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Tucked between Logan Circle and the Convention Center, Amélie DC is a French wine bar and bistro offering European charm in the heart of the capital. Sip curated wines, share elevated small plates and French brasserie classics. Join us for our legendary happy hour, served daily from 4–6 PM or for weekend brunch with French twists on classic favorites. Host your next private event or corporate gathering in our warm, stylish space—just minutes from Mt. Vernon Square and downtown D.C. Perfect for date night, post-conference meetups, or brunch near Logan Circle.
Address and Contact Information
Address: 1315 14th St NW, Washington, DC 20005
Phone: (202) 621-7169
Website: https://www.ameliedc.com/
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Order and Reservations
Reservations: resy.com
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Reviews
E E
Amélie is a true gem in Washington, DC, delivering an authentic and refined French dining experience.
From the moment you walk in, the ambiance feels warm, elegant, and unmistakably Parisian.
The menu is thoughtfully curated, with classic French dishes executed to perfection.
Every bite reflects high-quality ingredients and exceptional attention to detail.
The wine selection is outstanding and pairs beautifully with the food, unfortunately I don’t drink but to be honest I was bit tempted. I had a great mocktail.
Service is attentive, knowledgeable, and genuinely welcoming without being intrusive.
Whether you’re there for a romantic dinner or a special celebration, the atmosphere is ideal.
Portions are satisfying while maintaining fine-dining finesse.
Desserts are absolutely unforgettable and a must-try.
Amélie is a standout French restaurant in DC and well worth every visit.
… moreFrom the moment you walk in, the ambiance feels warm, elegant, and unmistakably Parisian.
The menu is thoughtfully curated, with classic French dishes executed to perfection.
Every bite reflects high-quality ingredients and exceptional attention to detail.
The wine selection is outstanding and pairs beautifully with the food, unfortunately I don’t drink but to be honest I was bit tempted. I had a great mocktail.
Service is attentive, knowledgeable, and genuinely welcoming without being intrusive.
Whether you’re there for a romantic dinner or a special celebration, the atmosphere is ideal.
Portions are satisfying while maintaining fine-dining finesse.
Desserts are absolutely unforgettable and a must-try.
Amélie is a standout French restaurant in DC and well worth every visit.
Vishka Correya
Good French cuisine, great service, but does get loud when the restaurant is busy. We came here for the three course meal that was part of their NYE 25 celebration. Good deal for appetizer, entree, and dessert. Meals were the perfect portion and staff were very attentive.
… moreElena Castle
We stopped by Amélie DC Bistro & Wine Bar for happy hour and absolutely loved it! We were there pretty early, only the fourth table sat, and it filled up super fast – completely packed by 5 PM on a Thursday.
We shared a happy hour–priced bottle of Sauvignon Blanc along with happy- hour priced baked Camembert that tasted amazing – warm, gooey, baked with garlic, thyme, and honey, and truffle fries, perfectly crispy and delicious. The only thing I’d change is the dipping sauce — ketchup didn’t quite fit; an aioli would’ve been perfect.
The mussels in garlic and white wine sauce were out of this world — tender, flavorful, and served with fresh baguette bread in a cute little burlap bag. The baguette was perfect for sopping up all that incredible garlicky white wine broth once the mussels were gone – so good!
Service was excellent – our server checked in often and was so friendly. Great food, great wine, great vibe. We’ll definitely be back!
… moreWe shared a happy hour–priced bottle of Sauvignon Blanc along with happy- hour priced baked Camembert that tasted amazing – warm, gooey, baked with garlic, thyme, and honey, and truffle fries, perfectly crispy and delicious. The only thing I’d change is the dipping sauce — ketchup didn’t quite fit; an aioli would’ve been perfect.
The mussels in garlic and white wine sauce were out of this world — tender, flavorful, and served with fresh baguette bread in a cute little burlap bag. The baguette was perfect for sopping up all that incredible garlicky white wine broth once the mussels were gone – so good!
Service was excellent – our server checked in often and was so friendly. Great food, great wine, great vibe. We’ll definitely be back!
John Markowski
Had dinner here on a busy Saturday night and overall had a good experience with a few things worth noting. The restaurant has a lively vibe and was completely packed. The tables are very close together, so definitely not the place for a quiet, private meal.
We started with the escargot, which was excellent. The snails were tender, the garlic-parsley butter was rich and flavorful, and it was a strong start to the meal. My only critique was for the bread service: it didn’t arrive until our appetizer was already on the table, and it came out plain with nothing to spread on it. A good French butter, and bringing it out before the appetizer, would have elevated the start.
For our entrées, we ordered the scallops special and the steak frites. The scallops were beautifully seared. Presentation was elegant and the dish felt well thought out.
The steak frites, on the other hand, were a bit of a mixed experience. The steak was cooked to the correct temperature and was seasoned nicely, but the cut itself was just… not great. It was very chewy. So, although it was technically prepared well, it still wasn’t really enjoyable. The fries, were crisp and seasoned just right.
Service was friendly and fairly attentive considering how busy it was. Food came out at a very good pace and everything was nicely plated.
Overall, aside from the room for some minor improvements, it was a decent dining experience. I’d return to give it another try some time.
… moreWe started with the escargot, which was excellent. The snails were tender, the garlic-parsley butter was rich and flavorful, and it was a strong start to the meal. My only critique was for the bread service: it didn’t arrive until our appetizer was already on the table, and it came out plain with nothing to spread on it. A good French butter, and bringing it out before the appetizer, would have elevated the start.
For our entrées, we ordered the scallops special and the steak frites. The scallops were beautifully seared. Presentation was elegant and the dish felt well thought out.
The steak frites, on the other hand, were a bit of a mixed experience. The steak was cooked to the correct temperature and was seasoned nicely, but the cut itself was just… not great. It was very chewy. So, although it was technically prepared well, it still wasn’t really enjoyable. The fries, were crisp and seasoned just right.
Service was friendly and fairly attentive considering how busy it was. Food came out at a very good pace and everything was nicely plated.
Overall, aside from the room for some minor improvements, it was a decent dining experience. I’d return to give it another try some time.
Daniel Rodriguez
Incredible experience! All the food was so fresh and had so much flavor!! But the dessert though was by far the best thing we had! It’s called the PROFITONUT Pâte à choux, toasted hazelnuts, hazelnut ice cream, chocolate sauce. I give this place a 10 out of 10!!
… moreedward walrod
Service:
Service was very friendly.
Food:
Food was excellent. Escargot was great. Not as heavy as it normally is at other places. Very soft texture. Steak frites came with a green peppercorn (au poirve) sauce. Ordered medium rare (French medium rare so a bit more blue). Excellent cook on it. Well seasoned, high quality steak. Sauce was great and fries were crispy. I added the chocolate marnier mousse ($12). It was great. Smooth texture, rich, but not heavy chocolate. Honestly they hit this out of the park for me.
Definitely on the Norman/Parisan side of French bistro cuisine, which I love.
I did have their restaurant week menu for lunch which is similar to their normal lunch menu. I added on the chocolate mousse.
Price:
Food was also excellent. About the same price (a bit cheaper) compared to other French restaurants in the same neighborhood (there are 2 others).
Atmosphere: it is cute!
… moreService was very friendly.
Food:
Food was excellent. Escargot was great. Not as heavy as it normally is at other places. Very soft texture. Steak frites came with a green peppercorn (au poirve) sauce. Ordered medium rare (French medium rare so a bit more blue). Excellent cook on it. Well seasoned, high quality steak. Sauce was great and fries were crispy. I added the chocolate marnier mousse ($12). It was great. Smooth texture, rich, but not heavy chocolate. Honestly they hit this out of the park for me.
Definitely on the Norman/Parisan side of French bistro cuisine, which I love.
I did have their restaurant week menu for lunch which is similar to their normal lunch menu. I added on the chocolate mousse.
Price:
Food was also excellent. About the same price (a bit cheaper) compared to other French restaurants in the same neighborhood (there are 2 others).
Atmosphere: it is cute!
Chad Indivero
The French onion soup at Amélie DC was good—nice rich broth and properly melted cheese. The atmosphere is pleasant and the wine list is solid. Unfortunately, the steak frites fell short; the steak was chewy and had an odd, funny taste that wasn’t enjoyable. Service was friendly, but the main dish was disappointing. I’d consider coming back for the soup and apps.
… moreKendall Alby
Amelie is hands-down my favorite French restaurant in DC! From the moment you walk in, the staff is incredibly kind, attentive, and truly make you feel at home. Their wine list is fantastic. The duck is perfectly cooked and full of flavor, one of the best I’ve had anywhere. Their specials are always changing and always amazing! Every visit feels like a little escape to France. Highly recommend Amelie for anyone looking for incredible food, wine, and service in the heart of DC!
… morePatrice Jones
Everything was absolutely delicious . The server was very attentive and helpful with the menu. The drinks were really good. Definitely will go again.
… moreAlex Pickell
Dined at Amélie for D.C. Restaurant Week! The staff were so kind and accommodating to our group of 8. They have great food and drink deals (including wine flights) for happy hour, too!
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