House sushi rolls join noodles, tempura & other Japanese dishes in this spacious, modern restaurant.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 7568 Dublin Blvd, Dublin, CA 94568
Phone: (925) 803-8485
Website: http://www.eatamakara.com/
Menu Photos
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Reviews
Note: all parties must be there to be seated so lie to your late friends
Now for the food:
Beef wrapped asparagus: perfectly balanced savory to acidic flavors
Tako salad: this was a miss for me, was wayyyyyyy too salty, I had to take my friend’s rice to eat it with
Lemon salmon roll: fresh and citrus taste
Grilled edamame always a must!
Maitake mushrooms make a great side!
Tried a few drinks off their summer menu, Calipso something , good but was a little sweet for me. Friend got the espresso martini made with vodka and has a great ratio of foam.
❤️ Absolutely loved these — Miso Soup, jalapeño margarita, chicken wings, scallop paradise sushi.
Out of everything I tried, the miso soup was my biggest love. It was comforting, perfectly balanced in flavor, and honestly the kind of starter that makes you want to order a second bowl (which I did).
⭐ Other Dishes I Loved
The jalapeño margarita was refreshing with a nice spicy kick, while the scallop paradise sushi was another standout for its fresh seafood taste. The chicken wings were also very well done, crispy outside and juicy inside.
Good Supporting Dishes
The avocado-mango roll, tempura asparagus roll, and grilled shishito peppers were all solid choices if you want reliable, tasty sides.
Minor Disappointment
The grilled corn was the only item that didn’t fully impress. The flavor was fine, but the texture was slightly sticky and less enjoyable compared to the other dishes.
Service & Overall Experience
Service was super nice and friendly. The restaurant maintains good food hygiene and quality.
❤️ Final Verdict
Highly recommended if you love sushi. If you visit, definitely don’t skip the miso soup, its a must have.
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This sushi restaurant serves food so fresh you almost feel guilty eating it—like you just robbed a fish of its retirement plan. Every roll is carefully put together, which is comforting, because nothing ruins an evening faster than sloppy raw fish. Even the “safe” choices, like a California roll, taste disturbingly good for something invented so people wouldn’t panic about seaweed.
I’ll admit, I’m not a sushi expert. My talent stops at the rolls. But even I can see this place is on another level. The specialty rolls that come out from behind the bar look like decadent funeral arrangements for fish—extravagant, dramatic, and almost too beautiful to eat. Almost.
The chefs clearly take pride in their work, crafting plates that look like edible art and taste like a last meal request done right. Whether you’re the type who clings to spicy tuna for dear life or you’re adventurous enough to order something that looks like it could bite back, this place delivers. Think of it as the perfect spot to celebrate life while quietly acknowledging you’re eating something that very recently had one.