Amada Radnor is Chef José Garces’ celebrated Spanish restaurant located in the heart of Radnor, PA. Known for its rustic-chic setting and authentic Spanish tapas, Amada Radnor offers a vibrant menu featuring classic dishes like paella, patatas bravas, charcuteria, grilled meats, and seafood. Whether you’re joining for a casual lunch, a lively dinner, or a special event in their private dining spaces, Amada Radnor provides a warm atmosphere inspired by traditional Spanish bodegas. With a carefully curated Spanish wine list and handcrafted cocktails, it’s the perfect place to savor bold flavors and Spanish hospitality. Come visit Amada in Radnor, PA and enjoy a true taste of Spain.
Address and Contact Information
Address: 555 E Lancaster Ave, St Davids, PA 19087
Phone: (484) 429-2158
Website: https://www.amadarestaurant.com/
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Order and Reservations
Reservations: opentable.com
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About : Amada Restaurant : Radnor, PA.
James Beard Award Winning Chef Jose Garces flagship restaurant is conveniently located on Philadelphia’s Main Line, located off Lancaster Ave in the Radnor …
Amada Restaurant : Spanish Cuisine : Philadelphia, PA.
Amada Is Chef Garces’ Iconic First Restaurant. Since 2005, The Gorgeous Rustic-chic Restaurant And Bar Has Embraced The.
Menus : Amada Restaurant
217-219 Chestnut St. Philadelphia, PA 19106 (215) 625-2450. RADNOR, PA. 555 E. Lancaster Ave Radnor PA 19087
Reviews
Olivia A
Wasn’t the worst, but certainly wasn’t the best. Made a reservation after seeing people highly recommend on reddit, but got a bit nervous after seeing the slew of negative google reviews from the last few months. Decided to give it a go anyways, and I fear I should’ve taken the hint from the negative reviews. The service was pretty good, our waiter G was nice and attentive from start to finish. The patatas bravas were the best dish of the night, but were weaker than any other that I’ve had elsewhere (these were glorified home fries). From the reviews I’ve seen, it appears they changed the patatas bravas in the last 6 months, and the old preparation was more aligned with what I’ve had (and prefer). The ham croquettes looked great but fell short in taste and texture. The beef skewers had great taste but a chewy texture. The worst part was the basque cheesecake, which would’ve been fine if it wasn’t sitting in a pool of literal balsamic vinegar. We searched online to see if this is traditional in Spanish food, but were unable to find anything justifying this choice. It was honestly so bizarre and left us walking out with confusion. If you’ve never had tapas, you might not mind this food, but I would search elsewhere if you’re looking for high quality Spanish cuisine.
… moreTheo Turner
Almost everything was great. The food was delicious. I would highly recommend the albòndigas and the patatas bravas. I would highly recommend getting the tapas to share with the table. Unfortunately, they changed their menu from last year and now there is less stuff on it. Our server was nice but a little rude. The atmosphere was great.
… moreMary Smith
Went to Amada Radnor for my birthday. Everyone was so nice! Food and drinks were fantastic! Chef Josh came out to chat and talk about the food that we ordered. We learned so much about what he was preparing for us and the many other offerings on the menu. Ibrahim and the manager were very friendly. We had the greatest experience…which was our first time dining at this special restaurant! Wells definitely be back with our friends to try the tasting menu!
Highly recommend Amada Radnor! Everyone that we met made my birthday extra special
… moreHighly recommend Amada Radnor! Everyone that we met made my birthday extra special
Liana Gutierrez
My husband and I had an incredible experience at this beautiful Spanish restaurant. From the moment we arrived, we felt very welcomed. Our server, Scott, was absolutely amazing, he spent a lot of time with us, explaining each dish, the ingredients, and how everything was prepared. His attention and dedication truly made our night special.
We ordered a variety of tapas (our favorite!) and every single one was absolutely delicious. The flavors were rich, well-balanced, and felt like a true culinary experience. The sangria was spectacular, and the atmosphere of the place was divine, cozy, charming, and perfect for a relaxed evening.
The prices were also very reasonable for the quality of food and service. This is definitely a place we would return to again and again. We highly recommend it 100%!
… moreWe ordered a variety of tapas (our favorite!) and every single one was absolutely delicious. The flavors were rich, well-balanced, and felt like a true culinary experience. The sangria was spectacular, and the atmosphere of the place was divine, cozy, charming, and perfect for a relaxed evening.
The prices were also very reasonable for the quality of food and service. This is definitely a place we would return to again and again. We highly recommend it 100%!
John DePasquale
My wife and I went to Amada in Radnor at 530 on a Monday and were greeted right away by a very friendly host. We sat outside and had the patio to ourselves, which made it feel like a private dinner. There are a few outdoor tables, but you have to walk through the restaurant to get to them, so not sure if it is dog friendly.
Our server Ibrahim was excellent. He walked us through the menu and shared his favorites. They offer a tapas tasting menu for 45 and a full dinner tasting menu for 75, but we decided to choose our own experience. Ibrahim and the kitchen coursed everything out perfectly. We had seven tapas plates and one steak to share, and it felt like the right amount of food. Maybe a little too much, but we wanted to try as much as possible. It would also be fun with more people so you could sample lots of dishes.
Every plate was great, but the garlic shrimp were my favorite. My wife keeps raving about the salad, simple but perfectly done. Drinks were excellent too. She had cava on tap, I had an “Ole Fashion” and the tap lager, and we loved all of them. The music and overall vibe were spot on and made the night even better.
We skipped dessert but plan to try one of the tasting menus next time. Already looking forward to coming back with friends. Skip the drive into Center City and check this place out instead.
… moreOur server Ibrahim was excellent. He walked us through the menu and shared his favorites. They offer a tapas tasting menu for 45 and a full dinner tasting menu for 75, but we decided to choose our own experience. Ibrahim and the kitchen coursed everything out perfectly. We had seven tapas plates and one steak to share, and it felt like the right amount of food. Maybe a little too much, but we wanted to try as much as possible. It would also be fun with more people so you could sample lots of dishes.
Every plate was great, but the garlic shrimp were my favorite. My wife keeps raving about the salad, simple but perfectly done. Drinks were excellent too. She had cava on tap, I had an “Ole Fashion” and the tap lager, and we loved all of them. The music and overall vibe were spot on and made the night even better.
We skipped dessert but plan to try one of the tasting menus next time. Already looking forward to coming back with friends. Skip the drive into Center City and check this place out instead.
Kate Evans
Beautiful restaurant, we went for happy hour on a Sunday. Highly recommend. The shrimp was delicious! Very nice Tempranillo.
… moreKat B
Went here yesterday for brunch and the recommendations by our waitress were amazing, we got the shakshuka, amada’s burger and the crab eggs benedict plus 5 tapas to share. Everything was on point. The sangria was very good and a bit on the drier side which I prefer. Would definitely recommend this place!
… moreMiguel O.
Met coworkers for dinner and service was really good. The food was also tasty. Good ingredients, nice presentation, but portions could be a bit larger. We had prosciutto, empanadas (pass), octopus (very good), shrimp in garlic sauce (also great), manchego cheese, flat bread (the best!!) and the cheesecake dessert (can’t miss either!). Wish parking was a bit closer, they have an efficient valet team working very hard but I prefer to park if myself and the lot is not super close to walk in the cold. Still strongly recommend Amada!!
… moreFabrizio Marchegiani
Had a great experience at Amada! The GM Noah took care of us, he was very friendly and helpful. All the service was amazing. Also the chef Josh was wonderful! Will visit again! One of the best dinner experiences!
… moreJimmy Yen
Food-5/5
Service- 5/5
Drinks- 5/5
Ambiance- 5/5
Value- 5/5
Tried out Amada for my wife’s birthday and it is a fantastic spot that everybody needs to check out. We chose the chef’s selection and everything was perfect. They presented us with amazing variety and everything was delicious. Some of our favorites were the bacon wrapped dates, the Serrano ham, the brussel sprouts, and the crab stuffed peppers. My mouth is starting to water as I remember these dishes. On top of the food being fantastic, the cocktails and wine pairing recommendations were on point, the staff was amazing as well. Our drinks never ran low, everything placed in front of us was explained, all questions answered and everybody seemed genuinely happy. We were lucky enough to meet Richard (GM) and he seems to have cultivated an environment where the customers and employees are all happy to be there. Amada should serve as a model to other restaurants. We have been telling our friends and hope to go back there again soon.
… moreService- 5/5
Drinks- 5/5
Ambiance- 5/5
Value- 5/5
Tried out Amada for my wife’s birthday and it is a fantastic spot that everybody needs to check out. We chose the chef’s selection and everything was perfect. They presented us with amazing variety and everything was delicious. Some of our favorites were the bacon wrapped dates, the Serrano ham, the brussel sprouts, and the crab stuffed peppers. My mouth is starting to water as I remember these dishes. On top of the food being fantastic, the cocktails and wine pairing recommendations were on point, the staff was amazing as well. Our drinks never ran low, everything placed in front of us was explained, all questions answered and everybody seemed genuinely happy. We were lucky enough to meet Richard (GM) and he seems to have cultivated an environment where the customers and employees are all happy to be there. Amada should serve as a model to other restaurants. We have been telling our friends and hope to go back there again soon.