Felicia Millen
So glad to see this re-open with new ownership (I didn’t even know it had) as we always enjoyed the food & atmosphere here for many years. Today, the food was tasty and service was quick and friendly, they’re finding their groove. ☺️ Spoke to the owner and he’s anticipating a grand re-opening soon. Stop by for happy hour specials in their rustic bar Parking is in the rear of the building. I’m certain given a few more weeks they’ll be up to a 5⭐ Come visit an old favorite in Alpine, you’ll be glad you did.
… moreKathy Kearney
My husband and I had dinner here last night and it was absolutely wonderful. He had the salmon which came with a citrus sauce and I had the prime rib,Which was that was also delicious. One of our favorite things was steak bruschetta. It was unique and absolutely fantastic. The chicken rice soup was excellent as well. The waiter was very attentive.
… moreJuna Genesta
Great to see it open again. Brings back fond memories. The food was great, the chef cooked my salmon just perfect and we got to meet the chef (Tony), who is also the owner. The waitress (Jessie) was very pleasant and accomodating to our needs. Can’t wait to come back with friends and family.
… moreTony Le
This is a good place to go to if you are in the area (which I am not very often). Seems like this place had closed down for a while, took on new management, and have semi-recently reopened.
They have a wide selection of different foods from seafood, steaks, pastas, to even Mexican food. Normally that’s taking on too much I would think, but I came for a party and seeing and trying different foods, they pull off the different foods very well. Service was a little slow, but they did pretty well considering it was a party of like 40 people.
Servers we had were friendly, although they were slightly overloaded with all the people. The atmosphere is cozy, and I liked their shop-wise decorations.
… moreForsaken Patriot
Ok, I almost never review restaurants. Just don’t have the time. I am a Firefighter from Arizona, my crew went in tonight for dinner not really expecting allot but figuring we want to try the local food while deployed here. The prices were excessive, I don’t mind paying well segue being served well but almost $10 for 5 extremely small stuffed mushroom caps was just shocking. The wine wasn’t cooked off so it tasted of cheap cooking wine with the alcohol still included in the sauce.
I can get over that. What I however won’t let slide, myself and another firefighter decided to try the burger. We are both sick right now. Hot flashes, vomiting, fatigue, fever we both ate the same menu item and are both sick. This is the first time in the 8 days we’ve been in town that we ate the same food and now we are severely ill. As first responders, we know the symptoms all to well of food poisoning and this is it. You need to fix your kitchen!
… moreThomas Reynolds
Food was very good. My wife had top serloin and I had Costa Azul, stuffed shrimp wrapped in bacon on rice. You get your choice of sides which is nice. My wife’s baked potato was undercooked. We also had to ask for bread, they didn’t automatically bring it. Staff is friendly and efficient.
… moreVicky McGinnis
just drove by today January 2019 there is a sign that says Marietta opening soon across the front of this restaurant.,….
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..Very tasty hamburger and very yummy steak sandwich. Darwin is very attentive and does a great job. Nice well drinks great price!
… moreAllyson Kermath
Resurrection of an old favorite, and not quite up to the original high standards (yet). Standard steak seafood, salads, full bar. They haven’t had their grand re-opening yet, so hopefully they will get all the bugs worked out and once again be the east county destination for great California style food.
… moreTina Cioffi
My first time here, my husband raved about how good “it was back in the day” he had told me it went down hill and then closed. I am very pleased to say that the new owners have out done themselves, we were given a friendly smile upon entry and seated, our waitress Linda on her second day. Was very attentive snd had great knowledge of the menu!! She had a very nice smile and a great additude to match. She made sure everything was just right. I recommend the stuffed mushrooms and the blackened mahi mahi sandwich. My husband had the seafood pasta, and THEY MEAN SEA FOOD!! A very generous portion of fresh shrimp, lobster, scallops abd salmon. All in all i am very delighted that we dinned here and we will be back very soon.
9 STARS FOR SURE
… moreAdriana Polen
Love this place so much I got a job here good food, good drinks, good service and the owner is the sweetest!
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