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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Upmarket Italian cuisine served in a classy, contemporary restaurant with patio seating.
Hours
Sunday | 5–9 PM |
Monday (Labor Day) | 5–10 PM Hours might differ |
Tuesday | 5–10 PM |
Wednesday | 5–10 PM |
Thursday | 5–10 PM |
Friday | 5–11 PM |
Saturday | 5–11 PM |
Address and Contact Information
Address: 5903 N College Ave, Indianapolis, IN 46220
Phone: (317) 255-3096
Order and Reservations
Reservations: resy.com
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Reviews
Rebecca Collins
I recently had the pleasure of dining at Ambrosia, and I must say, it was an absolutely delightful experience from start to finish. The ambiance was enchanting, creating the perfect setting for a memorable evening. The menu was a true culinary masterpiece, offering an array of delectable dishes that were not only visually stunning but also bursting with exquisite flavors.
… moreThe Elevator and Airplane Finder
First time visitor to Ambrosia. We had a reservation recently so obviously we got in on time.
… moreK
We sat on the patio which was perfect on a Friday night. We had reservations but it wasn’t too busy. We had cocktails, wine, arancini, spinach ravioli, spaghetti with shrimp, and tiramisu and everything was fantastic! My personal favorite was the appetizer. Our waitress was very nice and friendly. Overall, a great experience!
… moreAlly Bright
We visited on a Tuesday at 6pm and there was no posting, nothing on the internet, etc saying they were closed. We were there within the hours. Not sure what happened but we would’ve liked some sorta notice that they’d be closed for the day. Ended up at at a different Italian restaurant for the night.
… moreJody and Tim Root
Nice Italian restaurant with a well-appointed outdoor dining area. Ambrosia is right on College Avenue, making it easily accessible but also a little on the busy/noisy side. The owners have done a nice job of creating a patio with shelter and shade. Good cocktails, nice menu with many options. We especially enjoyed the variety of bruschettas and pasta offerings. Shout out to our server, Mia, who did an excellent job of answering our questions and getting our orders out – we arrived late, about an hour before the kitchen closed, and did not feel rushed. Thanks, Mia, for your friendly and attentive service!
… moreSteve Laird
Food was out of sight, short ribs were tender and delicious. My spouse got spaghetti con Limon Was terrific. David super fun and personable. Worth the trip.
… moreSusan Petrey Carriker
Upscale dining, exquisite flavors and exceptional service. The pesto sauce on my ravioli was perfection. Reservations are recommended, but we had no trouble finding an open table for an early dinner on Tuesday. If you prefer an intimate, fine dining experience, you will enjoy this restaurant.
… moreJonathan Snell (ForWhyWhatSayYouSir)
This place does it right. Family owned for I think 2 generations. Excellent service, great atmosphere, and amazing food that doesn’t break the bank. We had appetizer, 2 entrees, drinks, and dessert for under $100 (before tip). Really can’t give enough praise here but we will definitely be visiting again.
… moreTraveling Foodie Guyde
I honestly don’t know where to begin! They have so many dope views (outside and inside) it’s amazing. From the covered patio to the uncovered outdoor lounge area with the fire pit, to the inside chic bar area to the private room, to the fireplace are, to the closed off semi private area I mean…you can have a different vibe every time you come for a full season!
… moreThomas Marquis
Ambrosia Broadripple
… more