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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Comfy, contemporary-style bistro serving a refined, eclectic menu, such as duck hash & paella.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Order and Reservations
Reservations: opentable.com
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altaeats
Please note parties greater than 4 can call 626-794-1162 for availability. Wanna have a private party here? Contact [email protected]. Order egift cards here …
Menu — altaeats
AltaEats. Mixed Marinated Olives and Tapenade 7 moroccan spices, lemon, garlic. Bread & Butter 5 house-baked & whipped butter. Buffalo Brussels Sprouts 9
Altaeats Restaurant – Pasadena, CA – OpenTable
Book now at Altaeats in Pasadena, CA. Explore menu, see photos and read 672 reviews: “Great discovery in Altadena.
Reviews
Susanna SS
This is a cozy bistro that serves modern American food. We came at a busy time so it took a while for our drinks to come. Our server comped the drinks and dessert to make up for it. The beef tartare is chopped, not ground, and the texture played well with the capers and cornichon. The panzanella salad with sliced stone fruit and burrata tasted light but was filling. The lamb chops were soft and flavorful. The seared scallops’ sweetness was enhanced by the onion and garlic sauce. My favorite was the beef Wellington. Though the crust was not crispy, the fillet mignon was tender and delicious with the mushroom duxelles. The apple turnover was a sweet treat at the end of the meal. This dinner was perfect except for the poor ventilation. Our clothes smelled of food and smoke on the way home.
… moreZan Lee
Last night was our first time dining here and it was certainly worth the drive up from Los Angeles. I love how it’s in a very quiet neighborhood with a ton of parking, and for the fact that it is small and intimate but not too small. It was busy on a Saturday evening but that just shows how many other diners also book reservations as well. Our server was very polite and the dishes came out promptly.
… moreaddie roncal
Met my best friend of 30+ yrs here at 5pm for my !!! Loved it. The flight with paired appetizers were amazing!!! I tried the duck breast with a yummy red. Had delicious desserts as well!! The place was busy. The servers were nice. The atmosphere was cozy and casual!!! Definitely coming back & telling my friends 😉 !!!
… moreBrandy Grueter
Been wanting to try this place for years. Finally did & I can’t come back sooner. The service was awesome, it’s a lowkey place but great for conversation. Textures & flavor dimension was amazing. The lambchops & their sauce was so packed full of flavor. Broccolini & the scallops with carrot puree… again can’t wait to be back.
… moreKen Krause
ALL GOOD! so happy I discovered this place. Paul. our server, was amazing…almost as amazing as the food.
… moreAllison Smith
I have been to this restaurant twice and loved it both times! Last time I went was on Valentine’s day…we had a reservation. They were running a little behind but opened up Altabeverages for those waiting for a table and kept pouring us free champagne and fed us cookies! We weren’t waiting that long but it was a nice way to pass the time. At the restaurant there was a nice tasting menu with everything from a tasty amuse bouche to dessert. I would come back here any time
… moreDelilah Ziegler
If you like consistently overcooked, bland NY Strip Steak, this is your spot! I gave this place a couple of tries at ordering medium and then medium rare steak only to have it come back overcooked and tough. Perhaps whoever is preparing the steak could use a lesson? What a disappointment.
… moreTim Tiemann
No sign out front. Why? Let the food speak for itself, and it speaks volumes. Great price point for an exemplary wine list. Playful and imaginative. Out of the way? Yeah, that’s the point, unless you want hordes of tourists (and their bratty over indulged kids) wailing away next to you. 10 years, same spot, maybe you should invest some time to see what you’ve been missing.
… moreEsteban Wu
Fois Gras was delicious. Tomahawk steak was delicious. Mashed potatoes have a very mouth watering texture. Mystery wine was worth it. Pork was super juicy with flavorful chimichurri
… moreSuzanne O’Connell
Cozy candlelit bistro. Delicious food. Very attentive staff! We loved the Brussel sprouts. We got scallops, pork chops, rack of lamb, and duck. All really good. We’ll be back!
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