
Popular waterside spot for prime rib, seafood & more steakhouse specialties in a relaxed atmosphere.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 364 S California St, Ventura, CA 93001
Phone: (805) 652-1799
Website: http://www.alohasteakhouse.com/
Menu Photos
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Reviews
The vegan dishes felt intentional and thoughtfully created, not just meat swapped out for substitutes. Everything was flavorful, satisfying, and stood on its own. None of us missed meat at all.
The cauliflower al pastor tacos with grilled pineapple were fantastic. Great balance of sweet and savory and really well cooked. The chorizo pesto pizza surprised us in the best way. The soy chorizo had a nice crispness, the flatbread had great texture, and the flavors worked beautifully together. The sweet and spicy tofu was another standout, especially the sauce, which had just the right amount of heat.
Portions on all three dishes were generous.
We ended with the apple cake, which we absolutely loved. It was a big, warm slice with caramel sauce.
The vanilla ice cream is made from coconut and tapioca. While I personally tend to prefer oat or cashew-based vegan ice creams, others at our table really enjoyed it.
Between the food, welcoming service, and relaxed atmosphere, this was a great experience. Kudos to the chef and team for embracing the challenge and creating vegan dishes that truly shine.
We sampled a variety of dishes during our visit — soup, shrimp, burgers, and items from the kids’ menu — and everything exceeded our expectations.
The soup was rich, flavorful, and perfectly balanced. It had a comforting depth, the kind that warms you from the inside and immediately sets the tone for a great meal. The ingredients tasted fresh, and the seasoning was just right, neither too bold nor too mild.
The shrimp were another highlight. They were cooked perfectly — tender, juicy, and seasoned with a light tropical flair that really matched the restaurant’s Hawaiian theme. Each bite felt fresh and vibrant, with a flavor that made you want to order a second plate.
We also tried their burgers, which were surprisingly impressive. The patties were juicy, the buns were soft yet sturdy, and the toppings were fresh and thoughtfully chosen. It’s the kind of burger that feels satisfying without being overly heavy.
Even the kids’ menu stood out. Portions were generous, the food was prepared with care, and everything looked appetizing — something that’s not always the case with children’s options at other restaurants. Our little one enjoyed the meal just as much as we did.
Overall, Aloha Stake House delivers excellent food, a relaxed atmosphere, and consistently high quality across the entire menu. It’s a great place for families, casual dinners, or simply enjoying a delicious meal with a touch of island charm. I highly recommend it.
The photo is of their Bistro Vegan Burger. The tempeh bacon mushrooms with the veggie burger is so delicious…highly recommend!
We had a booth which was perfect for our small kids. They even gave them crayons and coloring books to keep them entertained. The atmosphere was really nice and upscale but still family friendly which we really appreciated. We even had a view of the ocean from our booth and the noise level was just right, not too loud.
The food was outstanding. We had the ribeye cooked rare and it was absolutely perfect. The steak came with steamed vegetables that were fresh and flavorful. Our kids had cheeseburgers and fries and we also tried the craft burger with fries. The fries were crispy and delicious across the board.
Multiple staff members checked on us throughout the meal but it never felt overwhelming. Sometimes restaurants overdo it but this was just outstanding service from start to finish.
Overall it was a great experience with amazing food, excellent service, and a comfortable environment for families. We will definitely be back.