Alma Cocina Latina

  4.6 – 768 reviews   • Venezuelan restaurant

Social Profile:

Alma is not just a restaurant with deeply imaginative, exquisitely crafted food, it is a space that transports you into Venezuelan culture with every detail. From the thoughtfully curated culinary experience and cocktails to the welcoming team, the forest of plants, and purposeful decor, this is a place we have created for the well-being of our guests from the moment they arrive until the moment they leave our home.

Latin-inspired soups, salads, arepas & entrees are served in a modern space with an open kitchen.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Alma Cocina Latina 21201

Menu Photos

Order and Reservations

Reservations: almacocinalatina.comrestaurent.comresy.com

almacocinalatina.com

Photo Gallery

Related Web Results

Alma Cocina Latina

Baltimore MD 21201. HOURS OF SERVICE. We suggest making reservations with us on Resy for all seats in our main dining room. We also have space available at …

Alma Cocina Latina | Baltimore MD – Facebook

Alma Cocina Latina, Baltimore. 4510 likes · 16 talking about this · 7173 were here. Venezuelan Restaurant showcasing a superb menu inspired by…

Book Your Alma Cocina Latina Reservation Now on Resy

Alma Cocina Latina. 4.8. (5.5K) reviews. Modern Latin. $$. Station … Alma Cocina Latina. 1701 North Charles Street. 1701 N Charles Street. Baltimore, MD 21201.

Reviews

Komal Rathi
Worst dining experience I have had in a long time! I don’t even want to waste my time on them more than I have already so keeping it short: extremely small portions, very expensive (think half sliced red snapper for $53 and a lobster tail for $42), 20% automatic gratuity, and 3% automatic kitchen appreciation fee!! Food was honestly horrible and drinks were mid at best – a dive bar could make better drinks both taste and presentation wise! After spending $250 and leaving hungry, I feel like a total idiot for trusting the reviews here.

What pissed me off the most was that a specific dessert was mentioned in the regular dessert menu but apparently only available if you chose the pre fixe menu. So the people ordering à la carte aren’t worthy enough for you to serve that dessert?

So my overall experience can be summarized as follows: insert as many cry emojis as you like!
… more
Cole Edwards
The plants in this restaurant, the lighting, it’s so beautiful. Very cool decor. The rum flight was delicious! 3 to choose from. Best value on the menu.

Food is on the high end cost and menu size of casual dining. There were so many good flavors but many fell flat due to other elements. The calamari plate was so tasty but the squid was so well done the squid was tough/chewy and fried served col/room temp. But excellent heat salt textures and so pretty. The fish (Spanish mackerel) was very pretty, delicate and crisp. The Cesar salad contained ABrussels sprouts and a heavy anchovy dry dressing and tasted like its ingredients. Dried fish and Brussel sprouts.

The coconut foam sponge cake lime dessert dish was beautiful and scrumptious. Lime real coconut. the flan was very decadent.
… more
Jeff
I understand why this place has a great reputation. Very welcoming restaurant with delicious food and cocktails. The Plantain dish (first course) was incredible and the steak (main) had a delicious sauce. I read one recent review that complained about portions (and I warned my group about that when ordering) but this was not the case. Everyone in my group felt the portions were appropriate or big. Everyone left full and happy.
… more
Remealle How
Excellent food. I got the lamb shank which was very tender and flavorful. Our group tried almost all the appetizers and they were all good. I am picky with my steak tartare but theirs was also good and well-flavored. Highly recommend this place.
… more
Peter B.
The atmosphere was wonderful — beautifully designed and very inviting. The food was absolutely delicious, and the cocktails were incredible. Every dish we tried was full of flavor and clearly well-prepared.
That said, the portion sizes were extremely small for the price, which was disappointing. For what you’re paying, you expect a bit more value.
Unfortunately, the service really impacted our experience. It was very slow, and our waiter did not seem to multitask well. We were left sitting with menus for about 15 minutes before being acknowledged, and later had dessert menus sitting in front of us for another 15 minutes without anyone checking in. We never received a check-in about how our food was, and we saw far more of the food runners and bussers than our actual server.
It was frustrating to watch him visit one table at a time and then disappear for 10 minutes before returning to the floor. We likely would have ordered more drinks and possibly additional food if someone had checked on us.
Overall, the ambiance, food, and cocktails were excellent, but the slow and inattentive service — along with the small portion sizes for the price — made the experience fall short.
… more
Maisha S
Wonderful experience at Alma. Beautiful restaurant with beautiful dishes and plate ware. The ambiance was divine.

We got tequenos, cauliflower, and hamachi. That was the best hamachi I ever had. It was sweet, tart, and salty. The yellow tail melted in my mouth. The Arroz con Chipi-Chipi reminded me of Paella. The Bienmasabe desert was tasty. It was sponge cake, coconut ice cream and chewy jellies for texture. The punch like a lady cocktail was refreshing not too sweet. Something about having it on the rocks took it over.
We were well taken by our servers.
… more
Eric Chinchilla
We started with a couple cocktails and were quite pleased. I had the smoky one, can’t recall the name but will reorder next time.

The oyster starter was a lovely surprise with some tang and a bit of spice. We continued with two smaller plates… the shrimp and pork belly was delicious. I had a beer and G enjoyed their rose cava which was pleasantly dry.

We shared the duck entree and are happy to report this took the blue ribbon as it was served in a smaller paella type pan.

The dessert was a testament to the skill of their pastry chef. The fluffy merengue over the bit of cake and wonderfullness… don’t skip it.
… more
Erika Carper
My partner and I went here during restaurant week, and despite being absolutely slammed, Alma provided superb food and service. Truly the best dinner I’ve had in Baltimore since moving here (and I’ve had some good ones). Awesome cocktails, tequeños I’ll be dreaming about for a long time, and crab gumbo that was to die for.

The restaurant week 3-course dinner is also a very good deal for the amount of food you eat, and the options they provide. Perfect restaurant for a special occasion or just a night out.
… more
William J Orsi Jr
The food was outstanding. The atmosphere was great, but the service was really over the top. Our waiter knew everything about all the entrées, all the alcohol and all the drinks history background. It was very informative, entertaining not just talking about ingredients telling a story behind it all, so overall an amazing experience amazing food highly recommended
… more
abundant wellness acu
if you’re looking for an amazing vibe, incredible food, & great handcrafted cocktails, this is your spot. you can order any dish on the menu and you won’t be disappointed.

got the
MAJA’S SONG- amazing (first pic)

NUEVAYORKINOS- really good! (second pic)

DAMILANO – NEBBIOLO- went really well with the food!

MIXTA AVOCADO SALAD – AMAZING, so incredibly flavorful.

PABELLÓN- pretty good but the chicken was so much better

CHICKEN TARKARI- just get it, you won’t be disappointed (last pic)

BIENMESABE- pretty good, would try something else next time
… more
… View more

Leave a Comment