AMATA Modern Thai was born from the remarkable journey of Chef Pinyo, who began in the street stalls of Bangkok learning bold flavors, balance, and heart. His path took him into Bangkok’s top five-star hotels and then across Dubai, Abu Dhabi, Singapore, and San Francisco as part of opening teams for world-renowned restaurants. His talent eventually brought him to Las Vegas, where he became Executive Chef at the internationally acclaimed Hakkasan Restaurant. Today, his 20 years of culinary experience come to life at AMATA Modern Thai in Spring Valley (89118), where every dish reflects his passion, precision, and global training. Located at 5597 S Rainbow Blvd Ste 110, we offer authentic Thai food near you — dine-in, takeout, and delivery.
Address and Contact Information
Address: 5597 S Rainbow Blvd Ste 110, Las Vegas, NV 89118
Phone: (725) 203-1825
Website: https://www.amatathailv.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
The atmosphere is amazing. The restaurant is absolutely beautiful inside. Our waitress, Lisa, was friendly and attentive, and the service was quick, which made the experience even better.
We started with the prawn rolls, and they were very tasty. I am usually picky when it comes to seafood, but I really enjoyed these.
We ordered three dishes and loved every single one. The basil chicken was full of flavor, the Pad Thai was just as delicious, and our favorite dish was the Pad See Ew. Everything was fresh, well seasoned, and clearly made with care.
We will definitely be back and can’t wait to try more from the menu.
What we ordered and recommend: beef carpaccio, crispy duck panang, drunken noodles, short rib bone marrow khao soi, truffle garlic fried rice, eggplant & tofu, tom kha chicken and the papaya salad ( )
Every single thing we had was spot on for flavor and presentation. We also appreciated the service and kindness of the staff – B was our server and she was awesome!
We probably would’ve ordered one of everything if we could but we ordered family style and cleaned up!
Their home made chili sauce is one of the best I’ve ever had and went well with every dish as well!
The bone marrow and duck dishes were perfect and would order again!
The only dow side is there aren’t any cocktails or beer and wine.
What a great Thai restaurant on SW Las Vegas!
Stopped in for lunch on Saturday!
Had spicy beef carpaccio (little spicy ️ for my blood) but it was tasty!
Tried pad Thai, drunken noodles, branzino, crispy pork, duck roll! I will for sure try Penang curry next time!!!
Also, ladies restroom had a handmade soap smelled so nice! Found out the owner made the soap himself.
Definitely you can taste, see and feel the care the owner put in this restaurant.
And he is very handsome, tall, young Thai man!
I’ll be back soon!
We tried the shrimp rolls, bone marrow khao soi, and crab fat noodles.
The shrimp rolls were so light and crispy and packed with juicy shrimp.
The khao soi was so tasty! Enormous portion, tender short ribs, and they torched the bone marrow table side. The crab fat noodles were chewy and flavorful and absolutely stacked with juicy crab meat. 10/10 will visit again. Don’t skip the Thai tea!
I wish I took more photos of the amazing food but it smelt so good we just dove right in. The Beef Carpaccio was a perfect blend of spice and herbs, the Tom Yum soup came out with a great presentation, and both of our noodles were cooked to perfection. We finished the meal with a beautiful mango sticky rice.
We will definitely be stopping by again!