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Das am kai ist ein Fischrestaurant in Hamburg mit einzigartigem Blick auf die Elbe. Hier genießen Sie fangfrischen Fisch, Meeresfrüchte, moderne Seafood-Küche sowie ausgewählte Fleischgerichte. Als stilvolle Eventlocation eignet sich das am kai für Hochzeiten, Geburtstage und Firmenfeiern – ergänzt durch einen eigenen Club für außergewöhnliche Abende.
Sophisticated restaurant with a terrace offering Mediterranean & Asian-inspired seafood dishes, plus harbor views.
Address and Contact Information
Address: Große Elbstraße 145c, 22767 Hamburg, Germany
Phone: +49 40 38037730
Website: https://amkai.hamburg/
Menu Photos
Order and Reservations
Reservations: opentable.de
Photo Gallery
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Reviews
Beatrix Muc
We have very much enjoyed our dinner at ‘Am Kai’. With a beautiful summer evening and outside heating provided later in the evening, this modern, trendy and chic restaurant provided a great atmosphere. The terrace is viewing the river Elbe and the harbor of Hamburg. Food was absolutely delicious! Style and taste are modern, surprising and every moment pleasing. We ordered (family style) swordfish ceviche and beef tartar followed by ravioli topped with truffle. As a main we shared the seafood platter with some sides. We loved their wine and champagne recommendation. Service was outstandingly friendly, a nice touch of a personal note included with all recommendations hitting our taste. All in all, this trendy chic location, quality of seafood and fish combined with the lovely service, it is now one of our top favorite restaurants in Hamburg!
… morePeter Nilsson
Great sea food with an Asian twist. Good value for the money. Try the oysters ! And the Earl Grey cocktail
… moreLorena Hyso
WOW! That’s the only way I can describe this place. I’m living since long in Hamburg and this became my new favorite restaurant! The menu was delicious and all the little additional bites we got from the kitchen made it even better! Service, view, food all unbeatable!
Definetly recommend
… moreDefinetly recommend
Federico Fronda
Great location on elbe River, pretty fancy location replicating the container area and with a nice view on the maritime station. The food is nice with great presentation in spite the taste might be a little bit upgraded to be really super top, I assume of they would make it they might get something lore than a mention in the michelin guide. The service is good, precise and kind in spite might be consistent overall the whole evening. If you want to impress someone than this might be your place.
… moreJun “Jun42” Nam
Great foods and great suggestion of wines and liquors. Espresso martini and gin are really good. Foods are also good. We had tartar beef and yellowfin as starters and fried whole fish and deep fried prawns. The only thing I cannot give 5 stars is waiting time for food.
… moreSegev Hochberg
We did not enjoy Au Quai/Am Kai at all. In fact its one of our worst experiences of “fine dining”.
Lets start with the food. We took the tasting menu which consisted of 5 dishes:
2 starters, 2 mains and a dessert.
The starters (“amuse gueule” and the yellowfin tuna) were not bad. In fact we later dound out they were the best part of the meal.
From there we got to the bouillabaisse – that dish was way too salty, with a broth that we could not eat. 5 pieces of fish (one of each kind) and thats it. We left it as is.
The other starter was the cod. While the cod was presented nicely (picture attached) it lacked any taste whatsoever. Tasted quite dull. The jerusalem artichoke creme and fennel were also very salty. We ate it only because we were hungry.
The dessert was a chocolate fondant. Not different to the one you would get in the local italian restaurant. Average by all means.
From here we go to the service:
– Not taking plates after theyre finished and bringing in new plates.
– Water pitcher that was left empty and on the table for 30 minutes before someone took it.
– Waiters unorganized, we got the desserts menu despite us ordering a tasting menu.
– Napkin that was taken from my wife (maybe it was dirty?) and not returned – so she used mine for the rest of the bill.
– 10 minutes to wait for the bill after sitting in the restaurant for 3 hours (theres a long waiting time between the dishes).
And to top it all of, I have never ever been in a restaurant that charges €8 for water and its not even bottled! Came out of a “beer tap” into a pitcher. Filtered water? Not sure.
The only bright side of the night was the bartender, the only person in the team that identified thing’s proactively and made it a little less terrible experience.
Paying €200 for the food and service is not justifiable. You ruined my wifes birthday. Dishes that are presented nicely is not enough, they need to taste good as well.
Will not return!
… moreLets start with the food. We took the tasting menu which consisted of 5 dishes:
2 starters, 2 mains and a dessert.
The starters (“amuse gueule” and the yellowfin tuna) were not bad. In fact we later dound out they were the best part of the meal.
From there we got to the bouillabaisse – that dish was way too salty, with a broth that we could not eat. 5 pieces of fish (one of each kind) and thats it. We left it as is.
The other starter was the cod. While the cod was presented nicely (picture attached) it lacked any taste whatsoever. Tasted quite dull. The jerusalem artichoke creme and fennel were also very salty. We ate it only because we were hungry.
The dessert was a chocolate fondant. Not different to the one you would get in the local italian restaurant. Average by all means.
From here we go to the service:
– Not taking plates after theyre finished and bringing in new plates.
– Water pitcher that was left empty and on the table for 30 minutes before someone took it.
– Waiters unorganized, we got the desserts menu despite us ordering a tasting menu.
– Napkin that was taken from my wife (maybe it was dirty?) and not returned – so she used mine for the rest of the bill.
– 10 minutes to wait for the bill after sitting in the restaurant for 3 hours (theres a long waiting time between the dishes).
And to top it all of, I have never ever been in a restaurant that charges €8 for water and its not even bottled! Came out of a “beer tap” into a pitcher. Filtered water? Not sure.
The only bright side of the night was the bartender, the only person in the team that identified thing’s proactively and made it a little less terrible experience.
Paying €200 for the food and service is not justifiable. You ruined my wifes birthday. Dishes that are presented nicely is not enough, they need to taste good as well.
Will not return!
Alexey Medvedev
So, it was very very delicious in am Kai. Nice place, near the water, atmosphere, people. Personal is very friendly and take into account your wishes and restriction about food.
The meal Half Canadian lobster with grilled asparagus is very very tasty
Thank you.
… moreThe meal Half Canadian lobster with grilled asparagus is very very tasty
Thank you.
Eva A
It was an absolute highlight. Location is beautiful. Service outstanding and the food a fine experience of different flavors. My favorites “pulp carpaccio” and the dessert “blueberry cheesecake” it is way more than you expect.
… moreandrea lopez
Gin was the nicest waiter! He made the whole dinner experience 100 times better.
Food was delicious! Specially the lobster starter and the ceviche.
100% recommend!
… moreFood was delicious! Specially the lobster starter and the ceviche.
100% recommend!
C Montoro
views & atmosphere
⁉️ very friendly staff but not efficient. She proposed us the most expensive dessert that was bread with cheese… Of course we were disappointed and returned it, but it was included in the final bill (after they took it back untouch and brought it to the table next to us after we return it …)
❌ Grill fish nothing to envy to the stand next to this place. Civiche was full of mayonnaise sauce pulpo & tuna were very nice. Eggplant & asparagus side dish extremely salty.
⚠️ CHECK they BILL, extra drinks were included
✋ Price-quality NOT GOOD enough for the price you pay. Overall I think there are much better places in town
… more⁉️ very friendly staff but not efficient. She proposed us the most expensive dessert that was bread with cheese… Of course we were disappointed and returned it, but it was included in the final bill (after they took it back untouch and brought it to the table next to us after we return it …)
❌ Grill fish nothing to envy to the stand next to this place. Civiche was full of mayonnaise sauce pulpo & tuna were very nice. Eggplant & asparagus side dish extremely salty.
⚠️ CHECK they BILL, extra drinks were included
✋ Price-quality NOT GOOD enough for the price you pay. Overall I think there are much better places in town