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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Amalfi by Bobby Flay brings the Italian coast to the Strip with a market-style seafood display staffed by a fishmonger, handmade pastas, and a wine list with Campania selections. Located inside Caesars Palace, dinner runs daily 4:30 PM – 10 PM. Smart casual attire, wheelchair accessible, bar and lounge available. Food lovers, reserve early for the fishmonger experience and pair your selection with a Campania wine for a true taste of Amalfi. Dine-in, Pick-up, or Delivery.
Elevated takes on rustic Italian fare served in a sophisticated venue with a fresh seafood display.
Address and Contact Information
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 650-5965
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Carlos Cardo
My wife came here as we have eaten at other Bobby Flay’s restaurants and we were not disappointed. The meals were incredible, not just the taste, but the experience. We are looking forward to coming back again. My wife and I both ordered a whole fish dinner (the “Dorade” from the Mediterranean Sea) a true meal, salad, appetizer and oh yes dessert- an experience not to forget. Although we eat plenty of fish we haven’t eaten many whole fish dinners, our waiter was extremely helpful showing and tell us about the fish selection and some simple tips on how to quickly and efficiently separate the fish bones to enjoy our dinner. Food, service atmosphere all Fantastic!
… moreGermainne T
We came right when they opened with no reservation. Service was great and quick. The busser was quick to refill our water every time. Appetizer wasn’t too bad, expected a little more from the tuna tartare. For our main meal we went with pasta which was good, but not amazing. Portion is also fairly small. They also have a section where you can choose a live fish they can cook for you. Is it worth the price? Probably not.
… moreReno D
We had the prongs for appetizers, Amalfi chopped salad, NY strip, Dorado fish and spinach. Everything was so good. Most of our food was recommended by our bartender since we sat at the bar, always a better experience. Don’t forget to ask for the off the menu bread. Getting to pick your own fish is also an xtra when dining there. definitely be back to try other items.
… moreDavid Willey
Big beautiful interior. Service was very good. Prices for portions are a little high and you can find better quality for the price but food was still good. Started out with their meatballs, eggplant and clam not beef. Nice twist but 3 small balls for $34. We both had the chicken parm, again small portion but tasty, $42 each. Comes with NOTHING, so we added a pasta dinner on advice of our waitress who said they weren’t very large and she was right. Again a tiny portion pasta rags for $28. The best part of the meal was dessert. We both got Bobby’s Pistachio sundae. It was to die for.
… moreJason Mitchell
Excellent fish! Flown in fresh every day. The veal was perfect! The staff is super attentive and well versed on the menu. The atmosphere is comfortable but can be a little bit noisy at times. Second time here and not disappointed.
… moreManmohan Singh
Had a delicious dinner here. Everything was cooked perfectly.
I want to make special care to talk about the wait staff. I had two friends with some specific but severe food allergies. They checked so many times and were so accommodating and informative that they deserve special callouts. Thank for you taking care of our party.
… moreI want to make special care to talk about the wait staff. I had two friends with some specific but severe food allergies. They checked so many times and were so accommodating and informative that they deserve special callouts. Thank for you taking care of our party.
Alex luna
From the moment we walked in, we were treated like royalty. Manager JP went above and beyond to ensure every detail of our visit was flawless, setting the tone for an exceptional evening. The service from James was truly outstanding—attentive, knowledgeable, and genuinely warm, making us feel welcomed and cared for throughout the entire meal.
The food was nothing short of spectacular. The crab meat eggplant meatballs were a complete revelation—rich, perfectly balanced, and unlike anything we’ve had before. The lobster cavatelli was incredibly unique, packed with bold, unforgettable flavor, and clearly crafted with creativity and precision. The Turbot was a 10/10.
Between the top-tier service, standout dishes, and the stunning, one-of-a-kind venue, Amalfi delivers on every level. If you’re looking for an elevated dining experience in Las Vegas that feels both luxurious and memorable, Amalfi is an absolute must. ⭐⭐⭐⭐⭐
… moreThe food was nothing short of spectacular. The crab meat eggplant meatballs were a complete revelation—rich, perfectly balanced, and unlike anything we’ve had before. The lobster cavatelli was incredibly unique, packed with bold, unforgettable flavor, and clearly crafted with creativity and precision. The Turbot was a 10/10.
Between the top-tier service, standout dishes, and the stunning, one-of-a-kind venue, Amalfi delivers on every level. If you’re looking for an elevated dining experience in Las Vegas that feels both luxurious and memorable, Amalfi is an absolute must. ⭐⭐⭐⭐⭐
Quahog
First time dining at this Bobby Flay take on an Italian fish restaurant and it was enjoyable, albeit a little odd. The menu is not large but has some very interesting and inventive offerings. Appetizers are not particularly large so don’t plan on sharing. Side are moderate in size and can be shared. Pasta dishes are small and don’t really constitute a full meal so if you plan on pasta you need a side or an appetizers or two. Fish is generous and can easily be shared. You order, in essence a whole fish and it can be served tail on or fully filleted so you end up with two nice size fillets. The quality of the food, its preparation and plating were all very good. Decor is cavernous with stone, glass and leather, not great lighting but you can make out the menu. Noise level was managed nicely so even when full you could converse easily. Service was, as expected, excellent. It’s Vegas expensive and has a very good wine and beer offering. You can eat at the bar without reservations and table seating is available in both the bar area and dining room. Overall it was a very good dining experience. We give it five Google stars or four clams on the coveted Five Quahog Rating Scale.
… moreRob Perelman
I returned to Amalfi about one year after my first visit. Last time I had a steak and enjoyed it, but I felt like I missed the point on not having pasta. I fixed that this visit and upgraded my rating.
First of all, hats off to our server Chris. The guy was just the perfect Vegas server. He told us how he’s worked for Bobby Flay for like 20 years and explained how he’s so much better to work with than the other celebrity chefs, and he actually comes personally to check in on the restaurant and knows all of the staff by name. Dope!
He upsold us on the foccacia bread ($10) which was really good. Then we split the chopped salad ($20) before our main. I was stoked to get the squid ink fettucine ($38) and my friend had the pasta “rags” ($28). Everything was great all around, and I was shocked when the check came and it was under $100 for 2 people. Sure, we didn’t get drinks, but this is a celebrity chef spot on the strip, so I was impressed at the value vs. the alternatives.
Being Diamond I get a comped $100 dinner once a year which is what brought me in both times. I’ll likely do the same with my 2026 dinner again… and I’ll ask for Chris!
… moreFirst of all, hats off to our server Chris. The guy was just the perfect Vegas server. He told us how he’s worked for Bobby Flay for like 20 years and explained how he’s so much better to work with than the other celebrity chefs, and he actually comes personally to check in on the restaurant and knows all of the staff by name. Dope!
He upsold us on the foccacia bread ($10) which was really good. Then we split the chopped salad ($20) before our main. I was stoked to get the squid ink fettucine ($38) and my friend had the pasta “rags” ($28). Everything was great all around, and I was shocked when the check came and it was under $100 for 2 people. Sure, we didn’t get drinks, but this is a celebrity chef spot on the strip, so I was impressed at the value vs. the alternatives.
Being Diamond I get a comped $100 dinner once a year which is what brought me in both times. I’ll likely do the same with my 2026 dinner again… and I’ll ask for Chris!
Steve Hess
This is some of the best food in Vegas. Even if you aren’t a Bobby Flay fan…. this food and service is incredible. Everything was perfectly cooked and the flavors were layered perfectly. I can’t recommend this place enough.
… more