dinner. The bar and dining room are both great. Chicken Parmesan was probably the best I’ve had. The service is unmatched. Never had an empty drink or glass of water. Very attentive. Looking forward to visiting again soon.
… moreJojo Fernandez
Food was excellent..only reason for the 4 star is the the gravy on the steak and mushroom is a little salty and one of our order wasn’t cooked as preferred. Medium but it was over cooked
… morePhúc Võ
My friends and I spontaneously decided to dine at this restaurant on a Sunday evening without a prior reservation. I called 30 minutes before our arrival and was pleased to find that they had ample seating available. Upon arrival, we ordered a variety of dishes including Burrata, Shellfish Martini, Beet Salad with Chicken, Shrimp Fra Diavolo, and Shrimp-Scallops Alla Vodka with linguine instead of penne.
The culinary experience was exceptional, particularly the pasta dishes. It’s rare for me to finish a linguine dish without losing interest, but the pasta here held my attention from start to finish. I highly recommend this restaurant for anyone craving a high-quality pasta meal.
The service was equally impressive. The staff was attentive and efficient, with multiple team members available to refill water, clear dishes, and attend to any requests we had.
I will undoubtedly return to this restaurant, especially when I’m in the mood for exceptional pasta.
… moreRyan Decker
We brought a group of 30 to Amici’s for a work dinner, and it could not have gone better. From the moment we sat down, the service team was on point – I don’t think a single glass of water ever made it halfway empty. Every dish that came out was fantastic, and the prices were more than fair for the quality and portions.
The owner worked directly with us, and went above and beyond to make the night run smoothly – friendly, organized, and clearly takes pride in making guests feel welcome. It’s rare to find a spot that can handle a big group this seamlessly. We’ll definitely be back!
… moreLisa Maldonado
On Saturday, January 10th, I dined at Amici’s Restaurant with a large group. During our meal, I overheard the owner loudly and harshly yelling at a young female server who was simply taking and managing drink orders. This occurred in full view and earshot of diners and was very uncomfortable.
I went to the bar to raise the concern and was told he was both the manager and owner. His response was dismissive: “That’s just the way I talk.” That explanation is not acceptable. How an owner speaks to staff sets the tone for the entire restaurant.
It was also notable that the owner was personally handling reservations that evening, which raises fair questions about staffing and retention.
Based on this experience, I will not be returning. How staff are treated matters — and this experience made it clear where the priorities lie.
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