albert martinez
Good solid supper! We had the Loco Moco and Chicken Teriyaki. My Loco Moco was great the rice was crispy and cooked just right the hamburger was seasoned and cooked well, the gravy was thick and rich not too salty and the egg yolks added a rich flavor that made it over the top. My wife loved how crispy both the chicken and rice were. The chicken was moist and delicious the teriyaki was a bit mild for her, but not too sweet which is a big plus. We would have appreciated some veggies in the rice. We did not care for the egg rolls. What a great supper! The service was very friendly and kind and the restaurant was very clean. We paid $30.00 before tip and worth every penny. I recommend eating here for sure.
… moreSoly Portillo
Food was great. Once food was served didnt really have the staff come to us. Place was clean.
… moreParis Smith
Half of my meal was fresh and delicious and half was old. Overall good, minus the old, the small hair on my rice is what upset me more…. I know it happens but the old food then hair did it
… moreRosss
The food at Aloha Kitchen was absolutely delicious—full of flavor and perfectly cooked. We really enjoyed our meal and the variety on the menu. However, the service could use some improvement. We waited over 20 minutes to receive our food, which felt a bit too long. After the food finally arrived, we asked the host for extra plates, but she got distracted with other tasks and never brought them. I eventually had to go to the counter myself to ask again. Overall, great food but the service experience didn’t quite match the quality of the kitchen.
… moreMarisa Sanchez-jones
I used to go to the one right up the street so I had high expectations coming. When I walked in 8pm it was busy about five or six people in front of me waiting for their food. My food came out not super fast. I wasn’t mad about the wait because it means my food is fresh. Staff is very friendly. Now for the food I enjoyed it. Fresh and not oily. I got the local plate and lumipa which is my goto. I will admit the portions seem smaller than I remembered. The food was seasoned well. I asked for extra sauce and the lady gave it to me for free but they usually charge for extra. Over all I was happy and satisfied.
… moreuusi alku
The food here was disappointing. The food tasted like it was cooked hours ago and just slapped on the plate. First the cost and portion is way above any other Hawaiian spot, the macaroni tasted pretty bad and overly salted, the chicken katsu was burnt and tasted like old oil. The teriyaki chicken was sloppy and didn’t taste good at all. Overall for what you get and the price, I expected something better. Don’t recommend
… moreG DJ (Geri)
This place looks worn and old, both from the exterior and interior, but don’t let the aesthetic of the building dissuade you from trying their amazing food. We were craving ox tail soup, but our go-to places at the hotels were already closed. Theirs was simple but tasted good. Hubby ordered the sampler plate combo with 2 proteins, macaroni, and rice. It was tasty was well. We ordered a side of the Kahlua pork to try, and it was tasty as well. Overall, this place offers good food at decent prices and they are open till 10 pm, even on weeknights. Our cashier/server was also very friendly and helped us decide on dishes to try.
… moreSpiritual Consultant Hawaii Hannah
Very enjoyable experience; Great food , service & comfortable environment.
Fo da islanders –
Ono!! an planny food. The service was wonderful , we had a warm welcome & the workers are jam… my goodness. The chicken katsu was fat & tender , the kalbi was broke da mout and chili / chicken combo is moe moe aftuh. The music wasn’t too loud and island flava, spacious area, clean and comfortable seating. The prices are similar to other island food spots in Vegas … for us was worth the whole experience.
… moreDavid Tran
Came across this location and decided to try it. Service was great and while she did not have a nametag on the young lady with glasses behind the counter was very courteous. I was unsure of what I wanted and she explained the menu and I ended up getting a plate with two meats. Kalua pork was a little more salty than I expected but still had plenty of flavor. The katsu chicken was good as well. Mac salad tasted fresh and sauces were plentiful. Overall it was a good visit and I will come back here again when Im on this side of town.
… moreHoward Marc Farinas Singson
Date of Visit: December 6, 2025
Time: 1:23 PM
Location: Aloha Kitchen – 4741 E Charleston Blvd, Las Vegas, NV 89104
Overall Experience: ★☆☆☆☆ (1/5)
This was my first visit to this location, and unfortunately, it was extremely disappointing from start to finish.
Food Quality: ★☆☆☆☆
• Both meals we ordered—the Mixed Plate and Aloha Plate—were overcooked and poorly prepared.
• The beef was tough and hard to chew, and the chicken katsu was deep-fried far too long, making it dry and unenjoyable.
• The macaroni salad had a strange, chemical-like aftertaste, which made it unsafe to eat.
• The sauces were watery and overly liquid, affecting both flavor and presentation.
• Portion sizes did not justify the price, making the meal feel like a poor value.
Overall, the food quality was far below expectations.
Dining Environment: ★☆☆☆☆
• Staff members in both the front and kitchen were talking loudly in Spanish, which created an unprofessional and uncomfortable atmosphere.
• It also appeared that several workers, including the cook, did not speak English, which raised concerns about communication and consistency.
• The environment did not reflect the warm, welcoming Aloha-themed dining experience that customers expect from this restaurant.
Value for Money: ★☆☆☆☆
For the quality received, the portion size, and the overall experience, this visit was not worth the cost.
Would You Recommend This Location?
No.
Based on this visit, I would not recommend this location due to poor food quality, disappointing portions, and an uncomfortable dining environment.
Additional Comments:
This visit left me feeling dissatisfied and frustrated. I hope management takes this feedback seriously and makes significant improvements to food preparation, staff communication, and overall customer experience.
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