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COOKING UP YOUR NEW CRAVINGS! Open for Dine-in, Take-out, and Catering! For over 15 years, Amato’s Ristorante & Pizzeria has been a cherished part of the Hobe Sound community. Originally opened in 1992 in New Haven, Connecticut, we’re a family-owned and operated restaurant, proud to serve classic Italian-American dishes and iconic New Haven-style pizza, all made from time-honored family recipes passed down through generations.
Address and Contact Information
Address: 9042 SE Bridge Rd, Hobe Sound, FL 33455
Phone: (772) 546-2220
Website: http://www.amatoshobesoundfl.com/
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Order and Reservations
Reservations: amatoshobesoundfl.com
Order: Order online
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Amato’s Ristorante & Pizzeria | Italian Restaurant, Wine Bar & New …
Authentic Italian and Italian-American cuisine in Hobe Sound, FL. Enjoy New Haven–style pizza, Penne alla Vodka, and a curated wine bar.
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Amato’s Ristorante & Pizzeria Delivery Menu | Order Online – Grubhub
Order delivery or pickup from Amato’s Ristorante & Pizzeria in Hobe Sound! View Amato’s Ristorante & Pizzeria’s March 2026 deals and menus.
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Reviews
Jackie Ray
Great service, thank you Amanda, fresh food, “family style “ in every way. Being a foodie I really appreciate homemade made to order foods. Great local restaurant clean and filled with fantastic energy. Thank you we’ll see you soon.
… moreJack Corcoran
First time here and must say everything from food, service , ambiance and solid 10. Delecious everything we had was very very good ! I worked in Manhattan my whole career in Sales i know resturants especially Italian. Amato’s is the same quality ! Two highlights , the clam appetizer and desert the best canoli better the Ferraros in NYC my entre very good too !
… moreMichael Sims
This place is the best! If you ever get near Hobe Sound or even if you’re not very far you have got to come check them out. The food is authentic and homemade and delicious! The staff is the best. You’re missing it if you don’t come here!
… moreMason Lafferty
As a guest of Amato’s since opening day, I have seen renovations, staff changes and menu alternations. One thing has remained the same, a member of the family is already present on location.
Last night however was the best the food has been by tenfold. The staff from Jared to Amanda (who has been on location for years now and knows every guest by name), are always ready to host you as if they were welcoming you into their own home.
Amato Jr. has spent every day for the last several years overseeing all food prep in the early morning and has recently altered the recipe for their marinara sauce. The flavor has a less acidic after taste and is incredibly pleasant and aromatic. You would think it was made by Nona.
Angelina has recently taken helm of the kitchen and has a finer understanding of tasting than many renowned chefs in both Boston and NYC. Upon arrival she recommended a new Bean Bruschetta. The dish was the closest thing to Tuscany I have tasted since a month of traveling Italy in the early fall. It was one of the greatest gifts I’ve received of flavor in a long time. (Think the ending scene of Ratotile for example). Her talent is undeniable and I highly recommend anyone who dines to try the dish if it is an available special.
The heart of the business however is owner Kasia. Since I was in my early teens (if not earlier), Kasia has been the soul of this business. A hug from her and a warm hello could make any first time guest a life long patron. She is the glue to a beautiful family whose traditions will keep them a Hobe Sound staple for many years to come.
As the General Manger of several restaurants in Boston I can not speak higher of what their food quality has become. Their commitment to the freshest ingredients and preparation. I only get to visit when I come to town on the rare occasion but when I do, it is the first place I need to fill my stomach.
Whether you are a first time diner or it’s been some time since your last visit, I encourage you to visit Amato’s again. They are the best they have ever been and I consider myself blessed to have been there from the start. I look forward to returning for my next visit hungry for more.
… moreLast night however was the best the food has been by tenfold. The staff from Jared to Amanda (who has been on location for years now and knows every guest by name), are always ready to host you as if they were welcoming you into their own home.
Amato Jr. has spent every day for the last several years overseeing all food prep in the early morning and has recently altered the recipe for their marinara sauce. The flavor has a less acidic after taste and is incredibly pleasant and aromatic. You would think it was made by Nona.
Angelina has recently taken helm of the kitchen and has a finer understanding of tasting than many renowned chefs in both Boston and NYC. Upon arrival she recommended a new Bean Bruschetta. The dish was the closest thing to Tuscany I have tasted since a month of traveling Italy in the early fall. It was one of the greatest gifts I’ve received of flavor in a long time. (Think the ending scene of Ratotile for example). Her talent is undeniable and I highly recommend anyone who dines to try the dish if it is an available special.
The heart of the business however is owner Kasia. Since I was in my early teens (if not earlier), Kasia has been the soul of this business. A hug from her and a warm hello could make any first time guest a life long patron. She is the glue to a beautiful family whose traditions will keep them a Hobe Sound staple for many years to come.
As the General Manger of several restaurants in Boston I can not speak higher of what their food quality has become. Their commitment to the freshest ingredients and preparation. I only get to visit when I come to town on the rare occasion but when I do, it is the first place I need to fill my stomach.
Whether you are a first time diner or it’s been some time since your last visit, I encourage you to visit Amato’s again. They are the best they have ever been and I consider myself blessed to have been there from the start. I look forward to returning for my next visit hungry for more.
Matthew Clark
Update:
After another six months of Amato’s experiences, I’m officially considering naming my next child Amato Clark.
For all the negative reviews — please live in Hobe Sound for more than two weeks before chiming in.
This place is a 10/10. The family, the atmosphere, and the quality of the food couldn’t be better.
If you’re looking for 20-person tables and instant seating, make a reservation at Carrabba’s and save the complaints for somewhere else. This is a hometown gem.
Any issues with my updated review? Come see me.
CLARKY.
… moreAfter another six months of Amato’s experiences, I’m officially considering naming my next child Amato Clark.
For all the negative reviews — please live in Hobe Sound for more than two weeks before chiming in.
This place is a 10/10. The family, the atmosphere, and the quality of the food couldn’t be better.
If you’re looking for 20-person tables and instant seating, make a reservation at Carrabba’s and save the complaints for somewhere else. This is a hometown gem.
Any issues with my updated review? Come see me.
CLARKY.
Rebecca
I love this quaint Italian restaurant, Can walk there from my house . Great place to have wine and dine time
… moreReyes Francisco
The service was great atmosphere was just right food was also good wish the pizza crust was a little more burnt but ill ask next time. suggest this place very family friendly
… moreSam Kantrow
This is a MUST AVOID if you’re in the area. We arrived with three adults and three children. They gave us two seating options. Add two chairs to a small table of 4, or split up into two tables behind each other. At the time there were 3 other tables of two there (7:20pm on a Sunday). Service was fine but that was all that was. I ordered eggplant. The cost…$35! A flat fountain soda…$7! The side salad that came with my eggplant dish was a pile of lettuce that was partially wilted, topped with 5 canned black olives, horribly roughly chopped white onion, and two grape tomatoes. Salad dressing was solid.
My meal wasn’t half bad but that price is absurd. I did ask for a different sauce on my pasta. The waiter said that the chef was particular about a different sauce and there would be an upcharge. They wouldn’t do Alfredo but did do vodka sauce. Upcharge for a different sauce on a side pasta…$10.
Kids didn’t like the pizza, left hungry and went back to eat again.
Oh and it’s probably a health code violation to not have a functioning bathroom. They said “well thankfully he’s a boy so he can go outside” as I walked my child outside to pee in the grass. Also overheard them mess up the pizza order with the table behind us. Awful.
… moreMy meal wasn’t half bad but that price is absurd. I did ask for a different sauce on my pasta. The waiter said that the chef was particular about a different sauce and there would be an upcharge. They wouldn’t do Alfredo but did do vodka sauce. Upcharge for a different sauce on a side pasta…$10.
Kids didn’t like the pizza, left hungry and went back to eat again.
Oh and it’s probably a health code violation to not have a functioning bathroom. They said “well thankfully he’s a boy so he can go outside” as I walked my child outside to pee in the grass. Also overheard them mess up the pizza order with the table behind us. Awful.
X-Cabrini Services
I have been going there for 10 yrs…even before the kids took it over.always loved it very good food at reasonable prices….sad to say food had slowly become fair and prices up.Unfortunately it’s a pass until if ever that they get back to they’re roots.Shame. hope they fix it
… moreJim Rickson
Heard about Amato’s from a national pizza rating listicle and I gotta say, there’s something else going on with this pizza. Best I’ve had.
Came back and got a Stromboli.
Now THATS a strom! And Amanda was great!
… moreCame back and got a Stromboli.
Now THATS a strom! And Amanda was great!