Simple yet welcoming Indian eatery offers Indo-Chinese as well as Punjabi plates, plus lunch buffet.
Hours
Sunday | 11 AM–3 PM, 4–9:30 PM |
Monday (Labor Day) | 11 AM–3 PM, 4–9:30 PM Hours might differ |
Tuesday | 11 AM–3 PM, 4–9:30 PM |
Wednesday | 11 AM–3 PM, 4–9:30 PM |
Thursday | 11 AM–3 PM, 4–9:30 PM |
Friday | 11 AM–3 PM, 4–9:30 PM |
Saturday | 11 AM–3 PM, 4–9:30 PM |
Address and Contact Information
Address: 5929 E 82nd St, Indianapolis, IN 46250
Phone: (317) 578-4400
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Reviews
Kassie B.Davis
1st time trying Indian food. Very good. Nice staff was also accommodating for spicy preferences. I enjoyed the palak chicken, which is a spinach curry. It was very good with the rice and garlic naan.
… moreNooreen Zaidi
Very lively and happy environment. Servers are polite and knowledgeable about the items on the menu. Food is fresh and tasty, mild medium and hot according to the choice.
… moreHaley Burnside
Used to be a great buffet. Came to the reviews to see if it was open again. It hasn’t been the past 5 times I’ve tried to go. Seems like they do it when they feel like it. Individual entrees for take out are way overpriced if you know how to cook them. Palak paneer costs about $3 to make, and I consider it a side. Owners, don’t respond with . Respond with your intentions to turn this place back into the great place it used to be. Gordon Ramsay is bringing back Kitchen Nightmares. Maybe you should try it.
… moreChuck Fox
I went to the 82nd street location on Friday with my wife and our not-always-well behaved preschooler son (babysitter fell through).
… moreMike Lipe
I need to give negative stars. The food was beyond nasty. It was dry. They took 2.5lbs of salt and curry mixed it in with rice, all while masking a subtle hint of more salt. There was supposed to be chicken with the rice but after digging through the dry surface layer of rice I finally hit the bedrock plate completely surprised to find two dry shriveled remnants of what could be called “meat”. I choked down two bites of the desiccated organic matter that looked like a mixture of baby food/vimit/diarrhea all at once. Even though it did seem to have some “soupy” consistency, I would assume it’s like drinking water from the ocean. You end up more dehydrated than you began. I didn’t want to throw the forty dollar meal in the trash, so I figured I would feed it to my dog. The dog sniffed it and refused to even sample it. The only fitting place for that meal was in the toilet. I did not want my garbage canister stinking of curry for a year. Once I digested the two bites as aforementioned, then came explosive curry scented diarrhea. BTW, the garlic naan bread was okay, but I have had better.
… moreNot AvgType
This was our 3rd time at this place over 12 month. We also appreciate how you offered to go Specials during COVID 19. However, PLAIN rice was THE only thing that was GOOD this time. We hate to say that but we have experience with rice Biryani but this time it was a mix of lots of uncut sweet onion, mushy and clearly out of this world, and bell paper with some chicken masala tossed together to call it Biryani. We will come back for Gulaab Jamoon in rose water sweet, plain rice and Naans, OK?
… moreJessica Balascio
I really want to love this place, bc the Carmel store is so good.
… moreRajiv Agarwal
Quality down, unresponsive to feedback. Ordered 4 entrees for 3 of us, just to support their business. Each entree was subpar. Hardly any paneer in dish. When requested more, we were told that is all we get unless we want to pay more. Bhindi was too ripe. Kadhai chicken was more vegetables than chicken, daal had no makhani.
… moreEliezar Lian
I’ve been here a couple times in the past years. Today is my fist time during COVID. Food is great at all times.
… moreEsther Monahan
Asked for extra spicy lamb vindaloo and was not spicy at all. Rice was fragrant and delicious. Garlic Naan was lovely. I will be back. I am determined to get really spicy hot Indian food.
… more