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Relaxed restaurant serving Mediterranean & American dishes in an old-school white-tablecloth space.
Address and Contact Information
Address: 4240 Old Seward Hwy, Anchorage, AK 99503
Phone: (907) 561-2373
Website: https://alturabistro.com/
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Menus | Altura Bistro
Anchorage, Ak 99503. Ph: (907) 561-2373. Email: [email protected]. Reservations. Member Restaurant. Hours of Operation. Monday. Closed. Tuesday. Closed.
Altura Bistro | Elevate your culinary experience…
4240 Old Seward Hwy Suite 20 Anchorage, Ak 99503 Ph: (907) 561-2373 Email: [email protected] Reservations Member Restaurant Hours of Operation
Altura Bistro | Anchorage AK – Facebook
Altura Bistro, Anchorage. 14849 likes · 235 talking about this · 3145 were here. New American Restaurant.
Reviews
Vasarė Vasara
The food was a little disappointing. We had Hamachi Collars as a started which was brilliant. For entrée we had scallops and halibut. The scallops were good but it’s a bit of an unusual spin of a green curry. The part that disappointed us was the halibut which was very salty and unfortunately undercooked so we had to ask the kitchen to cook it a little longer. For the prices we would expect the food to be top notch without any complaints. For dessert we gave their crème brulé a chance and that was delicious. The interior of the restaurant is quite bare and doesn’t feel expensive it was also a bit chilly inside. I don’t think we’ll ever come back but if we do we would only get hamachi collars and crème brulé.
… moreMichelle Drollinger
Awesome service and food for our anniversary! Tried the Brussels sprouts and pork belly apps, coconut curry, seasonal gnocchi, scallops, wagyu steak, and I can’t remember what was ordered for dessert (chocolate mousse cake and bread pudding maybe). Had a great experience and will def be returning!
… moreAnna Nelson
Went for a company party of 14 people. Even though the restaurant was full, our service was prompt and attentive. The food was delicious. The foie gras milkshake was amazing. I had the octopus and the presentation -so beautiful
… moreYiwen Zhu
Red King Crab Leg is excellent, especially when served together with the Sweet Prawn Bisque. We ordered one cocktail because we had to drive back to the hotel. It was so nice of them to split it into two glasses. The house made (free) bread was good too, especially with their special butter cream. One of the best dinner I’ve had in a while. Ohhh and don’t forget about the dessert Pear. It’s not too sweet (the cream, shortbread, and the wine-poached piece of pear), which makes it the perfect dessert for me.
… moreSaeed Darvish
Altura Bistro delivers a thoughtful, elevated dining experience that’s well worth a visit. While not every dish hit the mark, the highlights were memorable and the service was exceptional enough to make this a solid 5-star experience.
We started with the Hamachi Collars, which were crispy on the outside and perfectly cooked within, fantastic opener. The Elk Tartare was another standout with its rich balance and refined texture. But the true surprise was the Sweet Prawn Bisque, which struck a superb harmony of flavor, fat, and mouthfeel, hands down a solid choice.
The Poached Pear, gently done in white wine, had a lovely texture and made for a delicate interlude. We paired our meal with Louis Jadot Pouilly-Fuissé, a crisp Burgundy white that complemented the seafood and game beautifully.
As for entrees, the King Salmon and Alaskan Halibut fell a bit flat, the halibut was slightly overcooked with a soggy crust, and the salmon lacked the punch we were hoping for. The Panna Cotta was solid but nothing particularly memorable.
That said, the attentive and welcoming service, along with the standout appetizers and wine pairing, more than made up for the mixed entrees. I’d happily return to explore more of the menu, Altura clearly has the talent and creativity to impress.
… moreWe started with the Hamachi Collars, which were crispy on the outside and perfectly cooked within, fantastic opener. The Elk Tartare was another standout with its rich balance and refined texture. But the true surprise was the Sweet Prawn Bisque, which struck a superb harmony of flavor, fat, and mouthfeel, hands down a solid choice.
The Poached Pear, gently done in white wine, had a lovely texture and made for a delicate interlude. We paired our meal with Louis Jadot Pouilly-Fuissé, a crisp Burgundy white that complemented the seafood and game beautifully.
As for entrees, the King Salmon and Alaskan Halibut fell a bit flat, the halibut was slightly overcooked with a soggy crust, and the salmon lacked the punch we were hoping for. The Panna Cotta was solid but nothing particularly memorable.
That said, the attentive and welcoming service, along with the standout appetizers and wine pairing, more than made up for the mixed entrees. I’d happily return to explore more of the menu, Altura clearly has the talent and creativity to impress.
Franklin Jones
My partner and I were extremely disappointed with our dining experience.
I ordered the caviar served over house-made chips with a white sour cream sauce and finely chopped scallions. Unfortunately, the cream sauce was overpowering and completely masked the flavor of the caviar, which should have been the highlight of the dish.
My partner ordered the chicken confit. While the presentation was visually impressive, the execution fell very short. The chicken tasted as though it had been soaked in salt, resulting in an unpleasant taste and difficult to enjoy. Beyond salt, there was little to no seasoning or depth of flavor.
I ordered the Wagyu ribeye, which was listed on the Altura website as being served with hasselback potatoes and roasted carrots. Instead, it was served with bean sprouts. I substituted the bean sprouts for Brussels sprouts and added a half serving of whipped potatoes, but even with these changes, the dish did not align with the description or expectations set online.
Overall, the dining experience felt underwhelming and lacked the refinement suggested by the menu’s “luxe fare” branding. The atmosphere and food preparation did not reflect a high-end experience. While I understand that living in Alaska can affect availability and execution, the quality did not justify the price point. For what we spent, we would have preferred to dine elsewhere and receive a more elevated and consistent experience.
Respectfully,
… moreI ordered the caviar served over house-made chips with a white sour cream sauce and finely chopped scallions. Unfortunately, the cream sauce was overpowering and completely masked the flavor of the caviar, which should have been the highlight of the dish.
My partner ordered the chicken confit. While the presentation was visually impressive, the execution fell very short. The chicken tasted as though it had been soaked in salt, resulting in an unpleasant taste and difficult to enjoy. Beyond salt, there was little to no seasoning or depth of flavor.
I ordered the Wagyu ribeye, which was listed on the Altura website as being served with hasselback potatoes and roasted carrots. Instead, it was served with bean sprouts. I substituted the bean sprouts for Brussels sprouts and added a half serving of whipped potatoes, but even with these changes, the dish did not align with the description or expectations set online.
Overall, the dining experience felt underwhelming and lacked the refinement suggested by the menu’s “luxe fare” branding. The atmosphere and food preparation did not reflect a high-end experience. While I understand that living in Alaska can affect availability and execution, the quality did not justify the price point. For what we spent, we would have preferred to dine elsewhere and receive a more elevated and consistent experience.
Respectfully,
Will Fraser
The food is absolutely top notch. The service is friendly, fast and professional. The restaurant ambiance isn’t fancy, but it’s relaxed. The sound levels are moderate and would work well for a date or business dinner.
Our group didn’t try any of the beef dishes, but the scallops, black cod and halibut were perfectly cooked with rich and tasty sauces that matched a nice white wine perfectly. We had the gnocchi with an aged Parmesan sauce as an appetizer I could have happily stuffed myself with as a main course.The only dish that didn’t wow me was an orange fennel salad. That said, they served absolutely superb coffee made with a French press at the table.
… moreOur group didn’t try any of the beef dishes, but the scallops, black cod and halibut were perfectly cooked with rich and tasty sauces that matched a nice white wine perfectly. We had the gnocchi with an aged Parmesan sauce as an appetizer I could have happily stuffed myself with as a main course.The only dish that didn’t wow me was an orange fennel salad. That said, they served absolutely superb coffee made with a French press at the table.
Aaron D
Prepare for price shock the first time you go in, but then taste how good the food is and realize its worth it. We each tried the filet mignon and it was decadently good. We would definitely recommend as a place for a nice dinner date for occasions or even just to spoil yourself a bit.
While we didn’t indulge ourselves, they also have a robust wine list and some fairly impressive spirts on offer.
… moreWhile we didn’t indulge ourselves, they also have a robust wine list and some fairly impressive spirts on offer.
Cristina Chastain
Horrible takeout burger. Salty with no flavor profile. Not what we expected from a fine dining establishment. The chicken sandwich was even worse. Over fried, over battered, tasteless… disgusting. We don’t leave reviews but wow this was a waste of hard earned money. Also, maybe add some salt to your upcharged frozen tots.
… moreWilliams Bro’s 2
I had a truly disappointing experience at Altura that I felt compelled to share. As a passionate food enthusiast, I expected much more from a place that had received positive recommendations.
Unfortunately, the meal I received was a real letdown. The cook seemed to have little regard for quality or care in preparation. The burger was undercooked and lacked flavor, which was surprising given the menu’s promises. It felt as though there was a complete disregard for culinary standards.
To add to the disappointment, the overall kitchen environment appeared chaotic. I couldn’t help but notice a lack of professionalism that would not be tolerated in any serious kitchen. This kind of attitude toward food preparation is unacceptable. To make it worst one of the staff Mario, eas absolutely rude and unprofessional stay in the kitchen and work on food profile.
While I hope this establishment can address these issues, my experience was not what I anticipated and doesn’t reflect the high standards a restaurant should strive for.
… moreUnfortunately, the meal I received was a real letdown. The cook seemed to have little regard for quality or care in preparation. The burger was undercooked and lacked flavor, which was surprising given the menu’s promises. It felt as though there was a complete disregard for culinary standards.
To add to the disappointment, the overall kitchen environment appeared chaotic. I couldn’t help but notice a lack of professionalism that would not be tolerated in any serious kitchen. This kind of attitude toward food preparation is unacceptable. To make it worst one of the staff Mario, eas absolutely rude and unprofessional stay in the kitchen and work on food profile.
While I hope this establishment can address these issues, my experience was not what I anticipated and doesn’t reflect the high standards a restaurant should strive for.