Farm to table cuisine & the award winning wines of Amelia Wynn Winery. Our little spot on the corner offers a seasonal menu and brings local Kitsap farms and WA ranches to the table.
Located in the heart of downtown Bainbridge Island, two blocks from the Seattle-Bainbridge ferry terminal.
Wednesday – Sunday
Lunch 12pm – 3pm | Last seating 2:45
Dinner 5pm – 9pm | Last seating 8:15pm
Join us for a wine tasting, and take home your favorites.
We offer 50% off all retail bottle purchases of Amelia Wynn wines.
Food Menu – Amelia Wynn Winery Bistro
pickled mushroom, endive, frisée, fennel, celery, lemon, truffle oil, Roundbale parmesan GF. Burrata Salad (GF). $20.00. citrus melange, beets, arugula, …
Paul Cuthbert
I had a prosciutto sandwich on a brioche bun. In addition to the tender slices of ham, the sandwich comes with sliced pear, lettuce, and Dijon mustard. Served with homemade kettle chips the lunch was very satisfying. We sat outside on the terrace on a beautiful autumn afternoon. The restaurant has a contemporary upscale vibe from what we saw outside, we did not go into the restaurant so do not know if there is a bar, counter, or the location of the bathroom. However, we did enjoy a delicious meal in a quiet setting that was hedged for private dining.
… moreRegina McCoy
Came here for an appetizer and tasting before my birthday. It was delicious! The grilled octopus was to die for! The bread was perfect for dipping. We enjoyed a $22 wine tasting with generous pours relative to the area! I definitely recommend 🙂 Food came out fast and we enjoyed it on their patio!
… moreCarol Root
Amelia Wynn has been our favorite local go-to restaurant since they opened. They are simultaneously special and unpretentious; beautiful and relaxed. We were there tonight celebrating a birthday and had the best time! The staff is always warm and welcoming- they know their food and wine inside out and give great suggestions. The Amelia Wynn wines are local, exceptional and reasonably priced. The burrata salad was super fresh and so good. We had the lamb ragu pasta and the duck breast entrees. Both were just delicious. We topped it off with their bruleed Basque cheesecake- out of this world! Their chef is amazing, and the servers have been there for many years. It really says something about the place. They take great pride in the food, service and experience they provide their guests- and it shows.
… moreNick Lozzi
Had a great time at Amelia Wynn Winery Bistro. The wine flights are excellent and a fun way to try different options, and the menu has a really nice mix of choices. Erika is a gem, she very friendly and made the whole experience even better. Definitely a spot I’d come back to.
… moreLauren
Wine was really good! But the bread is a joke….tasted like my middle school’s cafeteria bun that was made weeks ago, thankfully the other app was tastier. The staff was not friendly which made the atmosphere very uninviting.
… moreHannah Hersey
Came here for a valentines day dinner with my husband and I have nothing but great things to say. The food was incredible, the service was quick and staff were knowledgeable about the menu. Both my husband and I are looking forward to coming here again.
… moreAmber Gordon
The service here sucked. The workers whispered, never spoke up. Very unfriendly! They are not super dog friendly and tried to order a pup cup they wouldn’t let me just order a burger patty. Burger was mediocre. Wine was amazing. Over all the service was not a good experience for me. But this wine I’ll order to go.
… moreEmily Hernandez
We were very excited to visit this bistro due to the strong recommendations we had received, but unfortunately our experience was extremely disappointing. We came in for a wine tasting flight. From the start, Nicolas V was rude and inattentive, offering no explanation of the wines and simply dropping them off with a printed sheet. Shortly after, we were rushed out when our check was presented without us requesting it. Overall, the experience was unwelcoming and unpleasant, and we will not be returning. Those in the service industry should strive to make guests feel valued and welcome
… morePamela A Okano
We shared the winter greens salad, the Crab Dip with Chips, and the Lamb Ragu. I had persimmon and lime gelato, which was fabulous. My partner had the Burnt Basque Cheesecake, which he also liked. We’ll definitely return again.
… moreDell O’Malley
Visited here for Sunday Brunch.
Iit was a cool raining NW day. So we sat inside.
They also have outside siting.
We were celebrating our anniversary with our kids.
Started with two deliteful appetizers.
The Oxtail Croquette were excellent,
lite refreshing, reminded me of a crab cake.
The second was fresh salmon lox over a homemade potato chip
Just a hint of cheese, lite and refreshing. Humm
My wife had the Pork Carnitas, four tortilla, a generous helping of fresh roasted pork, freshly made pico de gallo salsa.
My daughter had the Smoked Salmon Benedict, generous serving of fresh salmon over a fresh cronut.
My son and I had the Breakfast Tacos, chorizo sauage and egg scramble with fresh tomatoes, humm.
It was not crowded so service was excellent and not loud, so conversation was easy and delightful.
So a great experience.
… more