Elevated burgers, seafood & cheese plates in a buzzy New American place that has a bar & happy hour.
Alper Yilmaz
We came here to celebrate my son’s birthday on a Wednesday night, and it turned out to be the perfect spot — not crowded, super cozy, and great vibes all around.
Everyone at the table ordered something different, and we all agreed: the food was really good! The sauces they use are especially tasty — clearly made with some love. Our server was awesome too — friendly, fast, and made sure we had everything we needed.
Parking was easy enough; there’s street parking nearby, and we ended up behind the restaurant (luckily didn’t get towed ). Overall, it was a great experience — good food, chill atmosphere, and a nice spot close to downtown.
… moreIsaac Ernzen
I was really blown away by how amazing this place is! The food has such fresh ingredients and was cooked to perfection. The atmosphere is very welcoming and friendly. Our waiter was very kind and helpful. I genuinely have not had lamb this good before anywhere else. My brother had the pork shank and he loved it. Drinks were great and the bartender was very nice. Overall 10/10 and I can’t wait to come back.
… moreNavapat K
Great experience! We went there for the restaurant week and liked everything on the menu. The artichoke was our favorite, hope they gonna put it on permanent menu! We order extra sweet potato fries, they mentioned that it fried twice, but when we ate it’s not crispy, but still tastes good. For the main course, pork loin was still too chewy for me.
But overall, I love it. Will go back again. 🙂
… moreMadeline Muñoz (Maddie)
10/10 food – from the ingredients to the flavors, everything about the food was truly outstanding. Perfectly sized portions too! If you are an eater you’ll like having a starter and an entree! The drinks were also interesting and delicious! Friendly staff as well. Definitely want to come back and try more of the menu.
… morePaul
Went to dinner this evening with my wife. Had my eye on this place for a few weeks.
We were outside on a gorgeous evening. The general atmosphere was laid back and easy going; great aesthetic.
We started with the Brussels, they were the highlight – I highly recommend getting them.
I had the burger, which was just ok. I didn’t think pimento cheese paired well with the burger. Aside from that, there was nothing special about it, and the hand cut fries were quite under fried.
My wife selected the scallops and lemon pepper fettuccine. She enjoyed it a lot, and it looked great.
Overall the food was fine, service was attentive and friendly, prices were maybe a tad higher than I think the food was worth.
… moreMichael Chan
Alqueria is wonderful example of rustic, local farm to table dining. The ambience of an 100 year old building in a great old neighborhood adds to the experience. Our party of four started off with Brussels sprouts and blue cheese. I don’t generally love blue cheese but this was a delicious well prepared dish. The beet and burrata salad and arugula salad were nice. The butter that comes with the bread was divine. The hummus was some of the best I’ve had. Everyone loved their entrees. I had the lamb shank accompanied with vegetables and a delicious mushroom cream sauce. Ended with excellent crème brûlée. We happily discovered that bottles of wine are half priced on Tuesday which was a nice surprise. Look forward to coming back and recommending to others.
… morePatricia Rawls
This was a date night with my husband and we enjoyed the service and atmosphere for the occasion. Food had a great presentation and taste was even better. We had the homemade hummus and blacked salmon that had great texture and well seasoned for taste. Blaine had a welcoming personality and not overbearing. We are looking forward to eating here again soon. Thank you for having them on offline as they are 10 mins from our jobs and never knew they were here.
… moreC. Porter
4.8/5 ✨ – Everything we ate was delicious. From our appetizers (arugula salad and mushrooms) to our main courses (short ribs with a substitute of asparagus and lamb chops), the dining experience was perfect. Our servers (one in training) were professional and friendly, adding to the overall tone of our dinner.
For dessert, we took the cheesecake home (I made some homemade almond-vanilla whipped cream, enhancing everything). The graham cracker crust and hint of lemon are beautifully paired.
… moreAlyson
The food and staff are excellent! S/O to Tom – a personable bartender, who made my solo dining experience an incredible one!
I ordered the shrimp and grits, Strawberry Blitz cocktail (seasonal, and incredible), and for dessert the Banana tart (seasonal).
[Alyson with Offline ]
… moreBraiden Slagle
Visited for the first time on a perfect fall night so everyone was choosing to sit outside. Comfortable patio seating, kind and efficient staff, and massive portions of hearty “home cooked meals.” The fried chicken and braised short ribs were amazing.
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